Chemical Traits
Mostrando 1-12 de 77 artigos, teses e dissertações.
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1. Effect of Different Thermal and Non-Thermal Processing Methods on Chemical Composition, Quality Indicators and Apparent Nutrient Digestibility of Full-Fat Soybean
ABSTRACT The aim of this research was to study the effect of thermal and non-thermal processing methods on chemical composition, quality indicators and apparent digestibility of soybean nutrients. For this, four processing methods (unprocessed, extruded, thermal, and gamma radiation) were applied on two soybean varieties (Katol & Caspian). Rations were formu
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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2. MORPHOLOGICAL, PRODUCTIVE, AND CHEMICAL TRAITS OF XARAÉS GRASS: NITROGEN TOPDRESSING VERSUS INOCULATION WITH DIAZOTROPHIC BACTERIA
Resumo A adubação nitrogenada em cobertura é imprescindível para a produção de forragem, mas o elevado custo dos fertilizantes estimula a busca por novas tecnologias, como o uso de bactérias diazotróficas, que podem fixar o nitrogênio atmosférico. Para avaliar o potencial dessa tecnologia em suprir a quantidade de nitrogênio requerida pelo capim-x
Ciênc. anim. bras.. Publicado em: 24/10/2019
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3. Phenological, physicochemical, and productive characteristics of 'Vênus' grapevine onto rootstocks
Resumo: O objetivo deste trabalho foi avaliar as características fenológicas e a produção da videira 'Vênus' (Vitis labrusca) sobre diferentes porta-enxertos, assim como as características físico-químicas da uva, durante as safras de 2013, 2014 e 2015. Avaliaram-se os porta-enxertos 'IAC 766', 'IAC 572', 'IAC 313' e 'IAC 571-6'. A duração dos princ
Pesq. agropec. bras.. Publicado em: 26/08/2019
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4. Dry matter production and chemical composition of tropical forage legumes under different shading levels
ABSTRACT. This study aimed to evaluate the shading influence on production and qualitative traits of four tropical forage legumes (calopo, puero, archer and perennial soybean). Legumes were cultivated under levels of artificial shading (0; 30; 50 and 70%) from January 2006 to June 2007. Dry matter production (DM), crude protein (CP), neutral detergent fiber
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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5. Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon
Abstract ‘Bitter’ and ‘sweet’ cassava are normally distinguished based on the hydrocyanic acid (HCN) content of their roots. Moreover, Brazilian farmers tend to select ‘sweet’ cassava based on the taste and cooking aspects. The aim of this study was to characterize chemical traits of ‘bitter’ and ‘sweet’ cassava roots of the Amazon region
Crop Breed. Appl. Biotechnol.. Publicado em: 11/04/2019
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6. Analysis of selective potato varieties and their functional assessment
Abstract The number of attributes, related to the selection of potato varieties, was evaluated with reference to their potential in chip processing. Five commercial varieties of potato were analyzed regarding their physico-chemical, functional, and processing aspects. In general, Lady Rosetta subsequently, Chipsona were the most noticeable potato varieties
Food Sci. Technol. Publicado em: 11/04/2019
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7. Effect of drying methods on long term storage of hazelnut
Abstract This research was conducted to determine the chemical traits of Ordu Levant hazelnuts that were dried with sun–drying [on concrete ground (CG), grass ground (GG)], or in drying machine (DM) during 24 months of storage (2014-2016) at 20-25 °C and 70-90% relative humidity. Drying process continued 39 h for CG and GG, and 23 h for DM. Sun–drying
Food Sci. Technol. Publicado em: 18/02/2019
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8. Shredders prefer soft and fungal-conditioned leaves, regardless of their initial chemical traits
RESUMO Nós investigamos em experimento de campo e de laboratório os efeitos das características foliares e condicionamento microbiano de duas espécies de árvores na abundância, biomassa e preferência alimentar de um fragmentador típico. No experimento de campo, comparamos a associação do Phylloicus (Calamoceratidae, Trichoptera) entre duas espécie
Iheringia, Sér. Zool.. Publicado em: 14/01/2019
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9. Morphological diversity of springtails (Hexapoda: Collembola) as soil quality bioindicators in land use systems
Resumo: O objetivo deste trabalho foi avaliar a qualidade do solo de florestas nativas, reflorestamento de eucalipto, pastagem, sistemas de integração lavoura-pecuária e plantio direto, correlacionando a diversidade morfológica de colêmbolos com propriedades físicas e químicas do solo. Amostras de colêmbolos foram coletadas de solos do planalto sul d
Biota Neotrop.. Publicado em: 07/01/2019
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10. Morphological, Chemical and Molecular Characterization of ‘Old olive’ (Olea europaea L.) from Montenegro
ABSTRACT Thousands of years of tradition of olive cultivation in Montenegro is witnessed with the ‘Old olive’ estimated to be more than 2000 years old. ‘Old olive’ draws attention to its genetic potential and the relation to the closest grown olive cultivars. Therefore, the aim of this paper was to give the basic description of ‘Old olive’ (throu
Braz. arch. biol. technol.. Publicado em: 14/11/2018
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11. Do carcasses of lambs finished on commercial production systems meet market standards?
ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different slaughter groups, as to evaluate whether this system provides the market with a standardized product. Th
An. Acad. Bras. Ciênc.. Publicado em: 2018-04
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12. SOIL SOLUTION DISTRIBUTION IN SUBSURFACE DRIP IRRIGATION IN SUGARCANE
Abstract Given the lack of studies on subsurface drip irrigation in sugarcane plantations, there has been a growing demand for such information, mainly regarding soil solution profile and availability to plants. Thus, this study aimed to evaluate the effects of soil-water solution distribution on qualitative and quantitative traits of sugarcane irrigated by
Eng. Agríc.. Publicado em: 2018-04