Carbohydrates Metabolism
Mostrando 1-12 de 184 artigos, teses e dissertações.
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1. Metagenomic and metatranscriptomic analysis of the microbial community structure and metabolic potential of fermented soybean in Yunnan Province
Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics were performed on a sample of fermented soybean in Yunnan Province. Metagenomic DNA and metatranscript
Food Sci. Technol. Publicado em: 2020-03
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2. Metagenomic and metatranscriptomic analysis of the microbial community structure and metabolic potential of fermented soybean in Yunnan Province
Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics were performed on a sample of fermented soybean in Yunnan Province. Metagenomic DNA and metatranscript
Food Sci. Technol. Publicado em: 13/12/2019
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3. Metabolism of carbohydrates in Estilosantes cv. Campo Grande under different systems of cultivation and nitrogen fertilization
ABSTRACT. The objective of this study was to verify the activity of invertases in Estilosantes under the influence of cultivation systems and nitrogen fertilization in two seasons. The experiment was conducted in the Xaraés area, where Estilosantes was planted according to a 2 x 2 factorial scheme with two cultivation systems (monoculture and mixed pasture)
Acta Sci., Agron.. Publicado em: 23/09/2019
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4. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets
Abstract Energy budgets for juvenile Pacific whiteleg shrimp, Litopenaeus vannamei (1.7-4.0 g ) fed with different diets were assessed. The energy partitioning between growth, respiration, ammonia excretion, feces and exuvia was calculated to estimate for total food energy intake. Shrimp oxygen consumption and ammonia excretion were quantified in sealed cham
Braz. j. oceanogr.. Publicado em: 13/06/2019
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5. Draft genome sequence of Paraburkholderia tropica Ppe8 strain, a sugarcane endophytic diazotrophic bacterium
Abstract Paraburkholderia tropica (syn Burkholderia tropica) are nitrogen-fixing bacteria commonly found in sugarcane. The Paraburkholderia tropica strain Ppe8 is part of the sugarcane inoculant consortium that has a beneficial effect on yield. Here, we report a draft genome sequence of this strain elucidating the mechanisms involved in its interaction mainl
Braz. J. Microbiol.. Publicado em: 2018-06
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6. A possible relationship between gluconeogenesis and glycogen metabolism in rabbits during myocardial ischemia
ABSTRACT Ischemia is responsible for many metabolic abnormalities in the heart, causing changes in organ function. One of modifications occurring in the ischemic cell is changing from aerobic to anaerobic metabolism. This change causes the predominance of the use of carbohydrates as an energy substrate instead of lipids. In this case, the glycogen is essenti
An. Acad. Bras. Ciênc.. Publicado em: 31/08/2017
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7. Oral insulin improves metabolic parameters in high fat diet fed rats
ABSTRACT Introduction/Aim: The gut has shown to have a pivotal role on the pathophysiology of metabolic disease. Food stimulation of distal intestinal segments promotes enterohormones secretion influencing insulin metabolism. In diabetic rats, oral insulin has potential to change intestinal epithelium behavior. This macromolecule promotes positive effects on
An. Acad. Bras. Ciênc.. Publicado em: 31/08/2017
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8. Hypoglycemic effect of formulation containing hydroethanolic extract of Calophyllum brasiliense in diabetic rats induced by streptozotocin
ABSTRACT Diabetes mellitus is a chronic and severe metabolic dysfunction, it's slow and progressive evolution interferes directly in the metabolism of carbohydrates, fats and proteins, causing hyperglycemia, glycosuria, polydipsia, hyperlipidaemia, among others. The aim of this study was to evaluate the antidiabetic effect of hydroethanolic extract and granu
Rev. bras. farmacogn.. Publicado em: 2016-10
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9. Redes semánticas poblacionales: un instrumento metodológico para la investigación educativa
We report a qualitative, innovative and original methodology for research in science education. We use the concept of Semantic Network as idea for displaying students´ responses to a problem on a given topic. We proposed a problem with multiple resolutions on the metabolism of carbohydrates to university students of Biology and Biological Chemistry from dif
Ciênc. educ. (Bauru). Publicado em: 2015-06
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10. Micronutrients affecting leaf biochemical responses during pineapple development
An adequate mineral nutrition is essential for the development and productivity of pineapple. However, little is known about the nutritional and metabolic changes that occur in this crop in response to micronutrient deficiency or excess, particularly on tropical conditions. Thus, the objective of this study was to evaluate the application effects of micronut
Theor. Exp. Plant Physiol.. Publicado em: 2013
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11. Efeito de duas variedades de feijão (Phaseolus vulgaris) no metabolismo lipídico de hamsters / Effect of two beans varieties (Phaseolus vulgaris) in hamster lipid metabolism [Dissertation].
Carioca and black beans are the varieties of Phaseolus vulgaris most consumed on Brazil Southwest. It is well described that some legumes, as soy and cowpea beans, have hypocholesterolaemic effects. To test cholesterol-lowering properties of carioca and black beans, two biological assays were conducted. Golden Syrian hamsters, 21 days old, were housed indivi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/08/2012
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12. Efeitos de carboidratos no desempenho, na digestão e no metabolismo de matrinxã (Brycon amazonicus) e híbridos de pintado (Pseudoplatystoma corruscans x Pseudoplatystoma fasciatum) em um período curto de alimentação
A alimentação é o fator mais importante praticado por criadores de peixes e as dietas devem fornecer as necessidades nutricionais para aumentar a biomassa de peixes, por isso o aumento na produção piscícola exige pesquisa contínua na formulação de dietas e na busca de melhorias tecnológicas na confecção das dietas. Visando a melhoria das dietas,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/01/2012