Bagasses
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Pré-tratamento do bagaço de cana-de-açúcar com H2SO4 diluído em reator piloto aquecido por vapor direto / Pre-treatment of sugarcane bagasse with dilute H2SO4 in pilot reactor heated by direct steam
This study aimed to evaluate how certain pretreatment conditions of sugarcane bagasse with dilute H2SO4 influence the size distribution of sugarcane bagasse, the chemical composition of solids pretreated and hemicellulosic hydrolysate, as well the enzymatic digestibility of pretreated solids. For that, previously, a sample of in natura sugarcane bagasse was
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/03/2011
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2. Cellulase activity of fungal isolates from sugar cane bagasse and decaying plant material as compared to Trichoderma reesei strains / Atividade celulolítica de fungos isolados de bagaço de cana-de-açúcar e serapilheira em comparação com cepas de Trichoderma reesei
O presente trabalho teve por objetivo avaliar a atividade celulolítica de fungos isolados de bagaço de cana-de-açúcar e serapilheira, atuantes sobre bagaço de cana-de-açúcar e farelo de arroz como substratos. Dez isolados fúngicos de amostras de bagaço de cana-de-açúcar e material vegetal em decomposição foram avaliados quanto à atividade celul
Publicado em: 2010
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3. Estudo da influência de pré-tratamentos de dois resíduos lignocelulósicos (bagaço do pedúnculo de caju e casca de coco) utilizados como substrato na indução à síntese de enzimas celulolíticas
Nowadays generation ethanol second, that t is obtained from fermentation of sugars of hydrolyses of cellulose, is gaining attention worldwide as a viable alternative to petroleum mainly for being a renewable resource. The increase of first generation ethanol production i.e. that obtained from sugar-cane molasses could lead to a reduction of lands sustainable
Publicado em: 2010
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4. Preliminary study of the influence of CO2 extraction conditions on the ester, aldehyde, ketone and hydrocarbon content of grape bagasses from jam production
The main objective of this work was to assess the influence of temperature and pressure on the chemical characteristics of the essential oil obtained from CO2 extraction of grape bagasses in the production of jam. The experiments were performed in a laboratory-scale unit, where the effect of temperature (290 and 303 K) and pressure (15 and 25 Mpa) was invest
Brazilian Journal of Chemical Engineering. Publicado em: 2007-12
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5. Ginger and turmeric starches hydrolysis using subcritical water + CO2: the effect of the SFE pre-treatment
In this work, the hydrolysis of fresh and dried turmeric (Curcuma longa L.) and ginger (Zingiber officinale R.) in the presence of subcritical water + CO2 was studied. The hydrolysis of ginger and turmeric bagasses from supercritical fluid extraction was also studied. The reactions were done using subcritical water and CO2 at 150 bar, 200 °C and reaction ti
Brazilian Journal of Chemical Engineering. Publicado em: 2006-06