Chemical Reduction
Mostrando 1-12 de 1163 artigos, teses e dissertações.
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1. Influence of Refinery Asphalt Residue Addition on Flow: A Study Using Waxy Model-System
One of the main phenomena causing problems in the oil industry is the precipitation of waxes, which can crystallize and form deposits, clogging lines and reducing flows. Many studies have been conducted seeking to overcome this problem, mainly through application of chemical to increase flow. Some studies have shown that the asphaltenes present in crude oil
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. ENHANCED REMOVAL OF PERSISTENT CONTAMINANTS AND TOXICITY REDUCTION THROUGH THE APPLICATION OF A TRIPLE-STAGE FENTON PROCESS TO SANITARY LANDFILL LEACHATES FROM YUCATAN, MEXICO
Sanitary landfill leachate (SLL) is a mixture of highly toxic and recalcitrant pollutants that threatens the water quality of the Yucatán Peninsula karst aquifer, one of the most extensive aquifers on the planet. To reduce the adverse environmental impacts of this wastewater, a triple-stage Fenton process (FP) was applied in an old SLL. Removal efficiencies
Química Nova. Publicado em: 2022
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3. Sulfonylurea resistance in Amaranthus hybridus from southern Brazil
ABSTRACT Amaranthus hybridus is a C4 broadleaf species widely spread across Brazilian agricultural territory. Recently, several herbicide resistance reports have been documented in southern Brazil, including the reports for enolpyruvilshikymate-3-phosphate (EPSPS)- and acetolactate-synthase (ALS)- inhibitors. The objective of this study was to confirm the ex
Revista Ceres. Publicado em: 2022
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4. Management of rice straw in rice-soybean succession in tropical lowland
ABSTRACT This study aimed to analyze rice straw alternative managements to maximize the rice-soybean succession yield and to quantify their impacts on soil properties. The experiment was set up in a completely randomized design with six replicates. Nine rice straw managements were evaluated: straw burning (M1), straw harvesting (M2), straw incorporation with
Revista Ceres. Publicado em: 2022
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5. The use of white striped chicken breasts on the quality of nuggets and hamburgers
Abstract The objective of this study was to evaluate physically and chemically chicken breasts with different degrees of white striping (WS), as well as its effect on the process and quality of nuggets and hamburgers. Chicken breasts fillets were obtained from male chicken broilers weighing approximately 3 kg at the slaughterhouse and classified based on the
Food Sci. Technol. Publicado em: 2021-09
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6. Gold Nanorods Capped with Different Ammonium Bromide Salts on the Catalytic Chemical Reduction of p-Nitrophenol
It is known that the reactivity of the nanocatalytic systems is related to the particle size and shape and also to the features of the capping agents on the nanostructures. In this study, gold nanorods (AuNRs) were synthesized by the seed-mediated method using different tetra-alkylammonium bromide salts as capping agents, that are, cetyltrimethylammonium (CT
J. Braz. Chem. Soc.. Publicado em: 2021-06
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7. ERRATA
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Rev Bras Med Esporte. Publicado em: 2021-06
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8. Traditional sour cassava starch obtained with alterations in the solar drying stage
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Food Sci. Technol. Publicado em: 2021-06
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9. Voltammetric Generation and Kinetic Stability of Nitro Anion Radical from Nitrofurazone in Ionic Liquids
The nitrofurazone (NF) electrochemical reduction has been studied by cyclic voltammetry (CV) and square wave voltammetry (SWV) in non-aqueous medium using three different ionic liquids (IL): BMImTf2N, BMImBF4 and BMMImTf2N, having a carbon fiber microelectrode as working electrode. In all of them, two reversible cathodic peaks were recorded for NF. Under hig
J. Braz. Chem. Soc.. Publicado em: 2021-04
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10. Unified comprehension of the kinetics of isothermal ceramic processes under field-free and resonant wave-field conditions
Abstract This paper proposes a unified comprehension of the isothermal ceramic process kinetics stemming from mesoscopic irreversible thermodynamics. Accordingly, a unified process kinetic equation (UPKE) is derived, which predicts that the global isothermal process rate of any ceramic process is, in general, nonlinearly related both to its activation energy
Cerâmica. Publicado em: 2021-03
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11. Physical-chemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin
Abstract The objective of this study was to evaluate the effects of replacing corn with bidistilled glycerin from the biodiesel industry on the physicochemical, microbiological, and sensory quality of milk and goat cheese. Twelve Saanen multiparous goats weighing 40 ± 6 kg and 30 ± 5 days of lactation were used. The physicochemical parameters analyzed were
Food Sci. Technol. Publicado em: 2021-03
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12. PROPRIEDADES DE PROTEÇÃO TÉRMICA DO CARBETO DE SILÍCIO EM REVESTIMENTOS CERÂMICOS
In recent years, research on the development of protective materials has expanded significantly in order to find efficient and economically viable solutions for application in various industrial segments. Among these materials, those aimed at protecting metallic substrates against high temperatures that end up causing corrosive processes, stand out due to th
Quím. Nova. Publicado em: 2021-01