Cold Preservation
Mostrando 1-12 de 61 artigos, teses e dissertações.
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1. Structural Integrity and Cellular Viability of Cryopreserved Allograft Heart Valves in Right Ventricular Outflow Tract Reconstruction: Correlation of Histopathological Changes with Donor Characteristics and Preservation Times
Abstract Introduction: Cryopreserved allograft heart valves (CAHV) show longer event-free survival compared to other types of protheses. However, all patients develop early and/or late allograft failure. Negative predictors are clinical, and there is a lack of evidence whether they correspond with the microscopic structure of CAHV. We assessed histopatholog
Brazilian Journal of Cardiovascular Surgery. Publicado em: 2022
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2. Freezing methods affect the characteristics of large yellow croaker (Pseudosciaena crocea): use of cryogenic freezing for long-term storage
Abstract Large yellow croaker (Pseudosciaena crocea) is the main coastal economic fish in China. After harvesting, the fish is rarely traded as the fresh product, but usually held in cold storage. Therefore, it is important to understand the quality changes occurring during preservation. In this study, freshly collected fishes were frozen by cryogenic (cabin
Food Sci. Technol. Publicado em: 2020-12
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3. Multiple renal tumorectomy in a Von Hipple Lindau patient. Combined retro/transperitoneal approach with intracorporeal hypotermia
ABSTRACT Objective & Introduction: To show the feasibility of a combined transperitoneal (TP) and retroperitoneal (RP) laparoscopic approach in a Von Hipple-Lindau (VHL) patient with multiple kidney tumors. VHL is an autosomal dominant inherited syndrome characterized by a high incidence of benign and malignant tumors and cysts in many organs. Renal cell ca
Int. braz j urol.. Publicado em: 20/12/2019
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4. Characterization of cultivars and low-temperature pollen grain storage in amaryllis (Hippeastrum sp.)
ABSTRACT The determination of viability and the preservation of pollen grains are useful tools for breeding of ornamentals, especially when the synchronization of flowering between species or cultivars does not occur naturally. Thus, the objective of this study was to characterize the flowering and to evaluate the preservation and maintenance of the viabilit
Rev. Ceres. Publicado em: 02/12/2019
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5. The preservation effect and mechanism of gelatin on golden pompano (Trachinotus blochii) fillets during cold storage
Abstract The effect of different concentrations of gelatin (0%, 2.5%, and 5%) and vacuum packaged on the preservation of golden pompano (Trachinotus blochii) fillets stored at 4 °C was studied over 14 days. The results suggested that both the gelatin groups (2.5% and 5%) showed a reduction in deterioration of colour, drip loss and texture compared to the co
Food Sci. Technol. Publicado em: 30/09/2019
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6. Análise da geração de energia elétrica por meio da utilização de conversores do tipo TEG em lingotamento contínuo de aços
RESUMO A fabricação do aço é um processo que requer enormes quantidades de recursos, como por exemplo combustíveis, minério de ferro, carvão, entre outros. Com a crescente preocupação com o meio ambiente, seja pelas cargas ambientais ou pelo aquecimento global, cresce também a necessidade do desenvolvimento de novas tecnologias que possibilitem um
Matéria (Rio J.). Publicado em: 16/09/2019
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7. Máquina de perfusão versus armazenamento estático na preservação renal de doadores com morte encefálica: revisão sistemática e metanálise.
RESUMO Com a utilização crescente da máquina de perfusão no transplante renal, tem sido constatado que a isquemia dinâmica correlaciona-se à melhora da preservação orgânica. Nesse contexto, realizamos uma revisão sistemática que procurou avaliar a eficácia do uso de máquina de perfusão portátil (LifePort Kidney Transporter Machine®), utilizad
Rev. Col. Bras. Cir.. Publicado em: 09/05/2019
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8. A new organ preservation solution for static cold storage of the liver. Amniotic fluid
Abstract Purpose: To evaluate the effect of amniotic fluid in liver preservation in organ transplantation, and compare it with standard preservation solutions. Methods: The groups consisted of Group 1: Ringer Lactate (RL) group, Group 2: HTK group, Group 3: UW group, Group 4: AF group. The livers of rats from Group 1, 2, 3, and 4 were perfused and placed i
Acta Cir. Bras.. Publicado em: 29/04/2019
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9. Postharvest durability of Heliconiaceae evaluated in a controlled environment in Mato Grosso state, Brazil
Resumo A conservação pós-colheita é essencial para que as hastes florais mantenham sua originalidade, beleza e longevidade. O objetivo deste trabalho foi avaliar a durabilidade pós-colheita, por meio da qualidade visual e massa fresca, de hastes florais de Heliconia psittacorum (com três variações de cores) e H. densiflora, em três temperaturas sob
Ornam. Hortic.. Publicado em: 29/04/2019
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10. Effect of vaporized perfluorocarbon on oxidative stress during the cold ischemia phase of lung graft preservation
RESUMO O perfluorocarbono (PFC) líquido tem sido estudado experimentalmente como uma substância adjuvante na preservação de enxertos pulmonares durante o período de isquemia fria. O objetivo deste estudo foi avaliar se o PFC vaporizado (e não instilado) também atuaria como protetor de enxertos pulmonares em diferentes tempos de isquemia fria. Realizam
J. bras. pneumol.. Publicado em: 28/03/2019
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11. Evaluation of silybum marinaum efficacy on University of Wisconsin and histidine-tryptophan-ketoglutarate solutions latter the damage of the perfused liver
Abstract Purpose: To investigate the hepatoprotective and antioxidant effeicacies of Silybum marianum’s (silymarin, S) on University of Wisconsin (UW) and histidinetryptophan-ketoglutarate (HTK) preservation solutions. Methods: Thirty two Wistar albino adult male rats were used. Group 1: UW group, Group 2: UW + Silymarin group(S), Group 3: HTK group, Gro
Acta Cir. Bras.. Publicado em: 2017-06
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12. Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp
ABSTRACT Guavira fruits have antimicrobial, antioxidant, antinociceptive, and anti-inflammatory activities. Spray drying has been widely used in the food industry presenting good retention in bioactive compounds used to transform the pulp/fruit juice into powder form. Therefore, the present study has evaluated the anti-inflammatory and antinociceptive activi
Rev. bras. farmacogn.. Publicado em: 2017-04