Bottled Water
Mostrando 1-12 de 23 artigos, teses e dissertações.
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1. Physicochemical and microbiological stability of mixed nectar of orange and uvaia
RESUMO: A introdução de frutos do cerrado em sucos e néctares é uma alternativa interessante para as indústrias de bebidas, pois permite desenvolver produtos inovadores, com importantes fontes nutritivas e bioativas. Assim, o objetivo deste estudo foi elaborar formulações de néctar misto de laranja e uvaia e uma formulação de néctar de laranja (c
Cienc. Rural. Publicado em: 04/07/2019
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2. Ion specificity in determining physico-chemical properties of drinking water
Abstract Drinking water plays a key role in regulating the daily salt intake, thus potentially affecting (either in positive or in negative direction) the incidence of diet-related pathologies, including nephrolithiasis. Being regarded as wholesome, bottled water is increasingly preferred to tap water. However, its physico-chemical characterization, as repo
Food Sci. Technol. Publicado em: 26/04/2018
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3. Fecal indicators and bacterial pathogens in bottled water from Dhaka, Bangladesh
Forty-six bottled water samples representing 16 brands from Dhaka, Bangladesh were tested for the numbers of total coliforms, fecal indicator bacteria (i.e., thermotolerant Escherichia coli and Enterococcus spp.) and potential bacterial pathogens (i.e., Aeromonas hydrophil, Pseudomonas aeruginos, Salmonella spp., and Shigella spp.). Among the 16 brands teste
Braz. J. Microbiol.. Publicado em: 14/05/2013
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4. Determinação de plastificantes em água potável utilizando cromatografia gasosa e espectrometria de massas
This study investigated the levels of plasticizer endocrine disruptors (diethyl phthalate, dibutyl phthalate, and bisphenol A) in drinking water at Paraíba do Sul River region and release of these compounds from bottled water. An analytical method employing solid phase extraction and GC/MS was optimized and validated. The results showed that the method is s
Química Nova. Publicado em: 2012
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5. Microbiological monitoring mf mineral water commercialized in Brazil
The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for
Brazilian Journal of Microbiology. Publicado em: 2011-06
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6. A novel indicator reaction for the catalytic determination of V(V) at ppb levels by the kinetic spectrophotometric method
A novel sensitive and relatively selective kinetic method is presented for the determination of V(V), based on its catalytic effect on the oxidation reaction of Ponceau Xylydine by potassium bromate in presence of 5-sulfosalicylic acid (SSA) as activator. The reaction was monitored spectrophotometrically by measuring the decrease in absorbance of Ponceau Xyl
Eclética Química. Publicado em: 2009-12
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7. Development of blend composed by fruits and vegetable to improve the nutritional and functional quality / Desenvolvimento de suco misto de frutas e hortaliça para melhoria da qualidade nutricional e funcional
The appeal around foods natural and healthy is one of the causes of the increased consumption of fruit juice in Brazil. On supermarket shelves are available mix juices (blends) with two or more fruits, products developed to improve the nutritional quality and to create a new flavor. This work aimed the development of a bend with two fruits and a vegetable. T
Publicado em: 2009
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8. The occurrence of Aeromonas spp. in the bottled mineral water, well water and tap water from the municipal supplies
A porcentagem de amostras positivas para Aeromonas foi de 12.7% para água mineral, 8.3% para água de poço artesiano e 6.5% para água do sistema público de abastecimento. O isolamento de Aeromonas spp. foi significativamente maior em água mineral e água de poço artesiano do que em água do sistema público. A ocorrência de Aeromonas spp. não teve co
Brazilian Archives of Biology and Technology. Publicado em: 2008-10
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9. Sustentabilidade da atividade produtora de Ãgua envasada em Fortaleza, Ce. / Sustainability of bottled water indsutry in Fortaleza
A presente pesquisa analisa a atividade de produÃÃo de Ãgua envasada no MunicÃpio de Fortaleza, diferenciando a Ãgua mineral da Ãgua potÃvel de mesa, esta Ãltima comercializada como Ãgua adicionada de sais. A motivaÃÃo para este trabalho surgiu da perspectiva de crescimento acelerado da atividade econÃmica de envasamento de Ãgua potÃvel, sabend
Publicado em: 2008
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10. Yeasts and filamentous fungi in bottled mineral water and tap water from municipal supplies
O principal objetivo do presente estudo foi avaliar a prevalência de leveduras e fungos filamentosos em água potável, bem como investigar suas correlações com bactérias indicadoras de contaminação fecal. Leveduras foram detectadas em 36,6% e 11,6% das amostras de água mineral de garrafão em dispensadores de água e água de torneira do sistema muni
Brazilian Archives of Biology and Technology. Publicado em: 2007-01
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11. Pregnant Anemia; Anthropometrics; Low birth weight; Maternal infantile health; Nutritional state / Perfil de saúde de mães e gestantes residentes na região semi-árida do estado de Alagoas.
The mothers and pregnant health have narrows relationship with their childrens health, and the socioeconomic condition interferes in an important way in the profile of those varied. Alagoas is the state more poor of Union and, in the internal context, its population of the semi-arid area still meets in conditions of social and economical vulnerability in lev
Publicado em: 2007
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12. Factorial experimental design optimization of solid phase microextraction (SPME) conditions for analysis of butylated hydroxytoluene (BHT) in bottled water
BHT é um antioxidante usado como aditivo em alguns alimentos e em plásticos de embalagens, e sua presença em água mineral engarrafada é possível devido à migração do aditivo contido nas paredes do recipiente. Planejamento fatorial foi empregado para determinar os valores ótimos para os parâmetros operacionais principais na análise de hidroxitolue
Journal of the Brazilian Chemical Society. Publicado em: 2004-10