Behavior Of Varieties
Mostrando 1-12 de 63 artigos, teses e dissertações.
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1. Investigation of some properties of gluten-free tarhanas produced by red, green and yellow lentil whole flour
Abstract Gluten-free lentil tarhanas were obtained by replacing red, green and yellow lentil whole flour instead of wheat flour used in traditional tarhana formulation. Some physical, chemical, bioactive, microbiological, reological, morphological and sensory properties of these tarhanas were investigated comparatively. Amount of crude protein (%), crude ash
Food Sci. Technol. Publicado em: 2020-12
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2. AN INDEX TO EVALUATE THE ACCEPTANCE OF SPECIALTY COFFEES IN CONSUMER GROUPS
ABSTRACT Numerous factors are related to the individual sensory perception of consumers, which makes it impossible to adapt a model that explains their behavior. In this context and given the scarcity of statistical indexes that evaluate preferences for specialty coffees, new statistical methods should be studied. To this end, our study aimed to create an in
Eng. Agríc.. Publicado em: 2020-10
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3. Adaptability and stability of Coffea canephora Pierre ex Froehner genotypes in the Western Amazon
RESUMO: O desenvolvimento de novas cultivares de Coffea canephora fundamenta-se na caracterização do comportamento diferenciado dos clones em diferentes locais de cultivo. O objetivo deste trabalho foi estudar a interação genótipo x ambientes visando selecionar clones de adaptação ampla e específica à diferentes ambientes da Amazônia Ocidental. Do
Cienc. Rural. Publicado em: 10/01/2020
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4. Phenological behavior and agronomic potential of blackberry and hybrids in a subtropical region
ABSTRACT The purpose of this study was to evaluate the phenological behavior and agronomic potential of blackberry varieties and hybrids in a subtropical region. Blackberry seedlings of four varieties and two hybrids were purchased in April 2015 in the form of stem cuttings and transplanting in July 2015. Winter pruning was carried out on August 18, 2016 and
Rev. Ceres. Publicado em: 02/12/2019
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5. Interference Relationships Between Weeds and Sugarcane in the ‘Plene’ System
RESUMO: A cana-de-açúcar é uma das culturas agrícolas mais importantes no Brasil, e a presença de plantas daninhas nas áreas de produção acarreta reduções significativas de produtividade. O objetivo deste estudo foi avaliar a resposta diferencial do crescimento de duas variedades de cana-de-açúcar plantadas no sistema Plene, em função da conviv
Planta daninha. Publicado em: 04/11/2019
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6. Seasonality in nutrient content of banana diagnostic leaf
Resumo A bananicultura possui destaque na produção agrícola brasileira. Este destaque é alcançado devido ao uso de tecnologias de cultivo e de adubação adequada feita através de recomendações de avaliação de análises foliares. Objetivou-se neste estudo determinar a sazonalidade do estado nutricional da folha diagnóstica, durante o desenvolvime
Rev. Bras. Frutic.. Publicado em: 12/08/2019
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7. Effect of rice variety and milling fraction on the starch gelatinization and rheological properties of rice milk
Abstract This study aimed to investigate the rheological properties of rice milk produced from raw rice including rice varieties and milling fractions. Rice milk was prepared from two rice varieties, which were Arhent (long grain) and Bengal (medium grain) using brown, head and broken fractions of the two cultivars used. Gelatinization temperatures for each
Food Sci. Technol. Publicado em: 18/04/2019
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8. Methodologies for selecting cassava with resistance to dry and black root rot under controlled conditions
ABSTRACT Cassava root rot diseases such as dry and black root rot are listed among the major threats, since its affect the main product (tuberous roots), causing a progressive decline in yield and affecting subsequent crop cycles, being the use of resistant varieties the most reliable control measure on field level. The objective of this study was to identif
Bragantia. Publicado em: 02/08/2018
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9. An overview of sugarcane brown rust in Cuba
ABSTRACT: Multiple pathogens affect sugarcane, among them Puccinia melanocephala, the causal agent of brown rust. This disease was first reported in Cuba in 1979 when it was responsible for a severe attack on the main sugarcane variety B4362. The aims of the present study were to give an overview of sugarcane brown rust in Cuba and show the current disease s
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-05
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10. Characterization of the Volatile Profile of Brazilian Moscatel Sparkling Wines Through Solid Phase Microextraction and Gas Chromatography
Solid phase microextraction, one-dimensional gas chromatography (1D-GC) and comprehensive two-dimensional gas chromatography (GC×GC) with mass spectrometric detector have been used to characterize the volatile profile of Moscatel sparkling wines. Predominant classes were esters, acids, alcohols and terpenes. The efficiency of GC×GC was apparent due to t
J. Braz. Chem. Soc.. Publicado em: 2015-07
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11. Nutritional characteristics of biofortified common beans
Iron and zinc deficiency can cause anemia and alterations in the immune response and impair work capacity. To minimize this problem, biofortification has been developed to improve and/or maintain the nutritional status of the population. Beans are an important source of carbohydrates, proteins, and minerals. The objective of this study is to characterize bio
Food Sci. Technol. Publicado em: 2014-09
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12. Presence of orange rust on sugarcane in the state of Pernambuco, Brazil
Sugarcane leaf rust symptoms were observed on seven month-old plants in March 2012 at Santa Teresa Farm, north coast of Pernambuco, Brazil. Plants were identified as a genotype coded as RBUFRPE0032 developed by the Sugarcane Breeding Program of Universidade Federal Rural de Pernambuco (UFRPE/EECAC). Evaluations under field conditions showed characteristic le
Trop. plant pathol.. Publicado em: 2013-10