Biological Value Of Proteins
Mostrando 1-12 de 51 artigos, teses e dissertações.
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1. Digestibility and Physicochemical Characteristics of Tambaqui Waste Biological Silage Meal Included in Commercial Layer Diets*
ABSTRACT This study aimed at evaluating the effects of the physicochemical and nutritional characteristics of a biological silage meal made of tambaqui waste on dietary nutrient apparent digestibility and energy metabolism of commercial layer diets. Seventy-two 61-week-old Hisex White hens were assigned according to a completely randomized experimental desig
Braz. J. Poult. Sci.. Publicado em: 05/12/2019
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2. Aspergillus niger: A Hundred Years of Contribution to the Natural Products Chemistry
Aspergillus niger is a phytopathogenic fungus responsible for the plant disease called “black mold”, and it is considered the most versatile microorganism for producing acids, proteins, and enzymes of industrial value, besides a variety of compounds of pharmacological interest. This review presents a century of contribution of A. niger in the natural pro
J. Braz. Chem. Soc.. Publicado em: 21/10/2019
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3. Phyto- and Bio-Chemical evaluation of Diospyros kaki L. cultivated in Egypt and its biological activities
Resumo Diospyros kaki L. ou Costata é a principal variedade de caqui progressivamente consumida no mercado e exportação egípcia. O objetivo deste estudo foi investigar os efeitos bioprotetores do extrato alcoólico de frutos e folhas de D. kaki utilizando modelos de ratos “in vivo”. Extratos de éter de petróleo provenientes de frutos e folhas foram
Braz. J. Biol.. Publicado em: 05/08/2019
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4. INDUSTRIAL PLANT FOR PRODUCTION OF Spirulina sp. LEB 18
ABSTRACT Biorefineries based on microalgae produce biofuels and co-products with added value. Microalgae mainly require water, carbon dioxide and sunlight for growth. The bioproducts of the cultivation of these microorganisms can be fully used in a microalgae photobiorefinery. The objective of this work was to study the behavior of physico-chemical variables
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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5. Influência da idade do lodo na colmatação das membranas em um biorreator à membrana tratando esgoto sanitário
RESUMO O presente estudo avaliou o efeito da idade do lodo (θc) no potencial incrustante do licor misto em um biorreator à membrana (BRM) tratando esgoto sanitário. Tal avaliação foi conduzida em BRM construído em escala de bancada, com volume útil de 15 L, operado por 420 dias na modalidade de batelada sequencial. Durante o período experimental, for
Eng. Sanit. Ambient.. Publicado em: 25/04/2019
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6. Chemical composition, percent of dietary reference intake, and acceptability of gluten-free bread made from Prosopis nigra flour, added with hydrocolloids
Abstract The objective of the work was to know the nutritional contribution of gluten-free bread made with Prosopis nigra flour, and the acceptability measured by celiac and non celiac persons. Gluten-free bread was made from a mixture of corn, rice and Prosopis nigra flours. To achieve better technological characteristics, xanthan gum and whey concentrate
Food Sci. Technol. Publicado em: 04/10/2018
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7. Histopathological aspects of the liver of free-living and farmed bullfrogs (Lithobates catesbeianus)
ABSTRACT The objective of this study was to compare the histopathological aspects of the liver of free-living and farmed bullfrogs (Lithobates catesbeianus). Thirty liver samples were collected from young and adult bullfrogs in the states of Minas Gerais and Rio de Janeiro, Brazil. Marked blood congestion and even hemorrhage and a large number of melanomacro
R. Bras. Zootec.. Publicado em: 2017-04
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8. Estudo Químico e Bioprospecção de Produtos da abelha Apis mellifera L. do Estado do Ceará / Study Chemical Products and Bioprospecting bee Apis mellifera L. Ceará State
Ceará is one of the largest producer and exporter of Apis mellifera L. honey in Brazil but there is little information about its physical and chemical properties and biological activities. The main aim of this thesis is the chemical study and bioprospection of honeys, propolis and pollen produced by Apis mellifera L. in Ceará State, as manner of to obtain
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/03/2011
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9. Mechanisms of virus resistance and antiviral activity of snake venoms
Viruses depend on cell metabolism for their own propagation. The need to foster an intimate relationship with the host has resulted in the development of various strategies designed to help virus escape from the defense mechanisms present in the host. Over millions of years, the unremitting battle between pathogens and their hosts has led to changes in evolu
Journal of Venomous Animals and Toxins including Tropical Diseases. Publicado em: 2011
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10. Características físicas, químicas nutricionais e sensoriais de mortadelas contendo diferentes níveis de gordura, sangue tratado com monóxido de carbono e soro de leite / Physical, chemical, nutritional and sensory characteristics of mortadellas formulated with different levels of fat and of substitution of meat for carbon monoxide-treated blood and whey
Visando viabilizar a utilização do sangue e do soro de leite como ingredientes pela indústria de carnes, estudou-se o efeito da substituição de 20% da carne de formulações de mortadelas por distintas combinações (100/0, 75/25, 50/50, 25/75 e 0/100) de sangue líquido tratado com monóxido de carbono (SLT) e concentrado proteico de soro de leite reco
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/09/2010
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11. Biological evaluation of calcium from chicken eggshell (Gallus Gallus, L.) powder in healthly and osteoporosis induced female rats (Rattus norvegicus, Wistar). 2009. 122p Dissertation (Master Science in Food Technology). / Avaliação biológica do cálcio da casca de ovo de galinha (Gallus Gallus, L.) em pó em ratas (Rattus norvegicus, Wistar) saudáveis e com osteoporose induzida.
The eggshell, agroindustrial by-product can be considered like a potential source of calcium for human, being one of the ingredients of food multimixtures distributed in Brazil like a strategy to combat malnutrition. The lack of chemical informations about eggshell caused the realization of this work that aimed to develop a technology to obtain a product in
Publicado em: 2009
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12. Analise da secagem de residuo de leite de soja "Okara" em secadores de leito de jorro e de cilindro rotativo assistido a microondas / Drying of soy milk residue in the spouted bed dryer and rotary cylindrical dryer assisted by microwaves
The use of industrial residues has become more and more important to avoid the environment contamination and to make use of resources considered wastes in the chemical and food industries. Actually, the approximated soy milk production in the world is unknown; however, it is known that large amounts of its residue, named "Okara", are generated by its product
Publicado em: 2009