Beta Amylase
Mostrando 1-12 de 93 artigos, teses e dissertações.
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1. Malting of preharvest sprouted wheat
RESUMO Germinação pré-colheita é um importante problema da cultura do trigo, sendo necessário encontrar alternativas para uso desses grãos porque eles são rejeitados pelos moinhos. No campo, sob determinadas condições climáticas, os grãos são estimulados a germinar, a atividade metabólica aumenta e as enzimas hidrolíticas alteram proteínas e c
Rev. Ciênc. Agron.. Publicado em: 04/11/2019
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2. Glycogen synthase kinase-3 beta inhibitors protectagainst the acute lung injuries resulting from acute necrotizing pancreatitis
Abstract Purpose The research is intended for clarification of the efficacy as well as the underlying mechanism of GSK-3β inhibitors on the advancement of acute lung injuries in acute necrotizing pancreatitis (ANP) in rats. Methods Seventy-two rats were randomly divided into 6 groups: (1)ANP-vehicle; (2)ANP-TDZD-8;(3)ANP-SB216763;(4)Sham-vehicle;(5)Sham
Acta Cir. Bras.. Publicado em: 19/08/2019
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3. The development and characterization of Propranolol Tablets using Tapioca starch as excipient
Abstract: Tapioca starch (TS) is produced from Cassaca roots and it is differentiated from other starches because it contains about 17–20% amylase and low amount of residual substances. Propranolol (POP) is a non-selective beta-adrenergic blocking agent and it is in the World Health Organization’s List of Essential Medicines. The aim of this work was to
An. Acad. Bras. Ciênc.. Publicado em: 08/04/2019
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4. Qualidade fisiológica e expressão das enzimas amilases em sementes de milho
A qualidade fisiológica de sementes de milho é influenciada pelo genótipo. Assim, o estudo da expressão de genes associados a essa característica é importante no processo de seleção de genótipos em programas de melhoramento. O objetivo neste trabalho foi estudar a expressão das enzimas amilases associadas à qualidade fisiológica de sementes de mi
Ciênc. agrotec.. Publicado em: 2013-02
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5. Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica
The aim of this study was to isolate novel enzyme-producing bacteria from vegetation samples from East Antarctica and also to characterize them genetically and biochemically in order to establish their phylogeny. The ability to grow at low temperature and to produce amylases and proteases cold-active was also tested. The results of the 16S rRNA gene sequence
Brazilian Journal of Microbiology. Publicado em: 2011-09
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6. Estudo do efeito farmacolÃgico da alfa, beta-amirina, uma mistura de triterpenos isolada de Protium heptaphyllum, na pancreatite aguda experimental / Pharmacological study of the effect of alfa,β-amyrin, a mixture of triterpenes isolated from Protium hepthaphyllum in acute pancreatitis experimental
Triterpenes are natural compounds with anti-inflammatory and cytoprotective effects relatively non-toxic. Acute pancreatitis, an inflammation of the pancreas, may lead to systemic inflammatory response syndrome (SIRS) and multiple organ dysfunction syndrome (MODS), conditions that can lead the patient to death. In this study, a mixture of triterpenes isolate
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/11/2009
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7. Performance, energy increment and digestibility of nutrients in broiler chickens diets containing exogenous enzymes / Desempenho, incremento de energia e digestibilidade de nutrientes em rações de frangos de corte contendo enzimas exógenas
Essa pesquisa avaliou o efeito da suplementação de dois complexos enzimáticos sobre o desempenho, incremento de energia e digestibilidade da matéria seca (MS), proteína (PB), aminoácidos (AAs) e extrato etéreo (EE) por 3 metodologias (coleta total de fezes, coleta com indicador e coleta ileal) em rações de frangos. No ensaio de desempenho foram util
Publicado em: 2009
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8. DIGESTIBILIDADE DOS NUTRIENTES DA RAÇÃO E DESEMPENHO DE FRANGOS DE CORTE ALIMENTADOS COM RAÇÕES FORMULADAS COM MILHETO OU SORGO E SUPLEMENTADAS COM ENZIMAS / DIGESTIBILITY OF NUTRIENTS AND THE FEED PERFORMANCE OF BROILERS FED WITH CUTTING Diets with millet or sorghum and Supplemented with enzymes
Aimed to evaluate the inclusion of an enzyme complex in diets formulated with different energetic ingredients (corn, sorghum and millet) on performance of broiler chickens, digestibility of nutrients tion and intestinal parameters. In the first experiment was performed a test 1800 performance of broiler chicks from Cobb that were distributed in a randomized
Publicado em: 2009
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9. DIGESTIBILITY OF NUTRIENTS AND THE FEED PERFORMANCE OF BROILERS FED WITH CUTTING Diets with millet or sorghum and Supplemented with enzymes / DIGESTIBILIDADE DOS NUTRIENTES DA RAÇÃO E DESEMPENHO DE FRANGOS DE CORTE ALIMENTADOS COM RAÇÕES FORMULADAS COM MILHETO OU SORGO E SUPLEMENTADAS COM ENZIMAS
Aimed to evaluate the inclusion of an enzyme complex in diets formulated with different energetic ingredients (corn, sorghum and millet) on performance of broiler chickens, digestibility of nutrients tion and intestinal parameters. In the first experiment was performed a test 1800 performance of broiler chicks from Cobb that were distributed in a randomized
Publicado em: 2009
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10. Correlation with hormonal variation and genes expression of enzimes involved in starch metabolic during during development and ripening of mango (Mangifera indica cv Keitt) / Variação hormonal correlacionada à expressão de enzimas ligadas ao metabolismo do amido durante o desenvolvimento e amadurecimento da manga (Mangifera indica cv Keitt)
O desenvolvimento e o amadurecimento de frutos são processsos complexos e organizados, ondeo fitormônios, como o ácido indol-3-acético (AIA), o ácido abscísico (ABA) e o etileno desempenham papel relevante. Dentro os processos característicos do amadurecimento, a degradação do amido apresenta impacto direto sobre a qualidade da manga, sendo practica
Publicado em: 2007
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11. Alfa e beta-amilase no metabolismo do amido durante o amadurecimento da banana: clonagem, expressão e caracterização molecular / Alpha and beta-amylase in the starch metabolism during banana ripening: cloning, expression and molecular characterization.
The starch breakdown in plants is accomplished by several enzymes and pathways and it is the main feature of the ripening in climacteric fruits, such as banana. The function of the hydrolytic enzymes, alpha-amylase and beta-amylase, in the starch-to-sugar metabolism during banana ripening, was evaluated through the determination of the profiles of transcript
Publicado em: 2006
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12. Characterization and recovery of alfa and beta amylases enzymes by expanded bed adsorption systems / Caracterização e recuperação das enzimas alfa e beta - amilases em sistema de adsorção em leito expandido
Aiming to development of new technologies, in this work a and b-amylases recovery from maize (Zea mays) malt by expanded bed adsorption (EBA) was studied in order, to aggregate value to the maize culture which is diffused into our Country. Thus, the optimization of the manufacture steps of maize malt, since the germination (changing the time) until the dryin
Publicado em: 2006