Cacau Uso Terapeutico
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1. A influência da ingestão de flavonóides do cacau sobre o comportamento da pressão arterial e da função endotelial em hipertensos primários estágio I / The influence of ingestion of cocoa flavonoids on the behavior of blood pressure and endothelial function in essential hypertension stage I
It is estimated that approximately 30 million Brazilians are suffering from hypertension and despite the large amount of hypotensive available, it is believed that only 2.7 million are being treated properly. Recently several clinical studies, epidemiological and experimental studies have shown an association between the consumption of foods rich in cocoa an
Publicado em: 2009