Certifications
Mostrando 1-12 de 34 artigos, teses e dissertações.
-
1. Relationship between PDP maturity and ISO certification in the food industry
Resumo As empresas do setor alimentício vêm buscando a obtenção da certificação como símbolo de qualidade, entretanto, poucas estão realmente preparadas para obtê-la. Uma das hipóteses é que algumas empresas não possuem maturidade suficiente para obter essa certificação e mantê-la em longo prazo. Para garantir a qualidade de um produto é impo
Gest. Prod.. Publicado em: 26/09/2019
-
2. Aplicación del mainstreaming de género en las organizaciones a través de las certificaciones
Abstract Inequalities between women and men persist in organizations in spite of political and social efforts to fight this phenomenon. Gender equality certifications have been recognized in Spain as one of the political measures aimed at combating gender imbalances since the promulgation of the organic Law nº 3/2007 on effective equality of women and men.
Estud. psicol. (Campinas). Publicado em: 2017-09
-
3. Relevance of brands and beef quality differentials for the consumer at the time of purchase
ABSTRACT The objective of this study was to identify the purchase habits and preferences of beef consumers, their level of knowledge on brands and products with quality differentials (certifications, packaging, premium lines), and the relevance of different attributes in the purchase decision, and to group consumers according to the profile of purchase decis
R. Bras. Zootec.. Publicado em: 2017-04
-
4. Propuesta de modelo integral de evaluación sostenible de la vivienda social en México
AbstractDue to the strong environmental impact of the construction industry, there is great worldwide need for sustainable construction. The construction industry is the human activity that consumes the most natural resources, therefore systems have been developed to certify the level of sustainability and environmental impact of buildings. In Mexico no meth
Ambient. constr.. Publicado em: 2015-12
-
5. Determinant factors in adopting socio-environmental certifications in coffee farms¹
A produção de café certificado é uma oportunidade de diferenciação para o cafeicultor. No entanto, o número de produtores certificados ainda é relativamente pequeno. De modo a contribuir para a difusão da certificação entre cafeicultores, o estudo teve como objetivo identificar os fatores que determinam sua adoção, tendo por base uma amostra de
Rev. Econ. Sociol. Rural. Publicado em: 2014-09
-
6. Mutabilidade e habitação de interesse social: precedentes e certificação / Mutability and social housing: precedents and certification
This research work discusses the concept of mutability so as to contribute to the process and the analysis of Social Housing projects and their environmental performance. From the concept of mutability there rises the concept of autonomy. The conceptual approach of mutability and autonomy is developed under the perspective of cybernetics (ASHBY, 1957), whose
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/06/2012
-
7. Uma contribuição da contabilidade na melhoria do processo das prestações de contas nas entidades do terceiro setor. Estudo de caso: Fundação de Ensino Eurípides Soares da Rocha - UNIVEM / A Contribution of Accounting to the Improvement of accountability in third sector institutions. A case study: fundação de ensino Eurípides Soares da Rocha
The Third Sector institutions are considered agents responsible for the changing of society, and act as an instrument of the State in several areas, aiming at responding to social demands. To accomplish this task, it is fundamental that they have an adequate and efficient management that guarantees continuity and sustainability for these institutions. Regard
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 06/10/2011
-
8. Sustentabilidade da agroindústria de palma no estado do Pará / Sustainability of palm oil agro-industry at Pará State
The oil palm (Elaeis guineensis, Jacq.), originally from Africa, belongs to the family Arecaceae and genus Elaeis. Indonesia and Malaysia are the largest producers, accounting for 90% of the world production, while Brazil accounts for only 0.5%. However, those countries have used up their planting areas and are no longer able to expand them, under the guidel
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/09/2011
-
9. Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano / Certification of origin through the Geographical Indication for coffee "Cerrado Goiano
Although the coffee cropping in the State of Goiás is more recent and the produced volumes are lower among the traditional coffee producers in Brazil, it presents both climate and soil characteristics similar to those of the savannah in Minas Gerais. This research was carried out to evaluate the viability of the certification for coffee cropping in the Stat
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/03/2011
-
10. Marketing, estratégia competitiva e viabilidade econômica para produtos com certificação de cadeia de custódia na indústria moveleira / Marketing, competitive strategy and economic feasibility for products with a chain of custody certification in the furniture industry
The study of traditional models in the areas of consumer behavior, marketing management, strategy and competitive advantage provides evidence for the inclusion of the variable "environment" in business affairs. An adaptation of these traditional Administrative models, for the understanding of environmental issues, coupled with a discussion surrounding the im
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/06/2010
-
11. A produção integrada de maçã frente às exigências do mercado internacional de frutas
The increasing demand for quality and safe food is been pushing the agri-food chains to adopt alternative production systems, with the purpose of generate healthy and innocuous products for human consumption through traceable practices, in order to protect the environment, workers and consumer. The integrated apple production (PIM) has emerged as a response
Publicado em: 2010
-
12. CERTIFICAÇÕES E INDICADORES SOCIOAMBIENTAIS: RELAÇÃO, DISCURSO E VALOR DA MATERIALIZAÇÃO ESPACIAL.
Este trabalho apresenta a análise comparativa hierarquizada de variáveis dos indicadores das certificações da cena socioambiental. Os indicadores são tomados como valores agenciados na relação empresa- meio ambiente. Para tal entendimento, partimos de pressupostos que cada sociedade concebe natureza o ambiente construído pelas e para as relações so
Publicado em: 2010