Bean Crops
Mostrando 1-12 de 120 artigos, teses e dissertações.
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1. Phytonematode population dynamics in common bean cultivation under crop rotation and no-tillage conditions
ABSTRACT Strategies for conserving natural resources and reducing agricultural inputs are the great challenge for agriculture, such as sustainable alternatives to control agricultural pests of high economic impact, e.g. plant-parasitic nematodes. This work aimed to evaluate phytonematode’s population dynamics in common bean cultivation grown under crop rot
Revista Ceres. Publicado em: 2022
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2. Performance of cover crops under two irrigation regimes in the Coastal Tablelands region of Brazil
ABSTRACT There is currently a lack of information regarding the performance of cover crops grown in the Coastal Tablelands region in the North of the Brazilian state of Espírito Santo, where zero tillage is increasingly being adopted. The objective of this study was to evaluate the agronomic performance of six cover crops (ruzi grass, jack bean, and the mil
Rev. Ceres. Publicado em: 2021-08
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3. A survey of RNA genome viruses in Lima bean crops of Northeastern Brazil
ABSTRACT Lima bean plants showing mosaic and leaf distortion symptoms, similar to those induced by viruses, were observed in several production areas in the states of Ceará and Piauí, Northeastern Brazil. The aim of this study was to identify RNA genome viruses that infect lima bean. Field research was conducted from 2017 to 2018. Fifty-five symptomatic sa
Bragantia. Publicado em: 2020-09
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4. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats
Abstract Biofortified staple food crops have become an effective tool by which to address micronutrient deficiencies in many at-risk populations. The effect of these food crops on the micronutrient status has been evaluated, however there is no studies investigating their protein quality, neither by themselves or in a food combination. Thus, this study inves
Food Sci. Technol. Publicado em: 2020-03
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5. Foliar application of molybdenum on cover crops and response of common beans in successive cultivation
ABSTRACT The effects of foliar application of Mo and use of N from cover crops (Crotalaria juncea L. and Canavalia ensiformis (L.) DC) on the performance of common beans were investigated in this study. Field experiments were carried out in a succession planting system (cover crops - common beans), and nitrate reductase activities were evaluated in the labor
Rev. Ceres. Publicado em: 2020-02
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6. Productive potential and castor bean selection of the FCA-PB cultivar progenies
ABSTRACT Castor bean is a very important crop, however, in Brazil it still has relatively low productivity, 0.47 Mg ha-1 as a mean. Besides that the Country has significant castor oil demand and depends on international commerce to complement its production. The solution of these problems goes through the development of genotypes highly productive and adapte
Rev. Ceres. Publicado em: 2020-02
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7. Resposta à carta ‘‘TyG na predição da resistência à insulina’’
ABSTRACT Castor bean is a very important crop, however, in Brazil it still has relatively low productivity, 0.47 Mg ha-1 as a mean. Besides that the Country has significant castor oil demand and depends on international commerce to complement its production. The solution of these problems goes through the development of genotypes highly productive and adapte
J. Pediatr. (Rio J.). Publicado em: 2020-02
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8. Maize cropping systems and response of common bean in succession subjected to nitrogen fertilization1
RESUMO A sucessão de feijoeiro com culturas consorciadas, no sistema plantio direto, é benéfica, sobretudo na busca por sustentabilidade. Além da produção de palhada, o consórcio de culturas pode fornecer nitrogênio (N) ao feijoeiro em sucessão, diminuindo o uso de adubo mineral, que é poluente e tem custo elevado. Objetivou-se avaliar a resposta �
Pesqui. Agropecu. Trop.. Publicado em: 25/11/2019
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9. Physiological responses of lima bean subjected to salt and water stresses
RESUMO Sob condições de déficit hídrico e/ou estresse salino as culturas sofrem diversos distúrbios fisiológicos, que levam à redução no crescimento e, consequentemente, decréscimos em seus rendimentos agronômicos. Neste sentido, o objetivo do trabalho foi avaliar as respostas fisiológicas da cultura da fava, cultivar Espírito Santo, sob diferen
Rev. bras. eng. agríc. ambient.. Publicado em: 25/11/2019
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10. Summer Cover Crops Shoot Decomposition and Nitrogen Release in a No-Tilled Sandy Soil
ABSTRACT Cover crops have numerous benefits when used in a no-till system. Understanding the processes of decomposition and N release of summer cover crops (SCC) may help select species and management to be used in cropping systems. This study aimed to evaluate C and N loss of SCC shoots. Six SCCs were evaluated: velvet bean (Mucuna aterrima), pearl millet (
Rev. Bras. Ciênc. Solo. Publicado em: 07/11/2019
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11. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats
Abstract Biofortified staple food crops have become an effective tool by which to address micronutrient deficiencies in many at-risk populations. The effect of these food crops on the micronutrient status has been evaluated, however there is no studies investigating their protein quality, neither by themselves or in a food combination. Thus, this study inves
Food Sci. Technol. Publicado em: 04/11/2019
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12. Cover cropping system and mulching can shape soil microbial status in fruit orchards
ABSTRACT The use of cover crop in agricultural fields has been well elucidated, especially regarding nitrogen fixation from legume crops and their function as weed protection. Furthermore, to cover crops can benefit the soil microbial community. This study aimed to evaluate and compare the benefits of mulching and cover cropping systems on soil microbial gro
Sci. agric. (Piracicaba, Braz.). Publicado em: 04/11/2019