Black Bean
Mostrando 1-12 de 68 artigos, teses e dissertações.
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1. Number of experiments necessary to more accurately differentiate common bean genotypes for grain physical traits and minerals in cluster analysis
ABSTRACT The number of experiments that provides greater detail in the differentiation of common bean genotypes for grain physical traits and minerals in cluster analysis is not known. This study was undertaken to determine the number of experiments necessary to more accurately differentiate common bean genotypes for grain physical traits and minerals in clu
Revista Ceres. Publicado em: 2023
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2. EFFECT OF MERCURY EXPOSURE ON U1-70 KDA PROTEIN EXPRESSION IN EMBRYOS OF BLACK BEAN (Phaseolus vulgaris L.)
Exposure to heavy metals has been documented to induce changes in the expression of plant proteins. Phaseolus vulgaris L., represents a great source of nutrition for millions of people, and is the second most important legume crop. The present study aimed to investigate the effects of Hg stress on germination rate and identify the gene expression profiling o
Química Nova. Publicado em: 2022
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3. CÉLULAS ELETROLÍTICA E A COMBUSTÍVEL CONFECCIONADAS COM MATERIAIS ALTERNATIVOS PARA O ENSINO DE ELETROQUÍMICA
The proposal addresses the electrochemical experimentation as a pedagogical instrument for the integral and dynamic student involvement, facilitating the teaching-learning process. The experimental proposal focuses on the conversion of electrical energy to chemical energy and vice versa. The experiments for the two simultaneous energy conversions were design
Quím. Nova. Publicado em: 2021-01
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4. Silicon as resistance inducer in to control black aphid Aphis craccivora Koch, 1854 in Phaseolus lunatus lima beans
RESUMO São poucos os registros no Brasil de insetos associados à cultura da fava; entre eles, destaca-se o pulgão preto Aphis craccivora Koch, 1854. O objetivo deste estudo foi avaliar os efeitos da aplicação de silício na indução de resistência de plantas de feijão-fava Phaseolus lunatus a esse inseto. O experimento foi conduzido no Laboratório d
Arq. Inst. Biol.. Publicado em: 28/11/2019
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5. Consumer preference and the technological and nutritional quality of different bean colours
ABSTRACT. Beans can be found in different grain colours, and for this reason, it is important to understand the technological and nutritional quality of the diverse types of beans that are consumed. The objectives of this work were to identify the traits that determine Brazilian consumer choice of different bean colours and to evaluate whether different bean
Acta Sci., Agron.. Publicado em: 21/10/2019
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6. BRS FP403: high-yielding black-seeded common bean cultivar with superior grain quality and moderate resistance to fusarium wilt
Abstract BRS FP403 is a common bean cultivar from the black bean market class with high grain yield and yield potential, high commercial and cooking quality, and moderate resistance to fusarium wilt (Fusarium oxysporum f. sp. phaseoli) and root rot diseases (Fusarium solani f. sp. phaseoli and Rhizoctonia solani).
Crop Breed. Appl. Biotechnol.. Publicado em: 01/08/2019
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7. REPRODUCTION OF Pratylenchus zeae AND P. brachyurus IN COVER CROPS
RESUMO O trabalho teve como objetivo avaliar a reprodução de Pratylenchus zeae e P. brachyurus em plantas leguminosas usadas como adubos verdes. Plântulas de crotalária (Crotalaria juncea e C. spectabilis), guandu cv. IPR 43 (Cajanus cajan), mucuna-anã (Mucuna deeringiana), mucuna-preta (Stizolobium aterrimum) e feijão-de-porco (Canavalia ensiformis) f
Rev. Caatinga. Publicado em: 18/07/2019
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8. Association mapping in common bean revealed regions associated with Anthracnose and Angular Leaf Spot resistance
ABSTRACT: Despite important biotic stresses to common bean, Anthracnose (ANT) and Angular Leaf Spot (ALS) can cause losses of up to 80 % and occur in more than 60 countries around the world. Genetic resistance is the most sustainable strategy to manage these diseases. Thus, we aimed to (1) identify new SNP markers associated with ALS and ANT resistance loci
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-07
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9. Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms
Abstract Beans are a vital food for the population around the world because it contains a relatively high amount of protein, vitamins, fiber, and minerals, being an important vegetable source of iron, particularly when combined with ascorbic acid and cysteine. The starch content in the seed is between 45 and 60%. This paper evaluated the granular structure o
Food Sci. Technol. Publicado em: 27/06/2019
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10. Analysis of the adaptability of black bean cultivars by means of quantile regression
RESUMO: Neste estudo objetivou-se utilizar a regressão quantílica (RQ) para caracterizar o efeito do parâmetro de adaptabilidade ao longo de toda a distribuição da variável produtividade em cultivares de feijão preto lançadas por diferentes instituições nacionais de pesquisa nos últimos 50 anos. Para tanto utilizou-se 40 cultivares desenvolvidas
Cienc. Rural. Publicado em: 14/03/2019
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11. UENF 2014: a new common bean cultivar
Abstract UENF 2014 is a new common bean cultivar from the black commercial group, developed by UENF. The cultivar is adapted to the Northern and Northwestern regions of the Rio de Janeiro state and presents a good performance, mainly for high grain yield, high stability and wide adaptation to these regions.
Crop Breed. Appl. Biotechnol.. Publicado em: 2018-03
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12. Interaction between Thermotolerant Coliforms and Rhizobacteria in Soil Fertilized with Treated Domestic Wastewater
ABSTRACT Studies on the survival of pathogenic microorganisms in the soil after use of wastewater for fertilization of agricultural crops report the effects of moisture, pH, organic matter, and soil temperature on microorganisms. There are few studies that assess the survival of these microorganisms in the rhizosphere of plants fertilized with wastewater. Th
Rev. Bras. Ciênc. Solo. Publicado em: 27/04/2017