Chocolate Based Products
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men
RESUMO OBJETIVO Avaliar a frequência do consumo alimentar de indivíduos homens aparentemente saudáveis e a associação desta com fatores de risco cardiovascular e biomarcadores de aterosclerose subclínica. MÉTODOS Neste estudo observacional, 88 homens tiveram o padrão alimentar obtido por meio do questionário de frequência alimentar (QFA). Foram
Rev. Assoc. Med. Bras.. Publicado em: 2019-01
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2. Work of adhesion of dairy products on stainless steel surface
The adhesion of the solids presents in food can difficult the process of surface cleaning and promotes the bacterial adhesion process and can trigger health problems. In our study, we used UHT whole milk, chocolate based milk and infant formula to evaluate the adhesion of Enterobacter sakazakii on stainless steel coupons, and we determine the work of adhesio
Braz. J. Microbiol.. Publicado em: 2012-12
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3. Leer e interpretar la imagen para traducir
From the translatological standpoint of paratranslation, images can ben considered in translation as iconic paratexts whose symbolic reading and interpretation call for a certain methodological and paratranslational discipline regarding the creation and development of the translator's perspective. Based on two different corpora, -on the one hand the sketchs
Trab. linguist. apl.. Publicado em: 2011-12
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4. The activities of marketing in organizing? Is no private profit: an exploratory study? river in associates? and is founded? es environmentalist / A preferência da marca no processo de decisão de compra: um estudo exploratório no segmento de baixa renda
The growing purchasing power of low-income families in Brazil has made this segment an attractive market for companies in a range of areas. The economic and social relevance of this section of Brazils population still doesnt appear to be reflected in marketing knowledge, however, since there is little information available and few studies on the subject. As
Publicado em: 2008
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5. Estratégias e planejamento da produção de micro e pequenas empresas do ramo alimentício: estudos de caso.
Este trabalho apresenta uma discussão sobre os modelos de gestão da produção das micro e pequenas empresas (MPEs) do ramo alimentício, que, por terem características distintas, como menor capital, baixa tecnologia, mercado segmentado e administração não profissional, não podem seguir rigidamente os modelos clássicos de gestão da produção. Procu
Publicado em: 2004
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6. Avaliação da ingestão potencial de cafeina pela população de Campinas
A survey of the potential intake of caffeine was carried out in Campinas, S. P., Brazil, in the summer of 1993. The survey was based on a representative sample of 600 individuals, 9-80 years old, who were questioned about their habitual usage of coffee, tea, chocolate products and carbonated beverages. Caffeine levels in the products were determined by high
Publicado em: 1996
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7. Evaluation of luciferase reporter bacteriophage A511::luxAB for detection of Listeria monocytogenes in contaminated foods.
A511::luxAB is a recombinant derivative of a broad-host-range bacteriophage specific for the genus Listeria, transducing bacterial bioluminescence into infected cells. In this study, we have evaluated its use for rapid and easy testing of contaminated foods and environmental samples for the presence of viable Listeria cells, in comparison to the standard pla