Butter
Mostrando 1-12 de 88 artigos, teses e dissertações.
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1. Comparative analysis of butter thermal behavior in combination with bovine tallow
Abstract Assessment of butter authenticity in combination with animal fat is a major challenge. Changing the butter composition can affect crystallization and polymorphism properties. The purpose of this study was to evaluate the thermal behavior of butter combined with (0-15% w/w) bovine tallow using Digital Calorimetric Scanning, and to determine fatty aci
Food Sci. Technol. Publicado em: 2020-12
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2. Lactic acid bacteria with antimicrobial, proteolytic and lipolytic activities isolated from ovine dairy products
Abstract This study aimed to isolate lactic acid bacteria from sheep milk products and to characterize these microorganisms with a focus on their antimicrobial, proteolytic and lipolytic activities. Raw milk, pasteurized milk, pasteurized cream, and butter samples were collected, lactic acid bacteria were isolated and their proteolytic, lipolytic and antimic
Food Sci. Technol. Publicado em: 2020-06
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3. Lactic acid bacteria with antimicrobial, proteolytic and lipolytic activities isolated from ovine dairy products
Abstract This study aimed to isolate lactic acid bacteria from sheep milk products and to characterize these microorganisms with a focus on their antimicrobial, proteolytic and lipolytic activities. Raw milk, pasteurized milk, pasteurized cream, and butter samples were collected, lactic acid bacteria were isolated and their proteolytic, lipolytic and antimic
Food Sci. Technol. Publicado em: 20/12/2019
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4. Adaptive morphoanatomy and ecophysiology of Billbergia euphemiae, a hemiepiphyte Bromeliaceae
Resumo Habitats com pressões seletivas diferentes exercem pressões adaptativas que podem levar indivíduos de uma mesma espécie a apresentar diferentes estratégias de vida para sua sobrevivência. O objetivo desse estudo foi analisar características funcionais para identificação de estratégias ecológicas adaptativas relacionadas às fases de vida te
Rodriguésia. Publicado em: 20/12/2019
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5. Avaliação comparativa da pegada de carbono de margarina e manteiga produzidas no Sul do Brasil
RESUMO A avaliação de ciclo de vida (ACV) é uma técnica de estimativa de impactos ambientais, como emissão de gases de efeito estufa (CO2eq), para geração de produto ou realização de processo. O objetivo deste estudo foi estabelecer a pegada de carbono para a produção da margarina e da manteiga com uso das normas ISO e PAS aplicadas a uma empresa
Eng. Sanit. Ambient.. Publicado em: 25/04/2019
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6. Development and characterization of active film with omega-3 as a proposal for enrichment of butter
Abstract Active food packaging aims to interact with food in order to improve nutritional, sensory, physicochemical or microbiological properties of the food products. The aim of this work was to development and characterization of active film with omega-3 and flavored with oregano essential oil for butter. It was produced three films: control (T1), active
Food Sci. Technol. Publicado em: 31/01/2019
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7. Incidence of aflatoxin M1 contamination in milk, white cheese, kashar and butter from Sakarya, Turkey
Abstract The purpose of this research is to determine the incidence and occurrence of aflatoxin M1 (AFM1) in 104 samples of milk, white cheese, kashar and butter in Sakarya, Turkey. Followed by immunoaffinity column (IAC) purification, high performance liquid chromatography (HPLC)-fluorescence detection method was implemented to analyze the samples. Results
Food Sci. Technol. Publicado em: 16/04/2018
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8. Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase
Abstract Purpose: To investigate the fatty acid content of different fat sources and evaluate the effect of them on plasma and hepatic lipids and on the fatty acid profile of the brain tissue of Wistar rats. Methods: Thirty male albino Wistar rats received for 59 days, the following diets: diet added of margarine with low content of polyunsaturated fatty
Acta Cir. Bras.. Publicado em: 2017-12
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9. ¿Un cuerpo propio? – Formas de la representación femenina, resistencia y reproducción en la Argentina de inicios del siglo XX: un análisis a través de la autobiografía de María Rosa Oliver (1898 – 1977)
Abstract I analize the representations on citizenship, gender and body in the autobiography of María Rosa Oliver. On doing so, I am raising the reformulation of the normative concept –traditional– of citizenship based on the contributions of Hannah Arendt and Judith Butter, which allow to link citizenship to intersubjectivity. The choice of sources –�
Cad. Pagu. Publicado em: 28/09/2017
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10. Capítulo 13. Arquitetura, ambiência, ergonomia e saúde nos locais de trabalho
Parte do livro:Rede de frio: gestão, especificidades e atividades
Autor(es): Freitas, Irai Borges de; Freitas, Katia Butter Leão de; Lopes, Sarita de Oliveira Ferreira
Editora FIOCRUZ. Publicado em: 2017
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11. Capítulo 12. Saúde e segurança do trabalhador na rede de frio de imunobiológicos
Parte do livro:Rede de frio: gestão, especificidades e atividades
Autor(es): Freitas, Irai Borges de; Freitas, Katia Butter Leão de; Coutinho, Marcello de Moura; Lopes, Sarita de Oliveira Ferreira
Editora FIOCRUZ. Publicado em: 2017
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12. Are salty liquid food flavorings in vitro antitumor substances?
ABSTRACT The objective of this study was to evaluate the antiproliferative, cytotoxic and genotoxic potential of salty liquid synthetic flavorings of Butter, Cheddar Cheese and Onion. The antiproliferative potential (2.9-1500 µg/mL) was assessed by MTT assay after 72h using the human tumor lines SF-295 (glioblastoma), OVCAR-8 (ovarian), HCT-116 (colon) and
An. Acad. Bras. Ciênc.. Publicado em: 2016-09