Cassava Root
Mostrando 1-12 de 48 artigos, teses e dissertações.
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1. The use of pre-emergence herbicides in cassava decreases the need of manual weeding
ABSTRACT Weed management consists of a fundamental practice in cassava, with mechanical and chemical control widely used. The objective of this work was to evaluate the efficacy of pre-emergence herbicides, as well as to determine the interaction of these with weeding complementation in the weed management in cassava. Two experiments were conducted in Junque
Rev. Ceres. Publicado em: 2020-06
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2. Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp
RESUMO: Os programas de melhoramento genético de mandioca de mesa estão focados no desenvolvimento de variedades biofortificadas que aliem aos caracteres agronômicos a presença de carotenoides nas raízes de reserva. Neste trabalho, objetivou-se avaliar características agronômicas e bioquímicas em clones de mandioca de mesa com polpa rosada. Os nove
Cienc. Rural. Publicado em: 10/01/2020
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3. BRS 400 and BRS 401, sweet cassava cultivars with pink roots developed by participatory breeding
Abstract Two sweet cassava cultivars with pink pulp, BRS 400 and BRS 401, are validated through participatory tests conducted at Distrito Federal, Brazil. Their high root yield stability and their high level of acceptance among producers certainly qualify them as a new crop option for cultivation in the region.
Crop Breed. Appl. Biotechnol.. Publicado em: 05/12/2019
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4. Culture medium and inoculation methodology for the study of soft root rot caused by Phytopythium sp.
RESUMO: A mandioca (Manihot esculenta Crantz) é uma importante cultura para o Brasil, onde o Pará é o principal produtor de raízes. Regiões tropicais com alta umidade e temperatura favorecem o desenvolvimento de diversas doenças, como as podridões de raiz. O presente estudo tem como objetivo avaliar o efeito da luminosidade e de meios de cultura no cr
Cienc. Rural. Publicado em: 07/10/2019
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5. Genetic parameters, path analysis and indirect selection of agronomic traits of cassava germplasm
Abstract: This study aimed to estimate genetic parameters and correlations between morphological, agronomic and root quality traits of cassava plants, as well as to study cause and effect relationships through path analysis. A total of 814 genotypes were evaluated from 2011 to 2015. The joint analysis of the data was performed by the mixed models approach. T
An. Acad. Bras. Ciênc.. Publicado em: 19/08/2019
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6. Cama de aviário e solo não autoclavados são eficientes no controle do crescimento de Scytalidium lignicola, causador da podridão negra da mandioca
RESUMO A podridão negra da mandioca causada por Scytalidium lignicola vem se tornando uma doença importante para os estados produtores devido a grandes perdas de produção. Por isso o objetivo do presente trabalho foi avaliar o efeito de fontes e doses de matéria orgânica isolada e adicionada a solo arenoso sob a supressividade do crescimento micelial d
Summa phytopathol.. Publicado em: 10/07/2019
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7. Growth rates and yields of cassava at different planting dates in a tropical savanna climate
ABSTRACT: Details on growth and yield for cassava planted on different dates are useful for determining suitable genotypes for particular growing seasons. Our aim was to study growth and yield of cassava planted on different dates. Four cassava genotypes (Kasetsart 50, Rayong 9, Rayong 11 and CMR38-125-77) were evaluated using a randomized complete block des
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/05/2019
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8. Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon
Abstract ‘Bitter’ and ‘sweet’ cassava are normally distinguished based on the hydrocyanic acid (HCN) content of their roots. Moreover, Brazilian farmers tend to select ‘sweet’ cassava based on the taste and cooking aspects. The aim of this study was to characterize chemical traits of ‘bitter’ and ‘sweet’ cassava roots of the Amazon region
Crop Breed. Appl. Biotechnol.. Publicado em: 11/04/2019
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9. Materiais vegetais aplicados ao manejo agroecológico de Meloidogyne incognita em tomateiro
RESUMO O objetivo deste trabalho foi avaliar o efeito de folhas frescas trituradas de leucena, mandioca e mamona, aplicados como adubação de cobertura, no controle de M. incognita em tomateiro e, no desenvolvimento destas plantas em condição de casa-de-vegetação. Os materiais foram aplicados na superfície do solo 30 dias após a germinação das semen
Summa phytopathol.. Publicado em: 2019-03
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10. Optimization of parameters technological to process tucupi and study of product stability
Abstract Tucupi is a product obtained from the fermentation and cooking of cassava root wastewater which is widely used in the popular cuisine of the North region of Brazil. This study employed an experimental design to select tucupi processing (fermentation and cooking times) as a function of residual cyanidric acid content and assess the stability of the
Food Sci. Technol. Publicado em: 29/11/2018
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11. Molecular marker assisted selection for increasing inbreeding in S1 populations of cassava
Abstract The objective of the present work was to use MAS in self-pollinated cassava populations for obtaining individuals with high inbreeding (f) aimed at rapid development of partial inbred lines. Three progenies (F0222, F1378 and F1662) were self-pollinated, generating a total of 233 S1 individuals. The progenies and the S1 individuals were evaluated in
An. Acad. Bras. Ciênc.. Publicado em: 01/11/2018
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12. Methodologies for selecting cassava with resistance to dry and black root rot under controlled conditions
ABSTRACT Cassava root rot diseases such as dry and black root rot are listed among the major threats, since its affect the main product (tuberous roots), causing a progressive decline in yield and affecting subsequent crop cycles, being the use of resistant varieties the most reliable control measure on field level. The objective of this study was to identif
Bragantia. Publicado em: 02/08/2018