Coeliac Disease
Mostrando 1-12 de 120 artigos, teses e dissertações.
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1. Pão de forma sem glúten a base de farinha de arroz / Gluten free pan bread based on rice flour
It is being a challenge for researchers in the food field to make available to the celiac the variety of foods that they are not allowed to consume. The bread has been studied as deep in it, especially the replacement of the technological functionality of gluten, which is particularly nontrivial. The objective of this work was to develop gluten-free bread ba
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2011
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2. Determinação do teor de gluten por ensaio imunoenzimatico em alimentos industrializados
Coeliac Disease (CD) is a permanent gluten intolerance that affects children and adults, and is characterized by damage to the villi in the small intestine causing nutrients malabsorption. Symptoms of CD can range from the classic features, such as diarrhea, growth failure, vomiting, weight loss, anemia, to an acute malnutrition which can takes the patient t
Publicado em: 2002
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3. Is the sugar intestinal permeability test a reliable investigation for coeliac disease screening?
BACKGROUND: The lactulose/mannitol (L/M) intestinal permeability test is a simple, non-invasive screening test for coeliac disease. The reliability of the L/M test has so far only been tested in selected groups of patients with coeliac disease. AIM: To evaluate the reliability of the L/M test in a group of patients with coeliac disease who had been diagnosed
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4. Latent coeliac disease or coeliac disease beyond villous atrophy?
New diagnostic criteria for coeliac disease are warranted
BMJ Group.
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5. Abnormal pancreolauryl tests in coeliac disease: lack of correlation with the degree of intestinal mucosal damage.
AIMS: To determine the frequency of abnormal pancreolauryl tests in untreated and treated adults with coeliac disease and to see whether abnormalities in treated coeliac patients correlate with the degree of recovery of intestinal morphology or brush border enzyme activity. METHODS: Pancreolauryl tests were performed in a study population of 57 adult coeliac
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6. Serum lysozyme activity in coeliac disease: a possible aid to athe diagnosis of malignant change.
Serum lysozyme activities were measured in 34 control subjects, 13 untreated adult coeliac patients, 21 adult coeliac patients on gluten-free diet, and eight coeliac patients with a histiocytic lymphoma. Serum lysozyme activities were raised in three untreated patients, three patients treated with a gluten-free diet, and in only two patients with coeliac dis
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7. Twenty years of childhood coeliac disease in The Netherlands: a rapidly increasing incidence?
BACKGROUND: The incidence of coeliac disease varies internationally. AIMS: To assess the incidence of childhood coeliac disease in The Netherlands and to study the clinical features and the presence of associated disorders. SUBJECTS: Identified cases of childhood coeliac disease in The Netherlands in 1993-4 by means of the Dutch Paediatric Surveillance Unit.
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8. Raised 5-hydroxytryptamine concentrations in enterochromaffin cells in adult coeliac disease.
We measured cytofluorometrically the concentration of 5-hydroxytryptamine (5-HT, serotonin) of individual enterochromaffin (EC) cells in adult coeliac and non-coeliac small intestinal mucosa. The distributions of 5-HT concentration within populations of EC cells in control and coeliac mucosae were log normal and thus contained one single population of EC cel
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9. Coeliac disease with histological features of peptic duodenitis: value of assessment of intraepithelial lymphocytes.
AIMS--To determine if a clinically important polymorphonuclear leucocyte infiltrate and surface gastric epithelial metaplasia occur in the second part of the duodenum in coeliac disease; to evaluate the utility of these morphological criteria in the differential diagnosis of coeliac disease and peptic duodenitis. METHODS--49 mucosal biopsy specimens of the s
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10. Epilepsy and coeliac disease
A number of neurological disorders have been described in association with coeliac disease, including epilepsy. A review of 177 patients with coeliac disease failed to show an increased prevalence of epilepsy. This is contrary to the findings of other workers, and requires further investigation.
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11. Lymphocytic gastritis and coeliac disease: evidence of a positive association.
AIMS: To investigate the prevalence of lymphocytic gastritis in patients with coeliac disease. METHODS: Gastric biopsies from 70 patients with coeliac disease were examined by light microscopy for the presence of lymphocytic gastritis, defined as 25 or more intraepithelial lymphocytes/100 gastric columnar epithelial cells. RESULTS: Lymphocytic gastritis was
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12. Helicobacter pylori serology in patients with coeliac disease and dermatitis herpetiformis.
AIMS: To investigate whether Helicobacter pylori infection or autoimmune gastritis is responsible for the reported increase in gastric pathology and abnormalities of gastric function in patients with coeliac disease and dermatitis herpetiformis (DH). METHODS: Serum H pylori IgG antibodies were assayed by enzyme linked immunosorbent assay and intrinsic factor