Citrus Industry
Mostrando 1-12 de 42 artigos, teses e dissertações.
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1. Evaluation of Lignins of Trunk and Roots from Citrus sinensis L. Osbeck: A Large Available Brazilian Biomass
Citrus biomass is a source of biobased products and presents extensive chemical diversity. Among the structural macromolecules, lignins have been used in resins, bioplastics, and nanoencapsulation. Brazil has a large source of lignins, which are orange trees removed from groves that need to be renewed. However, the knowledge about these lignins is limited an
J. Braz. Chem. Soc.. Publicado em: 2021-01
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2. Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis)
Abstract This study aimed at brewing wheat beer with cashew peduncle (CP) and orange peel (OP). Six formulations (F) were assessed for their physicochemical characteristics and total amount of polyphenols and antioxidant activity. The flavors of F1 and F6 were evaluated via sensory analysis. The results showed that the evaluated beers were in accordance with
Food Sci. Technol. Publicado em: 2020-09
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3. Compatibility and horticultural performance of Pera sweet orange clones grafted to Swingle citrumelo rootstock
ABSTRACT Despite its interesting agricultural traits, Swingle citrumelo (Citrus paradisi Macfad. ‘Duncan’ × Poncirus trifoliata L. Raf.) rootstock exhibits severe incompatibility when grafted with Pera sweet orange [Citrus sinensis (L.) Osb.] scions, and this fact limits its use for propagation purposes. Nonetheless, the existence of certain Pera sweet
Bragantia. Publicado em: 13/12/2019
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4. Advances in citrus propagation in Brazil
Resumo A citricultura é uma atividade agrícola de grande expressão mundial, ocupando posição de destaque no Brasil entre as frutíferas com elevado volume e valor de produção para o mercado interno de frutas frescas e para exportação de suco concentrado. Considerando as limitações de ordem técnica do agronegócio dos citros, principalmente as am
Rev. Bras. Frutic.. Publicado em: 05/12/2019
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5. Different Types of Lignocellulosic Materials for Energy Generation in the Ceramic Industry
ABSTRACT This work aims at the physicochemical characterization of four species: Eucalyptus sp, Pinus sp, Citrus sinensis and Hevea brasiliensis for use in ceramic furnace. Immediate analysis, chemical analyses were carried out (total extractives, Klason lignin, holocellulose and alpha-cellulose content). Results were applied to ANOVA and Tukey for statistic
Floresta Ambient.. Publicado em: 03/10/2019
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6. Biomonitoring of Toxic Elements in Plants Collected Near Leather Tanning Industry
The present work aimed the study of atmospheric deposition of toxic elements near to a tannery industry by collecting black material deposited on leaf surfaces of cinnamon trees (Cinnamomum zeylanicum). Elements such as As, Ba, Cr, Cu, Fe, Ni, Pb, Sb, V, and Zn were analyzed by inductively coupled plasma mass spectrometry (ICP-MS). For comparison purpose, bl
J. Braz. Chem. Soc.. Publicado em: 2019-02
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7. An Environmentally Friendly Procedure to Obtain Flavonoids from Brazilian Citrus Waste
Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compounds of this matrix, an efficient and environmentally friend
J. Braz. Chem. Soc.. Publicado em: 2018-05
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8. Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage
ABSTRACT: Enhancing industrial sustainability by converting whey into alternative high value-added products is a scientific trend in food science and technology. However, without other ingredients, rennet, or sour, whey has an unappetizing flavor. This sensory challenge can be overcome by blending it with citrus flavor from orange juice. This study assessed
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-04
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9. Comparative study of the hypocholesterolemic, antidiabetic effects of four agro-waste Citrus peels cultivars and their HPLC standardization
ABSTRACT Citrus is an economically important fruit for Egypt, but its peel also is one of the major sources of agricultural waste. Due to its fermentation, this waste causes many economic and environmental problems. Therefore it is worthwhile to investigate ways to make use of this citrus waste generated by the juice industry. This study was aimed to explore
Rev. bras. farmacogn.. Publicado em: 2017-08
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10. Closely-related Xanthomonas citri subsp. citri isolates trigger distinct histological and transcriptional responses in Citrus limon
ABSTRACT Citrus canker, caused by Xanthomonas citri subsp. citri (Xcc), has an important economic impact on the citrus industry. Extensive information is available about the disease but, nevertheless, the study of plant-pathogen interactions could provide new information in the understanding of citrus canker disease. A new isolate has been identified, Xcc AT
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-12
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11. Experimental host range of Citrus leprosis virus C (CiLV-C)
Citrus leprosis (CL) is a serious threat to the citrus industry, especially for sweet oranges. For a long time, Citrus spp. were considered the only susceptible hosts. However, other plant species were also found either experimentally or naturally to be susceptible to Citrus leprosis virus C (CiLV-C). To assess the experimental host range of CiLV-C, a large
Trop. plant pathol.. Publicado em: 31/01/2014
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12. Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification
Polygalacturonase and α-amylase play vital role in fruit juice industry. In the present study, polygalacturonase was produced by Aspergillus awamori Nakazawa MTCC 6652 utilizing apple pomace and mosambi orange (Citrus sinensis var mosambi) peels as solid substrate whereas, α-amylase was produced from A. oryzae (IFO-30103) using wheat bran by solid state fe
Braz. J. Microbiol.. Publicado em: 2014