Carcasses
Mostrando 1-12 de 321 artigos, teses e dissertações.
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1. Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and Total Volatile Nitrogen
Abstract Nearly all of the rejected frozen carcasses in Asian countries are due to their high amount of total volatile nitrogen (TVN). The main aim of this study was evaluating red meat putrefaction based on putrescine and cadaverine content in red meat as major biogenic amines that contributed in TVN content during long-term storage in freezing condition. F
Food Sci. Technol. Publicado em: 2021-06
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2. Inclusion of dehydrated mix of tilapia and salmon in pizzas
Abstract The objective of this study was to evaluate the nutritional, sensorial and microbiological characteristics of pizzas with the inclusion of dehydrated mix of salmon and tilapia in the dough. Tilapia and salmon carcasses were cooked, pressed, ground, dehydrated and crushed, and a mixture of salmon (20%) and tilapia (80%) was made. This mix was include
Food Sci. Technol. Publicado em: 2020-12
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3. False positivity of Rose Bengal test in patients with COVID-19: case series, uncontrolled longitudinal study
Abstract The objective of this study was to evaluate the nutritional, sensorial and microbiological characteristics of pizzas with the inclusion of dehydrated mix of salmon and tilapia in the dough. Tilapia and salmon carcasses were cooked, pressed, ground, dehydrated and crushed, and a mixture of salmon (20%) and tilapia (80%) was made. This mix was include
Sao Paulo Med. J.. Publicado em: 2020-12
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4. REUSE OF COLLAGEN AND HYDROXYAPATITE FROM THE WASTE PROCESSING OF FISH TO PRODUCE POLYETHYLENE COMPOSITES
In recent years, the increase in the generation of waste (e.g., bones and skin) from the processing of fish-based food related to the increase in fish consumption and the accumulation of synthetic polymers in the environment are causing major environmental concerns. Hydroxyapatite (HA) extracted from the bones and collagen from the skin of fish processing re
Quím. Nova. Publicado em: 2020-02
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5. Extended-Spectrum Beta-Lactamase Producing Strains of Escherichia Coli Isolated from Avian Cellulitis Lesions
ABSTRACT Avian cellulitis causes significant losses to the poultry industry. Avian-pathogenic Escherichia coli (APEC) is the etiological agent of that disease. This microorganism has zoonotic potential and may act as reservoir of antimicrobial-resistance genes. In this context, the production of extended-spectrum B-lactamase (ESBL) is one of the main antimic
Braz. J. Poult. Sci.. Publicado em: 05/12/2019
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6. Pre-slaughter factors associated with severe bruising in different primary commercial cuts of bovine carcasses
RESUMO A incidência de contusões nas carcaças bovinas é consequência de distintos fatores potencialmente estressantes e agressivos a que são submetidos os animais durante o manejo pré-abate. Este estudo teve como objetivo identificar os fatores pré-abate associados a lesões de contusões severas observadas em diferentes regiões da carcaça dos bovi
Rev. Ciênc. Agron.. Publicado em: 04/11/2019
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7. Origin of broiler carcass condemnations
ABSTRACT The objective of the present research was to study the incidence of broiler carcass condemnations over eleven years and identify the productive phase that causes greater loss in slaughter process. The origin of these condemnations was determined before and after fasting. Evaluated broilers were reared in positive pressure warehouses and slaughtered
R. Bras. Zootec.. Publicado em: 28/10/2019
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8. ESTUDO DESCRITIVO E MORFOMÉTRICO DO CRÂNIO DO Ramphastos toco (AVES: PICIFORMES)
Resumo O estudo de caracteres morfológicos e suas funções biomecânicas na estrutura craniana das aves levanta debates de cunho filogenético, taxonômico e morfofuncional. O objetivo deste trabalho foi descrever e analisar caracteres morfológicos e morfométricos do esqueleto do Ramphastos toco e confrontá-los com a bibliografia disponível. Foram anal
Ciênc. anim. bras.. Publicado em: 24/10/2019
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9. Campylobacter jejuni and Campylobacter coli originated from chicken carcasses modulate their transcriptome to translate virulence genes in human cells
RESUMO: O objetivo foi determinar a disseminação de perfis geneticamente semelhantes de Campylobacter em carcaças de frango e avaliar sua capacidade de produzir transcritos para os genes ciaB, dnaJ, p19 e sodB, antes e após o cultivo em células Caco-2. As cepas utilizadas foram isoladas de 420 amostras de carcaças de frango resfriadas e congeladas pron
Pesq. Vet. Bras.. Publicado em: 14/10/2019
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10. Causes of mortality of seabirds stranded at the Northeastern coast of Brazil
RESUMO: O objetivo deste trabalho foi determinar as principais espécies de aves marinhas encalhadas na costa do Nordeste do Brasil, bem como as mais frequentes causas de encalhe e mortalidade. O estudo foi desenvolvido em área monitorada durante três anos (2012-2014), entre o litoral sul de Alagoas e o litoral norte da Bahia, perfazendo um total de 254km
Pesq. Vet. Bras.. Publicado em: 30/09/2019
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11. External and intestinal parasites of the Austral thrush Turdus falcklandii (Aves, Turdidae) in central Chile
Resumo Um total de trinta carcaças do tordo-austral Turdus falcklandii Quoy & Gaimard, 1824 (Turdidae) foi encaminhado ao Departamento de Ciência Animal, Facultad de Ciencias Veterinarias, Universidad de Concepción, para ser examinado quanto a presença de parasitas externos e internos. Parasitas externos foram encontrados em 20% (6/30) dos tordos inspeci
Rev. Bras. Parasitol. Vet.. Publicado em: 16/09/2019
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12. Toughness in Santa Inês lamb meat has negative impact on consumer evaluation
RESUMO A maciez da carne é um atributo importante para os consumidores do mundo todo. Porém, ainda faltam estudos sobre sua importância na área de carne de cordeiro para consumidores brasileiros. O objetivo do estudo foi verificar a avaliação dos consumidores em relação à carne de cordeiro com força de cisalhamento elevada. Oito cordeiros foram aba
Rev. bras. saúde prod. anim.. Publicado em: 29/07/2019