Carotene Bleaching Test
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Evaluation of the antimicrobial and antioxidant activity of 7-hydroxy-4’, 6-dimethoxy-isoflavone and essential oil from Myroxylon peruiferum L.f
Abstract: This study evaluated the antibacterial, antifungal, and antioxidant effect of 7-hydroxy-4’,6-dimethoxy-isoflavone and essential oil of Myroxylon peruiferum. The compound was isolated and its structure elucidated by NMR. The chemical composition of essential oil determined by GC-MS analysis. To evaluation of antimicrobial activity, the Minimum Inh
An. Acad. Bras. Ciênc.. Publicado em: 25/04/2019
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2. Potencial antioxidante e composição fenólica de infusões de ervas consumidas no Brasil / Antioxidant activity and phenolic composition of herbal infusions consumed in Brazil
Os chás destacam-se como a segunda bebida mais consumida no mundo. Além disso, seu consumo tem se modernizado, adequando-se aos anseios dos consumidores. São uma boa fonte de compostos com atividade antioxidante, os quais podem trazer benefícios à saúde humana pelo retardamento do processo de envelhecimento, assim como pela prevenção de doenças crô
Publicado em: 2007
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3. Identification of lipoxigenases in soy seeds [ Glycene Max (L.) Merrill ] of different ancestries. / Identificação de lipoxigenases em sementes de soja [Glycine max (L.) Merril] de diferentes linhagens.
The oxidative degradation of the soybean fatty acids which has taken place at the grain processing, have developed the flavor of green been or raw soybean. This degradation alters the palatability and consequently the acceptability of the products made by soybean, resulting in some industries problems. The lipoxygenase enzyme (linolenato: O2 oxirredutase, EC
Publicado em: 2004