By Brewer
Mostrando 1-12 de 75 artigos, teses e dissertações.
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1. VALORIZATION OF SOLID WASTES FROM THE BREWERY AND BIODIESEL INDUSTRIES FOR THE BIOPRODUCTION OF NATURAL DYES
This study aims to assess a new approach for concomitant valorization of two industrial wastes - raw glycerin and spent brewer’s yeast - for the bioproduction of valuable carotenoids. Microbial pigments have numerous applications in the food and cosmetic industries. First, four cultures of yeasts were screened using pure glycerol and either (NH4)2SO4 or ur
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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2. Monitoramento de Longo Prazo e Climatologia de Campos Estratosféricos quando da Ocorrência dos Eventos de Influência do Buraco de Ozônio Antártico sobre o Sul do Brasil
Resumo O monitoramento de longo prazo dos eventos de Influência do Buraco de Ozônio Antártico sobre o Sul do Brasil foi realizado no período de 35 anos entre 1979 e 2013 e calculada a climatologia e anomalias dos campos estratosféricos quando de sua ocorrência. Para isso, foram analisados os dados da coluna total de ozônio (CTO) obtidos através de Es
Rev. bras. meteorol.. Publicado em: 30/05/2019
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3. La elección popular indirecta de altos funcionarios del Estado en Venezuela y su violación por el Estado autoritario: el golpe de Estado de diciembre de 2014 dado con las inconstitucionales designaciones de los titulares de las ramas del Poder Público
Abstract This article analyzes the constitutional regime established in Venezuela for the popular indirect election of the Head of the Judicial, Electoral and Citizens Branches of Government, through the National Assembly acting as electoral body by means of the vote of a qualified majority of 2/3 of the representatives, and its violation by the National Ass
Rev. Investig. Const.. Publicado em: 15/04/2019
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4. Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer
ABSTRACT The spoilage of beer by bacteria is of great concern to the brewer as this can lead to turbidity and abnormal flavors. The polymerase chain reaction (PCR) method for detection of beer-spoilage bacteria is highly specific and provides results much faster than traditional microbiology techniques. However, one of the drawbacks is the inability to diffe
Braz. J. Microbiol.. Publicado em: 2017-12
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5. Homeschooling in the United States: Examining the Rationales for Individualizing Education
Abstract This article provides an exploratory overview of the history of homeschooling in the United States in addition to examining some of the claims made by advocacy organizations. There are two broad categories of rationales for homeschooling: (1) empirical — claims of greater efficiency, effectiveness, or pedagogical appropriateness; and (2) ideologic
Pro-Posições. Publicado em: 2017-08
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6. Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
Abstract The aim of this study was to obtain alternative types of smoked sausage by using some vegetable raw materials rich in protein. To this end, smoked sausages with brewer’s spent grain [1.5, 3, and 6% w/w], smoked sausages with mushrooms [10, 17, and 30% w/w], and smoked sausages with mixtures of brewer’s spent grain-mushrooms [3/8% and 1.5/16% w/w
Food Sci. Technol. Publicado em: 29/05/2017
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7. Development of an L-Lysine Enriched Bran for Animal Nutrition via Submerged Fermentation by Corynebacterium glutamicum using Agroindustrial Substrates
L-Lysine is an essential aminoacid added as supplement for animal feed. The aim of this work was to produce an L-Lysine enriched bran using Brazilian agroindustrial byproducts. Both the raw material costs and purification steps were minimized. Firstly, medium composition for the growth of Corynebacterium glutamicum ATCC 21799 was optimized targeting enhanced
Braz. arch. biol. technol.. Publicado em: 06/05/2016
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8. Quality of royal jelly produced by Africanized honeybees fed a supplemented diet
This study was carried out to evaluate the effect of artificial supplements prepared with soybean protein isolate, brewer's yeast, mixture of soybean protein isolate with brewer's yeast, linseed oil, palm oil, and a mixture of linseed oil with palm oil on the physicochemical and microbiological composition of royal jelly produced by Africanized honey bee col
Food Sci. Technol. Publicado em: 10/05/2013
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9. Caracterização e viabilidade econômica do bagaço de malte oriundo de cervejarias para fins energéticos / Characterization and economic viability of bagasse coming from malt beer for energy purposes.
This work aimed to study the energy capacity of the cake originating from malt beer at different moisture levels for energy, through description and analysis of economic viability. Sample collection was made in a company located in the city of João Pessoa-PB. Physical and chemical analysis were carried out to determine the chemical composition, where it was
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 12/09/2011
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10. Brewer's spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3
Brewer's spent grain and corn steep liquor or yeast extract were used as the sole organic forms for proteinase production by Streptomyces malaysiensis in submerged fermentation. The influence of the C and N concentrations, as well as the incubation periods, were assessed. Eight proteolytic bands were detected through gelatin-gel-electrophoresis in the variou
Braz. J. Microbiol.. Publicado em: 2011-12
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11. "A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer's Spent Grain"
The immobilization of Saccharomyces cerevisiae DSM 70424, Saccharomyces ludwigii DSM 3447 and Saccharomyces rouxii DSM 2531 on brewer's spent grain and then ethanol production and sugar consumption of these immobilized yeasts were investigated. The aim of this study was to investigate the abilities of these three immobilized yeasts for producing alcohol for
Brazilian Journal of Microbiology. Publicado em: 2011-06
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12. The role of protein in the sexual behaviour of males of Ceratitis capitata (Diptera: Tephritidae): mating success, copula duration and number of copulations
In this paper, we investigated the influence of protein ingestion during the early adult phase on the sexual behavior of males of Ceratitis capitata (Wiedemann, 1824). The following parameters were evaluated: mating success (ability to be chosen by females), number of copulations, and copula duration. Experiments were carried out using a fifteen-year old lab
Zoologia (Curitiba). Publicado em: 2009-09