Coffee Extracts
Mostrando 1-12 de 33 artigos, teses e dissertações.
-
1. Extracts of the Native Brazilian Tree Garcinia gardneriana Inhibit Urediniospore Germination of Coffee Leaf Rust Fungus
The fungal Hemileia vastatrix is the causal agent of coffee leaf rust, one of the worst and devastating disease in coffee cultures worldwide. As a result of our research on natural products for the development of novel agrochemicals, we found that the hexane extract from leaves of the Brazilian medicinal plant Garcinia gardneriana, at 500 μg mL-1, inhibited
Journal of the Brazilian Chemical Society. Publicado em: 2022
-
2. Otimização da extração de antocianinas presentes no feijão-preto e impregnação do extrato em matriz polimérica natural para uso como indicador de pH
OPTIMIZATION OF THE EXTRACTION OF ANTHOCYANINS PRESENT IN BLACK BEANS AND IMPREGNATION OF THE EXTRACT IN NATURAL POLYMERIC MATRIX FOR USE AS A pH INDICATOR. In this work, a method of extracting natural indicators, anthocyanins, present in black beans was optimized. The best extraction condition was obtained with 50 g of beans and 93 g of water, under agitati
Química Nova. Publicado em: 2022
-
3. Evaluation of Aqueous Coffee Husks Extracts as a Corrosion Inhibitor of 1020 Carbon Steel in 1 mol L-1 HCl Solution
Corrosive processes in acidic medium reduce the performance and durability of metallic materials, causing problems to several industries. Corrosion inhibitors are commonly used to decrease these effects. As these inhibitors must be ecologically friendly currently, this work evaluated the anticorrosive effect of natural extracts of coffee husks (Coffea arabic
Mat. Res.. Publicado em: 09/12/2019
-
4. Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development
Abstract This study aimed to evaluate the efficiency of aqueous extraction to obtain bioactive phytochemicals from grains and residual husk of organic Arabic coffee, as well as to develop a beverage with high antioxidant capacity and assess its sensorial acceptability. Aqueous extracts were obtained from dried and crushed coffee beans and husk. Various extra
Food Sci. Technol. Publicado em: 27/06/2019
-
5. URSOLIC ACID AND CIS-TILIROSIDE PRODUCED BY Merremia tomentosa AFFECT OVIPOSITION OF Leucoptera coffeella ON COFFEE PLANTS
To contribute to the development of new products to control the coffee leaf miner (Leucoptera coffeella), which is a major pest for coffee plants, this work aimed to select plant species able to produce substances active against this insect and to identify the active substances in the selected plant and their protein targets in the insect. Among the extracts
Quím. Nova. Publicado em: 2018-03
-
6. Irrigation and Light Access Effects on Coffea arabica L. Leaves by FTIR-Chemometric Analysis
Coffee bean chemical compositions has been extensively studied. However, there is a small amount of research on other parts of the coffee plant, including leaves. Fourier transform infrared (FTIR) spectral profiles of Coffea arabica L. cv. IAPAR 59 leaf extracts from a simplex-centroid design were studied by principal component analysis (PCA) to evaluate the
J. Braz. Chem. Soc.. Publicado em: 2018-01
-
7. Roasted Coffee Extracts as Corrosion Inhibitors for Mild Steel in HCL Solution
The behavior of roasted coffee extract and its isolated high molecular weight fraction have been investigated as carbon steel corrosion inhibitors in HCl solution by weight loss measurements, potentiodynamic polarization curves, electrochemical impedance and scanning electron microscopy analysis. All results showed that the high molecular weight fraction, ri
Mat. Res.. Publicado em: 26/09/2016
-
8. Antimicrobial Potential of Bio-Oil for Use in Diesel Oil B10
The aim of this study was to evaluate the antimicrobial activity of bio-oil (obtained by pyrolysis of biomass: soybean oil, eucalyptus sawdust and coffee grounds) added to the blend B10 (diesel and biodiesel). The bio-oil is compatible to diesel oil and it contains promising compounds that can exhibit antimicrobial activity during fuel storage. We evaluated
J. Braz. Chem. Soc.. Publicado em: 2016-01
-
9. Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum
Abstract The use of agroindustrial residues is an economical solution to industrial biotechnology. Coffee husk and pulp are abounding residues from coffee industry which can be used as substrates in solid state fermentation process, thus allowing a liberation and increase in the phenolic compound content with high added value. By employing statistical design
Food Sci. Technol. Publicado em: 24/11/2015
-
10. Aspidosperma (Apocynaceae) plant cytotoxicity and activity towards malaria parasites. Part II: experimental studies withAspidosperma ramiflorum in vivo and in vitro
Several species of Aspidosperma plants are used to treat diseases in the tropics, including Aspidosperma ramiflorum, which acts against leishmaniasis, an activity that is experimentally confirmed. The species, known as guatambu-yellow, yellowperoba, coffee-peroba andmatiambu, grows in the Atlantic Forest of Brazil in the South to the Southeast regions. Throu
Mem. Inst. Oswaldo Cruz. Publicado em: 2015-11
-
11. Efeito do solvente na extração de ácidos clorogênicos, cafeína e trigonelina em Coffea arabica
In this research work the effects of four solvents and their mixtures on the extraction of chlorogenic acids, caffeine and trigonelline in crude extracts of four coffee cultivars, traditional red bourbon, IAPAR59, IPR101 and IPR108 cultivars, were investigated by UV spectrophotometry and UV spectra obtained from RP-HPLC-DAD. The experimental results and the
Quím. Nova. Publicado em: 2014
-
12. Influence of air temperature on proteinase activity and beverage quality in Coffea arabica
Fruits were collected from trees of Coffea arabica cv. Obatã grown at Mococa and Adamantina in São Paulo State, Brazil, which are regions with marked differences in air temperature that produce coffee with distinct qualities. Mococa is a cooler location that produces high-quality coffee, whereas coffee from Adamantina is of lower quality. The amino acid an
Braz. J. Bot.. Publicado em: 2012