Bactericidal Effect
Mostrando 1-12 de 890 artigos, teses e dissertações.
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1. Development of technology for bakery products
Abstract The purpose of this study is to create an assortment of whole grain wheat bread that is resistant to microorganisms and has high nutritional value. The research was carried out on the microbiological purity of whole wheat flour, the inhibitory effect of plant extracts on thermophilic bacteria detected in flour and the amount of biologically active a
Food Sci. Technol. Publicado em: 2021-09
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2. Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)
Abstract Characterize the content of phytochemical compounds present in samples of extracts of strawberry (Fragaria sp.) and blackberry (Rubus sp.). The extraction of said compounds was carried out with solutions of polar solvents, such as acetone, ethanol and methanol, using an experimental design with three factors: state of maturity, resting time and temp
Food Sci. Technol. Publicado em: 2020-06
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3. Potential of thyme essential oil on arugula sanitization
RESUMO Óleos essenciais de espécies vegetais são fontes alternativas importantes de compostos antimicrobianos no combate a patógenos de importância alimentar. O presente estudo buscou avaliar a atividade antimicrobiana in vitro do óleo essencial de tomilho (Thymus vulgaris), e aplicá-lo na sanitização de rúcula (Eruca sativa) minimamente processada
Ciênc. agrotec.. Publicado em: 20/01/2020
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4. Anti-Biofilm and Hemolytic Effects of Cymbopogon citratus (Dc) Stapf Essential Oil
Abstract Objective: To perform chemical analysis and to evaluate the anti-biofilm and hemolytic effect of the essential oil of Cymbopogon citratus. Material and Methods: Gaseous chromatography coupled to mass spectrometer was performed for chemical characterization of the essential oil. To verify the antimicrobial action, the Minimum Inhibitory Concentrati
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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5. Anti-Helicobacter pylori and Anti-inflammatory Properties of Eugenia uniflora L.
Abstract Helicobacter pylori is a bacterium that reaches half of the world population and it’s recognized as the main cause of chronic gastritis and peptic ulcer. In this study, we evaluated the anti-H. pylori, antioxidant and immunomodulatory activities of the methanolic (MeOH) extract of Eugenia uniflora leaves and chemical profile. Anti-H. pylori activi
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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6. Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)
Abstract Characterize the content of phytochemical compounds present in samples of extracts of strawberry (Fragaria sp.) and blackberry (Rubus sp.). The extraction of said compounds was carried out with solutions of polar solvents, such as acetone, ethanol and methanol, using an experimental design with three factors: state of maturity, resting time and temp
Food Sci. Technol. Publicado em: 25/11/2019
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7. Ancoragem da prata em substratos cerâmicos para tratamento de água de consumo
Resumo A fabricação de vasos cerâmicos impregnados com prata possibilita o acesso à água potável de uma forma barata e com fabricação relativamente simples. Este estudo teve como objetivo promover a modificação superficial de filtros cerâmicos utilizando APTES e EDTA como agentes ancoradores para melhorar a impregnação da prata e a eficiência e
Cerâmica. Publicado em: 14/11/2019
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8. Antibacterial and Cytotoxic Potential of a Brazilian Red Propolis
Abstract Objective: To evaluate in vitro the effect of a red propolis ethanolic extract (RPE) in the prevention of growth of a cariogenic biofilm and its cytotoxic potential. Material and Methods: Minimum inhibitory and bactericidal concentrations (MIC and MBC) of RPE against Streptococcus mutans and Lactobacillus casei were determined. The cytotoxic poten
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 31/10/2019
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9. Propolis polyphenolic compounds affect the viability and structure of Helicobacter pylori in vitro
ABSTRACT To evaluate the anti-Helicobacter pylori activity of the major polyphenol compounds of propolis and their cellular damage, both as single molecule or in combination. Honey bees propolis were fractionated by using CPC and preparative HPLC. Four major polyphenols (chrysin, pinocembrin, galangin and caffeic acid phenethyl ester) were identified by thin
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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10. MINIMUM BACTERICIDAL CONCENTRATION OF COMMERCIAL DISINFECTANTS ON STAPHYLOCOCCUS SPP. ISOLATED FROM MASTITIS IN GOATS AND DETECTION OF THE icaD GENE
Resumo O presente trabalho objetivou avaliar a eficácia in vitro de desinfetantes comerciais frente à Staphylococcus spp. isolados de casos de mastite em cabras e, relacionar a resistência observada com a presença do gene icaD. A microdiluição em caldo foi utilizada para avaliar a atividade antimicrobiana in vitro dos desinfetantes, enquanto a técnica
Ciênc. anim. bras.. Publicado em: 22/08/2019
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11. Effect of iodonium salt and chitosan on the physical and antibacterial properties of experimental infiltrants
Abstract Resinous infiltrants are indicated in the treatment of incipient carious lesions, and further development of these materials may contribute to greater control of these lesions. The aim of this study was to analyze the physical and antibacterial properties of experimental infiltrants containing iodonium salt and chitosan. Nine experimental infiltrant
Braz. oral res.. Publicado em: 15/08/2019
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12. Antimicrobial activity of mouth rinses against bacteria that initially colonizes dental’s surface
Resumo Introdução Muita publicidade sobre enxaguatórios bucais é veiculada em todos os meios de comunicação apelando para o efeito anti-placa e prestando um desserviço à comunidade. Grande quantidade de enxaguatórios bucais está disponível no mercado e estes diferem em suas composições e eficácia antimicrobiana. Objetivo Neste estudo, avaliam
Rev. odontol. UNESP. Publicado em: 02/05/2019