Chemical Modifications
Mostrando 1-12 de 382 artigos, teses e dissertações.
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1. SOIL CHEMICAL CHANGES AND RESEMBLANCES IN A CHRONOSEQUENCE RAINFOREST-SUGARCANE-PASTURELAND IN THE ATLANTIC FOREST BIOME
ABSTRACT This study evaluated soil chemical and isotopic changes in soils of a chronosequence rainforest-sugarcane-pasture in the Atlantic Forest biome, Brazil. Soil samples were collected (0-20 cm) in areas of native Brazilian Atlantic rainforest, sugarcane plantation and pastures of Brachiaria decumbens. The soil analyses performed were: pH (water 1:2.5),
CERNE. Publicado em: 2020-12
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2. ASPECTOS ESTRUTURAIS DE ESFERAS DE QUITOSANA/PVA RETICULADAS COM GLUTARALDEÍDO SUBMETIDAS A DIFERENTES TRATAMENTOS TÉRMICOS
Chitosan is a biopolymer derived from chitin and the most abundant polysaccharide in nature after cellulose. This biopolymer has been applied in different areas due its biodegradability and biocompatibility properties. Modifications of chitosan structure by cross-linking chemical agents can alter its physical, chemical, and morphological characteristics. The
Quím. Nova. Publicado em: 2020-09
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3. BEHAVIOR OF THERMALLY MODIFIED WOOD TO BIODETERIORATION BY XYLOPHAGE FUNGI
ABSTRACT Thermally modified wood undergoes chemical, physical, and mechanical modifications, resulting in changes in resistance to wood biodegrading agents. The objective of this study was to evaluate the resistance to biodeterioration of thermally modified wood by the industrial process VAP HolzSysteme® of Eucalyptus grandis, Pinus taeda and Tectona grandi
CERNE. Publicado em: 2020-09
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4. Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
Abstract This study aimed to evaluate the nutritional characteristics, bioactive compounds and microbiological quality during the processing and frozen storage of cashew pulps. Cashew pulps from 4 batches and 3 different sequential stages of industrial processing and storage (after pulping, after pulp thawing that was stored for 3 months in a drum, and 90 da
Food Sci. Technol. Publicado em: 2020-09
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5. Chemically-Activated Biochar from Ricinus communis L. Cake and Their Potential Applications for the Voltammetric Assessment of Some Relevant Environmental Pollutants
Biochar is a rich-carbon material highly functionalized, which allows the use as electrodes modifier for preconcentration and voltammetric determination of several species. This work describes a castor cake biochar production and chemical activation with different reaction conditions using HNO3 and/or H2O2. Biochar samples were characterized using scanning e
J. Braz. Chem. Soc.. Publicado em: 2020-05
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6. INFLUÊNCIA DA COMPOSIÇÃO DOS NANOFIOS PT-IR/C NA ATIVIDADE CATALÍTICA FRENTE A OXIDAÇÃO ELETROQUÍMICA DE ETANOL EM MEIO ÁCIDO
Carbon-supported platinum-iridium nanowire-shape electrocatalysts containing 20% of metallic loading were synthesized by chemical reduction method using formic acid as a reducing agent and tested towards the oxidation of ethanol in acidic medium. The developed electrocatalysts were synthesized with the following compositions: Pt0.9Ir0.1/C, Pt0.8Ir0.2/C, Pt0.
Quím. Nova. Publicado em: 2020-02
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7. Preference of Neoseiulus californicus (Acari: Phytoseiidae) for volatiles of Bt maize induced by multiple herbivory
ABSTRACT Plant indirect induced defenses against herbivores are characterized by the production of plant volatiles that to attract natural enemies. The objective of this study was to evaluate whether the attack of the two-spotted spider mite Tetranychus urticae or the multiple herbivory of T. urticae together with the fall armyworm Spodoptera frugiperda are
Rev. Bras. entomol.. Publicado em: 13/01/2020
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8. Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
Abstract This study aimed to evaluate the nutritional characteristics, bioactive compounds and microbiological quality during the processing and frozen storage of cashew pulps. Cashew pulps from 4 batches and 3 different sequential stages of industrial processing and storage (after pulping, after pulp thawing that was stored for 3 months in a drum, and 90 da
Food Sci. Technol. Publicado em: 20/12/2019
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9. Modifications on Labels and Leaflets of Herbicides for Preventing and Managing Resistance
RESUMO: O desafio de manejo de plantas daninhas resistentes a herbicidas é uma realidade agrícola no Brasil que não pode ser negligenciada. Nesse sentido, o Ministério da Agricultura, Pecuária e Abastecimento (MAPA) publicou o Ato nº 45, em 14 de julho de 2017, o qual prevê a inclusão de um sistema de códigos em rótulos e bulas de inseticidas, fung
Planta daninha. Publicado em: 02/12/2019
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10. EDGE EFFECT ON CHEMICAL ATTRIBUTES OF SOIL IN A SEASONAL FOREST
RESUMO A magnitude das alterações em atributos do solo pode ser utilizada para identificar efeitos de interferências naturais ou antrópicas em fragmentos florestais. Este trabalho objetivou avaliar atributos químicos do solo como indicadores de efeito de borda em fragmento de Floresta Estacional Semidecidual, no Sudoeste da Bahia. Foram definidas quatro
Rev. Árvore. Publicado em: 23/09/2019
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11. Validation of a Standard Operating Procedure (SOP) for Forensic Soils Investigation in Brazil
ABSTRACT Soil traces are useful as forensic evidence due to their potential to transfer and adhere to different types of surfaces on a range of objects or persons. Several works have been developed in forensic soils, under different analytical approaches. However, in Brazil, only the researches from the Group of the Federal University of Paraná have develop
Rev. Bras. Ciênc. Solo. Publicado em: 09/09/2019
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12. Micronization and extrusion processing on the physicochemical properties of dietary fiber
RESUMO: A fibra alimentar desempenha importante papel fisiológico, o qual está diretamente ligado às suas propriedades físico-químicas de capacidade de retenção de água, ligação ao óleo e a cátions. Estas propriedades podem ser alteradas empregando-se métodos enzimáticos, químicos e físicos. Métodos enzimáticos e químicos requerem solvent
Cienc. Rural. Publicado em: 10/07/2019