Cauliflower Quality
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage
Cauliflower heads, which were precooled using four different methods including vacuum, forced-air, and high and low flow hydro precooling, were stored under controlled atmosphere and room conditions. Controlled atmosphere conditions (CA) were as follows: 1°C temperature, 90 ± 5% relative humidity, and 0:21 [(%CO2:%O2) – (0:21) control] atmosphere composi
Food Sci. Technol. Publicado em: 2015-03
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2. Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. determination of precooling parameters
The aim of the present study was to precool cauliflower using forced-air, vacuum and high and low flow hydro cooling methods. The weight of the precooled cauliflower heads (5000±5 g) was measured before they were placed in standard plastic crates. Cauliflower heads, whose initial temperature was 23.5 ± 0.5 ºC, were cooled until the temperature reached at
Food Sci. Technol. Publicado em: 2014-12
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3. Physiological and technological studies of fresh-cut cauliflower and salad rocket. / Estudos fisiológicos e tecnológicos de couve-flor e rúcula minimamente processadas.
This work aimed at evaluating the effects of temperature on the metabolism of minimally processed and intact cauliflowers and salad rockets, and of different packaging materials on the quality of cauliflower florets and loose salad rocket minimally processed leaves. In the first experiment, intact cauliflowers, florets, intact salad rockets and loose salad r
Publicado em: 2003
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4. Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.
The microbiological quality of blanched frozen cauliflower, cut corn, and peas at the retail level was determined. At 35 degrees C, mean aerobic plate count (APC) values for cauliflower, corn, and peas, respectively, were 30,000, 6,100, and 4,700 per g; at 30 degrees C, the mean APC values were 45,000, 8,500, and 6,800 per g, respectively. Geometric means fo
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5. Antisense Inhibition of Threonine Synthase Leads to High Methionine Content in Transgenic Potato Plants1
Methionine (Met) and threonine (Thr) are members of the aspartate family of amino acids. In plants, their biosynthetic pathways diverge at the level of O-phosphohomo-serine (Ser). The enzymes cystathionine gamma-synthase and Thr synthase (TS) compete for the common substrate O-phosphohomo-Ser with the notable feature that plant TS is activated through S-aden
American Society of Plant Physiologists.
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6. Organ-specific and Agamous-regulated expression and glycosylation of a pollen tube growth-promoting protein.
Transmitting tissue-specific (TTS) protein is a pollen tube growth-promoting and attracting glycoprotein located in the stylar transmitting tissue extracellular matrix of the pistil of tobacco. The TTS protein backbones have a deduced molecular mass of about 28 kDa, whereas the glycosylated stylar TTS proteins have apparent molecular masses ranging between 5