Calcium Caseinate
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Glutamine and ornithine alpha-ketoglutarate supplementation on malate dehydrogenases expression in hepatectomized rats
PURPOSE: To evaluate the relative gene expression (RGE) of cytosolic (MDH1) and mitochondrial (MDH2) malate dehydrogenases enzymes in partially hepatectomized rats after glutamine (GLN) or ornithine alpha-ketoglutarate (OKG) suplementation. METHODS: One-hundred and eight male Wistar rats were randomly distributed into six groups (n=18): CCaL, GLNL and OKGL
Acta Cir. Bras.. Publicado em: 2014-06
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2. CARACTERIZAÇÃO QUÍMICA E DIGESTIBILIDADE IN VITRO DE LEGUMINOSAS FORRAGEIRAS TROPICAIS COM FOCO NO EFEITO DE COMPOSTOS FENÓLICOS E IDADE DA PLANTA. / CHEMICAL AND IN VITRO DIGESTIBILITY OF TROPICAL FORAGE LEGUMES FOCUSING ON THE EFFECT OF PHENOLIC COMPOUNDS AND PLANT AGE.
It were evaluated the gas production from tropical legumes with forage potential, including sun hemp (Crotalaria juncea), indian rattlebox (Crotalaria spectabilis), pigeon pea (Cajanus cajan), perennial horse gram (Macrotyloma axillare), cowage (Mucuna aterrina) wild groundnut (Calopogonium mucunoides) stylosanthes Campo Grande (Stylosantis sp .) and jack-be
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2011
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3. Efeitos da l-glutamina nas respostas metabólicas e hemodinâmicas em indivíduos sedentários submetidos ao esforço físico / Effects of L-glutamine in metabolic and hemodynamic responses in sedentary individuals submitted to physical exertion
The aim of this study was to evaluate the hemodynamic and metabolic responses of L-Glutamine in sedentary subjected to physical exertion. The sample consisted of 11 sedentary volunteers (05 men and 06 women between 30 - 45 years). We conducted a clinical study, crossover, randomized, double-blind. The protocol was divided into two stages. The protocols used
Publicado em: 2009
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4. ELABORAÇÃO DE FROZEN YOGURT COM PROPRIEDADES FUNCIONAIS / ELABORATION OF FROZEN YOGURT WITH FUCNTIONAL PROPERTIES
The search for the populations better quality of life is attracting the food industry interest in developing products with functional characteristics, offering wholefoods, fortified, enriched or improved food, causing effects potentially beneficial to healthy in the preventive and therapeutic aspects. This work aimed to elaborate a frozen yogurt with functio
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/02/2008
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5. NUTRITIVE VALUE OF DIETS BASED ON FRESH RYEGRASS (Lolium multiflorum, LAM.) FORAGE SUPPLEMENTED WITH NITROGEN OR ENERGY / VALOR ALIMENTAR DE DIETAS COM AZEVÉM (Lolium multiflorum, LAM.) E SUPLEMENTAÇÃO NITROGENADA OU ENERGÉTICA
The present study was carried out to determine the effects of supplementing fresh ryegrass forage based diets with starch, rumen degradable or undegradable protein sources on intake, digestion and nitrogen retention, rumen digestibility and the duodenal nitrogen flow. Ten Corriedale lambs (26 kg mean body weight), kept in metabolic cages were used in a 5 x 5
Publicado em: 2008
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6. FREQÜÊNCIA DE SUPLEMENTAÇÃO E FONTE DE NITROGÊNIO SUPLEMENTAR E SUA RELAÇÃO COM O VALOR ALIMENTAR DE DIETAS BASEADAS EM FENO DE QUICUIO (Pennisetum clandestinum) FORNECIDAS PARA OVINOS / FEEDING FREQUENCY AND DEGRADABLE NITROGEN SOURCE IN RELATION TO FEEDING VALUE AND UTILIZATION OF KIKUIO GRASS (Pennisetum Clandestinum) HAY BASED DIETS
Para avaliar se as freqüências de oferta de suplemento, com diferentes tipos de nitrogênio degradável, influenciam os processos de digestão e a utilização do feno de uma gramínea tropical, foi realizado um estudo de digestibilidade in vivo, utilizando oito ovinos machos castrados (PV médio 35 4 Kg), mantidos em gaiolas de metabolismo individuais em
Publicado em: 2008
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7. Supplementation effects of whey proteins in lymphocytes of Wistar rats. / O efeito da suplementação de soro de leite sobre os linfocitos de ratos Wistar.
The whey proteins have demonstrated some beneficial effects, as anticarcinogenic activity, antiulcerogenic effect and immunostimulanting function. These immunostimulanting properties have being related to the possible manipulation of intracellular glutathione. The lymphocytes are important cells of the cellular and humoral defense system. The aim of this wor
Publicado em: 2007
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8. Avaliação da qualidade proteica pelo escore de aminoacidos corrigido pela digestibilidade da proteina calculado com o conteudo fecal e ileal
The evaluation of the protein s quality requires a constant improvement of the used methods for a more accurate determination of their real use. For this reason, the Protein Digestibility-Corrected Amino Acid Score (PDCAAS), through the study with rats is employed for this evaluation, for it counts not only for the chemical score of the amino acid, but also
Publicado em: 2003
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9. Relief of Casein Inhibition of Bacillus stearothermophilus by Iron, Calcium, and Magnesium1
Growth of Bacillus stearothermophilus strain NCA 1518 Smooth in Dextrose Tryptone Agar (DTA) was inhibited by sodium caseinate. Binding studies indicated that sodium caseinate, when present in DTA, had the capacity to effect an iron deficiency which could cause inhibition of growth. Additions of essential cations, iron (1 mM), calcium (5 mM), magnesium (10 m