Brassica Vegetables
Mostrando 1-12 de 18 artigos, teses e dissertações.
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1. Characterization of the Brazilian vegetable brassicas production chain
RESUMO As brássicas em todo o mundo fornecem a maior diversidade de produtos usados pelo homem derivados de um único gênero. Coletivamente, hortaliças folhosas, de flores e raízes podem ser consumidas frescas, cozidas e processadas. A produção dessas hortaliças no Brasil vem crescendo exponencialmente nas últimas décadas, devido à sua importância
Hortic. Bras.. Publicado em: 09/12/2019
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2. Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study
ABSTRACT BACKGROUND: Vegetables have some beneficial effects on human health due to their antioxidant compounds, like polyphenols. Cooking leads to many physical and chemical changes to plant structure that can alter the phytochemical compounds of vegetables. OBJECTIVES: To investigate the effects of heat treatment and freezing on the antioxidant propert
Sao Paulo Med. J.. Publicado em: 07/11/2019
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3. Soil water stress ranges: water use efficiency and Chinese cabbage production in protected cultivation
RESUMO O déficit hídrico ou excesso de água pode afetar o desenvolvimento e produção das hortaliças. Objetivou-se avaliar o efeito de diferentes faixas de tensão de água no solo para a cultura da couve chinesa (Brassica pekinensis), em ambiente protegido. Os experimentos foram conduzidos no Setor de Olericultura, da Universidade Tecnológica Federal
Hortic. Bras.. Publicado em: 07/11/2019
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4. Turnip (Brassica Rapus L.): a natural health tonic
Resumo Além de nutrição básica, os alimentos baseados em plantas fornecem quantias substanciais de compostos bioativos que fornecem benefícios de saúde desejáveis. Durante a última década, metabólitos secundários, também conhecidos como fitoquímicos, obtidos de plantas, têm chamado muito a atenção dos pesquisadores. Entre estas plantas, o nab
Braz. J. Food Technol.. Publicado em: 24/10/2019
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5. INSECTICIDAL ACTIVITY OF DIENAMIDES ON CABBAGE CATERPILLAR AND BENEFICIAL INSECTS
The demand for new insecticides is increasing due to the appearance of insect populations that are resistant to currently used products. New insecticides should be efficient in controlling pests and present low toxicity to non-target organisms. Ascia monuste (Lepidoptera: Pieridae) is a destructive pest of cole vegetables, and the fire ant Solenopsis saeviss
Quím. Nova. Publicado em: 2018-04
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6. Elemental composition of vegetables cultivated over coal-mining waste
ABSTRACT We assessed elemental composition of the liver in mice subjected to one-time or chronic consumption of the juice of vegetables cultivated in a vegetable garden built over deposits of coal waste. Lactuca sativa L. (lettuce), Beta vulgaris L. (beet), Brassica oleracea L. var. italica (broccoli) and Brassica oleracea L. var. acephala (kale) were collec
An. Acad. Bras. Ciênc.. Publicado em: 23/10/2017
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7. Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing
Effects of cold storage and three common cooking practices, blanching, sauteing, and microwave cooking at different time intervals, on the content of glucosinolate (GSL) anticancer components in six Brassica vegetables were investigated. Eleven GSLs including progoitrin, glucoraphanin, sinigrin, glucoalyssin, gluconapin, glucobrassicanapin, glucoerucin, gluc
Food Sci. Technol. Publicado em: 2013-12
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8. Water extracts of cabbage and kale inhibit ex vivo H2O2-induced DNA damage but not rat hepatocarcinogenesis
The chemopreventive potential of water extracts of the Brassica vegetables cabbage and kale was evaluated by administering their aqueous extracts in drinking water ad libitum to Wistar rats submitted to Ito’s hepatocarcinogenesis model (CB group and K group, respectively - 14 rats per group). Animals submitted to this same model and treated with water were
Brazilian Journal of Medical and Biological Research. Publicado em: 2010-03
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9. Conformação da qualidade microbiológica em couve minimamente processada no Distrito Federal : o caso da Agroindústria Machadinho
The trade of vegetable crops has changed substantially in the last years. Quality and presentation of the products are the most important facts in this change. Minimally processed vegetables are those that have been physically changed but have kept their fresh condition. The successive manipulation increases the chance of microbiological contamination of the
Publicado em: 2008
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10. Produtividade e rentabilidade de brócolis de inflorescência única em sistema plantio direto / Yield and profitability of no-till Broccoli
The main objective of this work was to evaluate the yield and profitability of no-till broccoli. During summer, an experiment was held at the experimental field in the National Vegetables Research Center- Embrapa Hortaliças/CNPH. The experimental design was of randomized blocks with a split-plot design and three replicates. Each cover crop pearl millet (Pen
Publicado em: 2008
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11. Inibição de danos em DNA e alteração da expressão gênica em ratos Wistar tratados com as hortaliças couve e repolho (Brassica oleracea) e submetidos à hepatocarcinogênese química / Inhibition in DNA damages and differential gene expression in Wistar rats treated with kale and cabbage (Brassica oleracea) and submitted to chemical hepatocarcinogenesis
O câncer é a segunda maior causa de morte no mundo, sendo responsável por aproximadamente 7,6 milhões de óbitos. Entretanto, pesquisadores alertam para uma associação inversa entre o consumo de frutas e hortaliças e o desenvolvimento de neoplasias, desta forma a organização mundial da saúde sugere, dentre outras medidas para controle do câncer, o
Publicado em: 2007
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12. Manejo de coleópteros desfolhadores com atrativos e repelentes em cultivos orgânicos / Management of leaf eating coleopterans with attractive and repellents substances in organic crops
The common bean crops (Phaseolus vulgaris L.) is very important for the human food due its proteins and energetic composition. In Brazil, its social and economical importance is due to the fact its the main responsible to supply the nutritional necessity of the poorer population and of the small familiar farmers that aredevoted to bean production. In a simil
Publicado em: 2005