Bakery Industries
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Expressão heteróloga do gene Hxyn2 do fungo Humicola grisea var. thermoidea em Pichia pastoris: Produção e purificação da enzima HXYN2r e aplicação em testes de panificação / Heterologous expression of the gene Hxyn2 fungus Humicola grisea var. thermoidea in Pichia pastoris: production and purification of the enzyme HXYN2r testing and application in bakery
Endoxylanases are the main group of enzymes involved in the hydrolysis of xylan. This enzymes have application in industrial proposes, like as drink, food, feed, clothes industries and for bleaching cellulose paper pulps. In bread making the xylanases have been used to improve processing and product quality of loaf, leading soft dough and loaf with larger vo
Publicado em: 2008
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2. Perfil protéico e qualidade de panificação em linhagens de trigo desenvolvidas para a região do cerrado brasileiro / Profile protein and quality of bakery in strains of wheat developed for the region of the Brazilian Cerrado
The region of Cerrado constitutes important alternative in the expansion of Brazilian wheat area, considering the need of wheat supply for milling industries of the country and the expenses with this cereal import. Besides, there is the difficulty of alternatives of winter crops. Nonetheless, wheat cultivation in Cerrado and Minas Gerais State demands the de
Publicado em: 2008
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3. Um estudo da gestÃo de custo para evidenciaÃÃo de resultado por produto e tomada de decisÃo no setor da panificaÃÃo: Um caso PrÃtico / A study of the management of cost for evidenciaÃÃo of result for product and taking of decision in the sector of the panificaÃÃo: A Practical case
The bakery industries consist in a food segment with differentiated performance, a time that the industry and commerce activities are grouped. These industries are passing for an intense process of transformation in order to adapt themselves to the global market, which is more competitive each day. Ahead of this scene, the bakery industries had assumed a new
Publicado em: 2004
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4. Seleção de linhagem de levedura produtora de biosurfactante e estudo fermentativo para sua produção
Recents Advances in Biotechnology in the last decade have lead to a significant growth of attention to developments n biological sciences for production of a certain compounds on an industrial scale. Research on biosurfactants produced by microorganisms has increased greatly in recent years, since such biosurfactants have many applications in several industr
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/02/1997