Cianobacteriacea
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1. Detecção e controle do off flavor em tilápia do Nilo (Oreochromis niloticus), por meio de depuração e defumação. / Off flavor detection and control in nile tilapia (Oreochromis niloticus) through depuration and smoking.
Currently, economic losses are a reality due to the fish off flavor provoked by the handling used in the culture and by the water quality of the fish tanks, which are not always satisfactory. Microbiological, physical-chemical and sensory evaluations of the fish were carried out in order to detect probable alterations that would compromise the fish quality.
Publicado em: 2005