Cocoa Meal
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. In situ and in vitro degradation kinetics and prediction of the digestible neutral detergent fiber of agricultural and agro-industrial byproducts
The objective of this study was to evaluate the in situ and in vitro degradation kinetics and to predict the digestible neutral detergent fiber (dNDF) from the incubation times; in situ and in vitro degradation kinetic parameters; and equations fitted for agricultural and agro-industrial byproducts. Byproducts from pineapple, cocoa, palm kernel, corn gluten
R. Bras. Zootec.. Publicado em: 2012-08
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2. Agroindustrial byproducts in diets for Nile tilapia juveniles
This study was conducted to evaluate performance and body composition of tilapia (Oreochromis niloticus) fed diets containing byproducts aerial parts of cassava meal (Manihot esculenta), mesquite pod meal (Prosopis juliflora), cocoa meal (Theobroma cacao) and palm kernel cake (Elaeis guineensis) and to analyze the economic viability of the feed. A total of 1
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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3. Elephantgrass wilted or with cocoa meal in silage production / Capim-elefante emurchecido ou com farelo de cacau na produção de silagem
Three experiments ware conducted to evaluate the silage quality of elephantgrass harvested at 50 days after cuttin and submitted to wilting on sun for eight hours or to the addition of 0, 7, 14, 21 and 28% (natural base) of cocoa meal (CM). It were used PVC silos with 5.3 liters capacity, which were opened 45 days after ensilage process. In experiment I, the
Publicado em: 2006