Coffee Growing
Mostrando 1-12 de 49 artigos, teses e dissertações.
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1. Water footprint of Arabica coffee from “Matas de Minas” under shade management
ABSTRACT Studies related to climate change and agricultural value chains have in common the growing concern on conserving water resources. Thus, the concept of the water footprint stands out, which measures the amount of water (in volume) necessary to produce a unit (in mass) of a given product. Among Brazilian agricultural activities, coffee farming emerges
Revista Ceres. Publicado em: 2022
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2. Early induction of orthotropic shoots in Coffea canephora
ABSTRACT In Coffea canephora, the number of orthotropic shoots is directly related to plant yield. The objective of this study was to evaluate the vegetative and yield performance of Coffea canephora, from the botanical variety Conilon, under different management systems for early emission of orthotropic shoots. The experiment was carried out in Ouro Preto d
Rev. Ceres. Publicado em: 2020-08
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3. A Importância da Criança Escravizada e seu Comércio no Oeste Paulista, 1861-1869
Resumo Neste artigo, lançamos luz sobre a importância da criança escrava no âmbito da expansão cafeeira paulista. Para tanto, além de resgatarmos parte da bibliografia relevante sobre o tema, mobilizamos dados secundários e ampla base de dados primários decorrente de escrituras de compra e venda de escravos compulsadas em importante centro cafeiculto
Estud. Econ.. Publicado em: 10/01/2020
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4. Histopathological characterization of Coffea arabica cultivar IPR 106 resistance to Meloidogyne paranaensis
ABSTRACT: Meloidogyne species are widely distributed in coffee growing areas in Brazil, where M. paranaensis is responsible to significant losses to the crop. One of the main management strategies is the use of resistant cultivars, such as Apoatã rootstock and cultivars IPR 100 and IPR 106. However, the parasitic relationship between coffee and M. paranaens
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/05/2019
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5. Relationship between Coffee Leaf Analysis and Soil Chemical Analysis
ABSTRACT: Research focused on adequate nutrition of plants is essential in modern coffee production to increase yield and develop more efficient management strategies with greater environmental and economic sustainability. The objectives of this study were to establish critical and optimal levels of soil fertility properties for high yielding Arabica coffee
Rev. Bras. Ciênc. Solo. Publicado em: 07/06/2018
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6. Adaptability, stability, and genetic divergence of conilon coffee in Alto Suaçuí, Minas Gerais, Brazil
Abstract The objective of this study was to describe the genetic parameters, adaptability, and stability of clones from the Coffea canephora variety ‘Vitória Incaper 8142’, and the genetic divergence between them. Following 12 and 24 months of plant growth, several traits were evaluated, including stem diameter, plant height, canopy diameter, number of
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-03
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7. Effect of foliar application of potassium silicate on the progress of coffee leaf rust
In order to evaluate the effect of potassium silicate spray on the control of coffee leaf rust and coffee yield, an experiment was conducted during the 2005/2006 and 2006/2007 growing seasons on Coffea arabica cv. Catuaí Vermelho IAC 144, in a location situated at an elevation of 850 m in Coimbra, Minas Gerais, Brazil. The treatments consisted of: 1 - potas
Trop. plant pathol.. Publicado em: 2013-12
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8. Insects associated with tropical foliage produced in the coffee growing region of Colombia
We conducted a survey of insects and pest management practices on 34 farms growing ornamental tropical foliage plants in the central coffee region of Colombia over two years. Tropical foliage provided habitat for a diverse range of insects. In total, phytophagous or detritivorous insects from six orders, 40 families and 62 genera were collected. The most com
Rev. Bras. entomol.. Publicado em: 20/09/2013
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9. The sandfly fauna, anthropophily and the seasonal activities of Pintomyia spinicrassa (Diptera: Psychodidae: Phlebotominae) in a focus of cutaneous leishmaniasis in northeastern Colombia
This study was conducted to identify the sandfly fauna and the anthropophilic species in a coffee-growing area of Villanueva, Norte de Santander, Colombia, a focus of American cutaneous leishmaniasis, and to analyse the relationship between the most frequent species and rainfall, relative humidity and temperature, with the aim of contributing to epidemiolog
Mem. Inst. Oswaldo Cruz. Publicado em: 2013-05
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10. Fóruns educacionais: estratégias de interação em uma disciplina do curso de letras da ufpb virtual
Distance Education constitutes, nowadays, a teaching modality of growing importance. Therefore, a study focused on the strategies used by tutors, professors and students aiming at interaction in the distance educational forums, was done. In order to develop the research, the study was theoretically based on Bakhtins/Volochinovs (1929/2010) and Bakhtins (2006
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/11/2011
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11. Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano / Certification of origin through the Geographical Indication for coffee "Cerrado Goiano
Although the coffee cropping in the State of Goiás is more recent and the produced volumes are lower among the traditional coffee producers in Brazil, it presents both climate and soil characteristics similar to those of the savannah in Minas Gerais. This research was carried out to evaluate the viability of the certification for coffee cropping in the Stat
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/03/2011
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12. Natural infection of several Coffea species and hybrids and Psilanthus ebracteolatus by the coffee ringspot virus (CoRSV)
Coffee ringspot is a minor coffee disease caused by the nuclear type of Brevipalpus mite-transmitted virus, Coffee ringspot virus (CoRSV). Recently outbreaks of the disease in some growing regions of the state of Minas Gerais, Brazil, were registered with qualitative and quantitative yield losses. Coffea arabica was the only species registered as natural hos
Scientia Agricola. Publicado em: 2011-08