Babacu Na Nutricao Animal Teses
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1. Subprodutos do processamento industrial do babaçu para ovinos
Three experiments were performed in order to determine the nutritional value of by-products of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie (TB). Each experiment consisted of three parts, digestibility and intake assessment, assay one, kinetic blood assay two, ingestive behavior, assay three. Twenty
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/01/2011