Calcium Supplement
Mostrando 1-12 de 37 artigos, teses e dissertações.
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1. Assessment of quality attributes of tomato sauce supplemented with moringa root
Abstract This study was conducted to evaluate the quality and mineral contents of Moringa oleifera root-based tomato sauce. Results showed that roots of M. oleifera are highly enriched with essential nutrients including minerals, such as iron, sodium, magnesium, calcium, potassium and zinc and vitamins specifically vitamin C. Thus, it is useful as a nutritio
Food Sci. Technol. Publicado em: 2020-12
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2. Synthesis and characterization of calcium phosphorylated inulin complex as a new source of enriched calcium supplement with prebiotic effect in food
Abstract Bioavailability of calcium in food is not high. Calcium ions can react with the organic acids such as oxalic acid and phytic acid in the food to form insoluble salt. Calcium phosphorylated inulin (CaPInu) was developed as a new potential functional food. Inulin was chemically modified by importing charged group using esterification with phosphate m
Food Sci. Technol. Publicado em: 31/01/2019
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3. Influence of lipid supplementation on milk components and fatty acid profile
ABSTRACT The objective of this study was to evaluate the effects of different lipid sources in diets for lactating cows on milk yield and composition, conjugated linoleic acid (CLA) content, and fatty acid profile in the milk fat. Five primiparous Holstein cows were distributed in a 5 × 5 Latin square design. Treatments were: control (no lipid addition) and
R. Bras. Zootec.. Publicado em: 2017-12
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4. Anabolic steroids for rehabilitation after hip fracture in older people
ABSTRACT BACKGROUND: Hip fracture occurs predominantly in older people, many of whom are frail and undernourished. After hip fracture surgery and rehabilitation, most patients experience a decline in mobility and function. Anabolic steroids, the synthetic derivatives of the male hormone testosterone, have been used in combination with exercise to improve m
Sao Paulo Med. J.. Publicado em: 2016-10
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5. Effect of calcium salts of fatty acids on the nutritive value of diets, feeding behavior, and serum blood parameters of lactating Saanen goats grazing on stargrass
ABSTRACT The objective of this study was to determine effects of the addition of calcium salts of fatty acids (CSFA) to the concentrate on the intake and digestibility of dry matter and nutrients and the grazing behavior of lactating Saanen goats. Five multiparous goats in their third lactation and four primiparous goats were used. The animals were distribut
R. Bras. Zootec.. Publicado em: 2016-08
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6. Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil
Abstract Like other beehive products, such as honey, royal jelly and propolis, bee pollen has attracted great interest because of the health benefits it can provide when consumed. Bee pollen has high contents of sugars and proteins and a low content of lipids, it is also a rich source of vitamins and other bioactive compounds, which makes it an attractive mi
Food Sci. Technol. Publicado em: 03/06/2016
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7. Sulfur sources in protein supplements for ruminants
The present study evaluates the efficiency of different sulfur sources for ruminant nutrition. The fiber digestibility and the amino acid profile were analyzed in the duodenal digesta of crossbred steers fed Brachiaria dictyoneurahay. The sources utilized were elemental sulfur (ES70S), elemental sulfur (ES98S); calcium sulfate in hydrated (HCS), CaSO4.2H2O,
R. Bras. Zootec.. Publicado em: 2014-10
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8. Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil
Grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil was evaluated in relation to chemical composition, and content of minerals and functional properties. Its microbiological quality and toxic potential, using Artemia salina sp, were also investigated. The results showed that the flour obtained from these resid
Food Sci. Technol. Publicado em: 2014-03
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9. Polissacarídeos da alga marinha lithothamnion muelleri: obtenção, caracterização química e atividade antiartrítica
Marine organisms are a promising source of bioactive compounds, including red seaweeds, which are known to produce sulfated polysaccharides with different biological properties. The aim of this study was to obtain and characterize polysaccharide-rich fractions of the marine red alga Lithothamnion muelleri Lenormand ex Rosanoff (Hapalidiaceae), as well as to
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/02/2012
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10. Addition of bone morphogenetic protein type 2 to ascorbate and β-glycerophosphate supplementation did not enhance osteogenic differentiation of human adipose-derived stem cells
Bone morphogenetic protein type 2 (BMP-2) is a potent local factor, which promotes bone formation and has been used as an osteogenic supplement for mesenchymal stem cells. OBJECTIVES: This study evaluated the effect of a recombinant BMP-2 as well as the endogenous BMP-4 and BMP-7 in the osteogenic differentiation of adipose-derived stem cells (ASCs) in mediu
J. Appl. Oral Sci.. Publicado em: 2012-12
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11. Cholesterol and phospholipid levels in goat meat as affected by dietary calcium.
O objetivo deste estudo foi determinar os conteudos de colesterol e fosfolipidios em carne de caprinos alimentados com dietas contendo suplementos de calcio. As analises foram feitas na carne de nove animais machos, castrados, sem raca definida, com 17 a 23 meses de idade e peso medio de 22,5kg. Os animais foram criados por 28 semanas em pastagem nativa, rec
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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12. Cholesterol and phospholipid levels in goat meat as affected by dietary calcium.
O objetivo deste estudo foi determinar os conteudos de colesterol e fosfolipidios em carne de caprinos alimentados com dietas contendo suplementos de calcio. As analises foram feitas na carne de nove animais machos, castrados, sem raca definida, com 17 a 23 meses de idade e peso medio de 22,5kg. Os animais foram criados por 28 semanas em pastagem nativa, rec
Pesquisa Agropecuaria Brasileira. Publicado em: 2011