Coacervation
Mostrando 1-12 de 26 artigos, teses e dissertações.
-
1. Characterization and optimization of oil microcapsules from Attalea phalerata Mart. for the preservation of bioactive compounds
This study aimed microencapsulating Attalea phalerata Mart. oil, containing high carotenoid and phenolic compounds content, with Arabic gum and gelatin, using the complex coacervation method. The yield, efficiency, morphology of microcapsules and content of phenolic compounds, carotenoids and antioxidant activity in different processes conditions (concentrat
Braz. J. Pharm. Sci.. Publicado em: 20/12/2019
-
2. Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil
RESUMO: O óleo de pequi é rico em compostos bioativos, os quais podem ser encapsulados para aumentar a proteção a fatores extrínsecos. A tecnologia de microencapsulamento, além de retardar a degradação do composto ativo, possibilita mascarar aromas e sabores indesejáveis. A coacervação complexa é uma técnica baseada na interação eletrostátic
Cienc. Rural. Publicado em: 13/12/2019
-
3. Synthesis and characterization of microalgae fatty acids or Aloe vera oil microcapsules
Abstract It’s proposed a single methodology for the encapsulation of Aloe vera oil or microalgae fatty acids using the complex coacervation process between gelatin and gum arabic. Although a very recurrent method, it is not trivial to establish a single coacervation methodology to encapsulate different compounds. The optimal synthesis conditions, that resu
Polímeros. Publicado em: 04/11/2019
-
4. Development, characterization and viability study of probiotic microcapsules produced by complex coacervation followed by freeze-drying
RESUMO: A técnica de coacervação complexa foi utilizada para a produção de microcápsulas contendo Lactobacillus acidophilus La-5 em gelatina e goma arábica seguida de secagem por liofilização. As microcápsulas foram caracterizadas por microscopia óptica e eletrônica de varredura, assim como a resistência dos probióticos frente à liberação �
Cienc. Rural. Publicado em: 10/07/2019
-
5. Erratum: Microencapsulation of pequi pulp oil by complex coacervation
Rev. Bras. Frutic.. Publicado em: 18/06/2018
-
6. DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD FOR PALM OIL DETERMINATION IN MICROCAPSULES PRODUCED BY COMPLEX COACERVATION
The microencapsulation of palm oil may be a mechanism for protecting and promoting the controlled release of its bioactive compounds. To optimize the microencapsulation process, it is necessary to accurately quantify the palm oil present both external and internal to the microcapsules. In this study, we developed and validated a spectrophotometric method to
Quím. Nova. Publicado em: 2016-01
-
7. NANOPARTÍCULAS DE PROTEÍNA ISOLADA DE SOJA EM ÁGUA: EFEITO DA FORÇA IÔNICA E DAS CONCENTRAÇÕES DE PROTEÍNA E SURFACTANTE
Soft nanoparticles of size 200-400 nm were obtained from soybean protein isolate (SPI). The particles were formed and suspended in water by the coacervation of aqueous suspensions of SPI in hostile buffered aqueous solutions in the presence of surfactants. We investigate the effect of storage, ionic strength, and concentrations of SPI and surfactant on nanop
Quím. Nova. Publicado em: 2015-01
-
8. Properties and controlled release of chitosan microencapsulated limonene oil
Chitosan microcapsules containing limonene essential oil as active ingredient were prepared by coacervation using three different concentrations of NaOH (0.50, 1.00, 1.45 wt%) and fixed concentrations of chitosan and surfactant of 0.50 wt%. The produced microcapsules were fully characterized in their morphology and chemical composition, and the kinetic relea
Rev. bras. farmacogn.. Publicado em: 2014-12
-
9. Obtenção e caracterização de nanopartículas de quitosana
Nanopartículas de quitosana têm sido utilizadas em vários sistemas destinados a liberação controlada de fármacos. O objetivo desse trabalho foi a obtenção e caracterização de nanopartículas de quitosana através do método de coacervação/precipitação utilizando o sulfato de sódio em diferentes concentrações como agente reticulante. A caract
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/11/2011
-
10. Evaluating conditions for the formation of chitosan/gelatin microparticles
Chitosan/gelatin microparticles were prepared by complex coacervation. Three chitosan (CH) samples, with different acetylation degrees and intrinsic viscosities, were used together with commercial gelatin (G) samples. Microparticles formation was investigated at various CH/G ratios, within the pH range of 3.5 to 6.0. Reactions were carried out at 40 and 60 �
Polímeros. Publicado em: 2009-06
-
11. Efeito da reticulação induzida pela transglutaminase e o glutaraldeido sobre as propriedades das microparticulas obtidas por coacervação complexa / Effect of transglutaminase and glutaraldehyde induced crosslinking on properties of microparticles obtained by complex coacervation
Microparticles were produced by complex coacervation using gelatin and gum Arabic as wall forming materials and a mixture of paprika oleoresin-soy oil (1:10) in a quantity that correspond to 50% of wall material mass. The emulsions production order, gelatin/ paprika oleoresin-soy oil or gum Arabic/paprika oleoresin:soy oil, the crosslinking of the microparti
Publicado em: 2009
-
12. Desenvolvimento de uma formulação cólon específica visando o tratamento da colite ulcerativa
Micro and nanoparticulate systems as drug delivery carriers have achieved successful therapeutic use by enhancing efficacy and reducing toxicity of potent drugs. The improvement of pharmaceutical grade polymers has allowed the development of such therapeutic systems. Microencapsulation is a process in which very thin coatings of inert natural or synthetic po
Publicado em: 2009