Children And Consume
Mostrando 1-12 de 20 artigos, teses e dissertações.
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1. Cow’s milk allergy immunoglobulin E-mediated: intake of proteins and amino acids
SUMMARY OBJECTIVE: Children with cow’s milk allergy may be at nutritional risk due to the lower intake of nutrients, such as protein, calcium, and vitamin A, which are present in cow’s milk. The objective was to evaluate children’s diets with Children with cow’s milk allergy compared with healthy controls as well as to compare the intake of proteins
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. Breastfeeding is associated with children’s dietary diversity in Brazil
Resumo O objetivo foi descrever o padrão de consumo alimentar em crianças brasileiras entre 6 e 24 meses e verificar as diferenças entre crianças em aleitamento materno (AM) que consomem ou não outros tipos de leites não-humano (LNH), e aquelas não amamentadas (NAM). Foram usados dados da Pesquisa Nacional de Demografia e Saúde (2006). O consumo alim
Ciênc. saúde coletiva. Publicado em: 28/10/2019
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3. QUALIDADE MICROBIOLÓGICA DE PRODUTOS DE ORIGEM ANIMAL ENCAMINHADOS PARA ALIMENTAÇÃO ESCOLAR
Resumo Doenças Transmitidas por Alimentos (DTA) estão associadas ao consumo de alimentos e água contaminados por microrganismos patogênicos, sendo alguns desses grupos utilizados como indicadores dos cuidados higiênico-sanitários e empregados nos produtos de origem animal (POA). O objetivo foi avaliar a qualidade higiênico-sanitária dos POA encaminha
Ciênc. anim. bras.. Publicado em: 18/07/2019
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4. Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study
ABSTRACT BACKGROUND: Access to food retailers is an environmental determinant that influences what people consume. This study aimed to test the association between the use of food outlets and schoolchildren’s intake of minimally processed and ultra-processed foods. DESIGN AND SETTING: This was a cross-sectional study conducted in public and private sch
Sao Paulo Med. J.. Publicado em: 29/03/2018
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5. Significados del consumo de frutas y hortalizas en dos comunidades de zona rural del municipio de Turbo, Urabá Antioqueño
The present study aimed at interpreting the meaning of fruits and vegetables consumption for a group of families of Turbo. The methodological approach was qualitative, which allowed the understanding of food realities through the subjects who experience the situations, scenarios and contexts where the studied facts occurred. The method used was ethnography;
Saude soc.. Publicado em: 2013-12
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6. Qualidade da alimentação e sua associação com perfil lipídico e com índice de massa corporal em escolares
The prevalence of obesity in children and adolescents has increased in several countries including Brazil. This fact is strongly related to changes in lifestyle and eating habits. The nutrition transition is a phenomenon characterized by increased calorie intake and food consumption has been linked to obesity not only in the amount of food intake as well as
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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7. Crenças e atitudes sobre epilepsia infantil adaptação transcultural do instrumento the epilepsy beliefs and attitudes scale
The childhood epilepsy is a chronic neurological disorder, most common in childhood, associated with profound psychosocial limitations in daily life in epileptic children. These limitations may be related to the characteristics of the disease as the age of onset, severity and type of epilepsy and the lack of information that is still as one of the factors th
Publicado em: 2010
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8. Complementary feeding and nutritional status of 6-24-monthold children from Acrelândia, Acre, Westhern Brazilian Amazon / Alimentação complementar e estado nutricional de crianças menores de dois anos em Acrelândia, Acre, Amazônia Ocidental Brasileira
Objective: To investigate the nutritional status, food consumption and complementary feeding practices in children aged between 6 and 24 months living in Acrelândia, Acre State, Westhern Brazilian Amazon. Methods: A population-based, cross-sectional study was conducted within an urban area of Acrelândia. Information on sociodemographic conditions, morbidit
Publicado em: 2009
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9. Restos de guerra: trajetórias e modos de vida dos jovens no município de Cacuaco, Luanda - Angola - 2009 / War remnants: trajectory and ways of life of Young people in Cacuaco, Luanda Angola
The civil conflict in Angola lasted three decades and devastated the biopsychosocial tissue. In spite of some initiative of peace agreement, peace became a reality only in 2002, which left a part of the population under exclusion and facing psychosocial trauma. The objective of this work was to identify the trajectory, ways of life and suffering of the targe
Publicado em: 2009
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10. Food intake in school of Piracicaba, Brazil. / Consumo de alimentação escolar no município de Piracicaba, SP
Objective -To evaluate the feeding consumed in elementary public schools, for students of the city of Piracicaba, Brazil. Methods - A cross-sectional study was carried in twelve schools distributed between the five macro-regions of the urban area of the city. Data were collected in the schools and interviews were conducted with 3527 students through in the y
Publicado em: 2009
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11. Significados atribuÃdos pelos avÃs no cuidado com a saÃde bucal dos netos: um enfoque qualitativo
The focus of the present study was early caries in childhood. This first part is structured by a theoretical reference chapter founded on a literature review addressing general aspects of the subject, such as family, grandparents, dental caries and health education. The second part consists of an original article on the subject. A systematic search of the li
Publicado em: 2008
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12. Fatores de risco associados ao sobrepeso e obesidade em escolares de Mutuípe - Bahia
Introduction: The obesity is a chronic and multifarious illness that results of the fat tissue accumulation, local or in all body, in response to the positive difference between consumption and energy consume. The overweight, event that precedes the obesity, and the obesity comes significantly occurring in children of the whole world and not only in adults,
Publicado em: 2007