Castor Bean Cake
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Ammonia Volatilization from Soil-Applied Organic Fertilizers
ABSTRACT: A reliable quantification of nitrogen (N) losses by ammonia (NH3) volatilization can contribute to identifying optimized strategies of fertilizer management. The objective of this study was to quantify ammonia volatilization from several organic N sources incorporated into or applied onto the soil surface. Two cultivation areas, under snap bean and
Rev. Bras. Ciênc. Solo. Publicado em: 27/05/2019
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2. Performance of lambs fed alternative protein sources to soybean meal
ABSTRACT The objective of this study was to evaluate the effect of alternative protein sources (castor bean cake, sunflower cake, and sunflower seed) to soybean meal on the intake and performance of 40 lambs, initially weighing 19.8±1.84 kg, fed diets based on Tifton grass hay. The experimental design was completely randomized blocks. There were no differen
R. Bras. Zootec.. Publicado em: 2016-04
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3. Desenvolvimento de filmes à base de proteínas extraídas da torta de mamona (Ricinus communis L.) reticuladas com glutaraldeído e glioxal / Development of films based on proteins extracted from the castor bean cake (Ricinus communis L.) crosslinked with glutaraldehyde and glyoxal
O processo de extração do óleo de mamona gera, como subproduto, uma torta rica em proteínas, que tem sido utilizada como adubo e contra fitonematóide, devido à sua toxicidade. Entretanto, as proteínas da torta de mamona são ricas em aminoácidos que permitem modificação química com aldeídos bifuncionais, como o glutaraldeído e o glioxal, o que p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/04/2012
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4. Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds
Ricinus communis L. is of great economic importance due to the oil extracted from its seeds. Castor oil has been used for pharmaceutical and industrial applications, as a lubricant or coating agent, as a component of plastic products, as a fungicide or in the synthesis of biodiesel fuels. After oil extraction, a castor cake with a large amount of protein is
Braz J Med Biol Res. Publicado em: 2012-11
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5. Water solubility and thickness of cassava flour, glycerol and castor bean cake composites from renewable fuel industry.
2010
INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES. Publicado em: 2011
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6. Acúmulo de ricina em sementes de mamona e silenciamento do gene em plantas geneticamente modificadas
Castor bean (Ricinus communis L.) is an oilseed of great economic and social importance. The oil extracted from its seeds is used in biodiesel production and as raw material for chemicals, cosmetics and lubricants. Besides the oil extracted from the seeds, their production chain generates side-products, which can be used as organic fertilizer of good quality
Publicado em: 2010
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7. Uso de resíduo orgânico da produção de biodiesel direta da semente na atenuação dos efeitos de hidrocarbonetos de petróleo no solo. / Use of organic residue from the biodiesel production directly from the seed in the reduction of petroleum hydrocarbons effect in soil.
In the search for energy resources that can minimize the environmental impact in the transportation, refining and distribution of fossil fuels, biodiesel is highlighted as an economically viable alternative and totally renewable if compared to petroleum. With the regulations of Law 11097, from 2005, Brazil became widely known as one of the planet largest pro
Publicado em: 2009
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8. Produção de etanol a partir de torta de mamona (Ricinus communis L.) e avaliação da letalidade da torta hidrolisada para camundongos
The castor bean cake is rich in starch (48 ± 0.53%) and bears a problem linked to the occurrence of a toxic protein (ricin). The chemical hydrolysis (ratio solid:liquid = 1:6; H2SO4= 0.1 mol L-1; 120 °C; 40 min) generated a medium with 27 g L-1 of reducing sugars (hydrolysis efficiency= 32%). The hydrolyzed product was fermented and produced 11 g L-1 of et
Química Nova. Publicado em: 2008