Commercial Exploitation
Mostrando 1-12 de 60 artigos, teses e dissertações.
-
1. Inbreeding depression and genetic variability of populations for green maize production
ABSTRACT The production of green maize is considerable important for various regions of Brazil. It is vital that breeding programs of public institutions seek to meet the needs of this market sector, which has a relevant social role, mainly on small properties. The aim of this study was to estimate the inbreeding depression and the genetic components (m + a
Revista Ceres. Publicado em: 2022
-
2. Job precariousness: supply chain management in a waste pickers association
Resumo Waste pickers are key players within municipal solid waste management and an important link in the recycling chain. Waste pickers perform their activities in precarious conditions: they work in bad weather; run the risk of traffic accidents; come in contact with insects that transmit disease and suffer from weight overload. These conditions are aggrav
Interações (Campo Grande). Publicado em: 2022
-
3. Logging impact on Amazonian white-sand forests: perspectives from a sustainable development reserve
RESUMO A super-exploração madeireira é uma das principais causas de perda da biodiversidade e extinções locais. Na Amazônia brasileira o uso intensivo focado em poucas espécies tem levado à redução de suas populações e à substituição destas espécies, consideradas “nobres” pelo mercado madeireiro, por espécies “menos nobres” com popul
Acta Amaz.. Publicado em: 04/11/2019
-
4. ABSORPTIVE CAPACITY OF SIGNALS CAPTURED FROM ENVIRONMENT FOR INNOVATION
RESUMO Objetivo: Descrever a capacidade absortiva (ACAP) de empresas industriais sergipanas, do segmento de confecção têxtil, para os sinais capturados do ambiente que indicam necessidade de inovação em resposta às mudanças do mercado. As bases teóricas da capacidade absortiva postulam que a empresa que desenvolve essa capacidade possui habilidade e
RAM, Rev. Adm. Mackenzie. Publicado em: 04/11/2019
-
5. Monitoring the phenology of Myrcianthes pungens (O. Berg) d. Legrand in the state of Rio Grande do Sul - Brazil
Resumo O guabijuzeiro (Mycianthes pungens (O. Berg) Legrand) é uma frutífera que apresenta grande potencial para exploração comercial de seus frutos devido às suas características nutricionais. O objetivo deste trabalho foi estudar o ciclo reprodutivo de M. pungens, entre os anos de 2014 e 2015, em distintas regiões do Rio Grande do Sul: acessos de g
Rev. Bras. Frutic.. Publicado em: 10/06/2019
-
6. Amino acid concentration, total phenolic compound content and antioxidant activity of snap bean genotypes
Resumo O feijão-vagem (Phaseolus vulgaris L.) é uma leguminosa economicamente importante em todo o mundo, devido à sua boa qualidade nutricional, considerada fonte de proteínas, fibras, vitaminas e minerais. Além disso, esta hortaliça apresenta altos níveis de compostos fenólicos e atividade antioxidante, fatores que contribuem para a prevenção con
Braz. J. Food Technol.. Publicado em: 25/04/2019
-
7. In silico identification and characterization of novel microsatellite loci for the Blue-and-yellow Macaw Ara ararauna (Linnaeus, 1758) (Psittaciformes, Psittacidae)
Abstract The illegal trade is a major threat to many bird species, and parrots are common victims of this activity. Domestic and international pet markets are interested on different parrot species, such as the Blue-and-yellow Macaw (Ara ararauna). This South American macaw is not globally threatened, but is under protection from over-exploitation. This stud
Genet. Mol. Biol.. Publicado em: 31/01/2019
-
8. Factors that influence in Jatropha curcas L. latex production
ABSTRACT Latex from Jatropha curcas L. exhibits biotechnological potential for the development of biodiesel and drugs. Little is known about the collection methods and latex productivity of this species. In order to garner information on the use of J. curcas latex, factors that influence production by this species were assessed. As a result, no significant d
Bragantia. Publicado em: 18/12/2017
-
9. Tropical Fruit Pulps: Processing, Product Standardization and Main Control Parameters for Quality Assurance
ABSTRACT Fruit pulp is the most basic food product obtained from fresh fruit processing. Fruit pulps can be cold stored for long periods of time, but they also can be used to fabricate juices, ice creams, sweets, jellies and yogurts. The exploitation of tropical fruits has leveraged the entire Brazilian fruit pulp sector due mainly to the high acceptance of
Braz. arch. biol. technol.. Publicado em: 11/05/2017
-
10. Trichilia catigua: therapeutic and cosmetic values
ABSTRACT Medicinal plants play an important role in human health care. It is estimated that about 25–30% of all drugs are evaluated as therapeutic agents derived from natural products. Research in the pharmaceutical industry has demonstrated that for complex diseases, natural products still represent a valuable source for the production of new chemical com
Rev. bras. farmacogn.. Publicado em: 2017-04
-
11. Characterization of biotechnologically relevant extracellular lipase produced by Aspergillus terreus NCFT 4269.10
Abstract Enzyme production by Aspergillus terreus NCFT 4269.10 was studied under liquid static surface and solid-state fermentation using mustard oil cake as a substrate. The maximum lipase biosynthesis was observed after incubation at 30 °C for 96 h. Among the domestic oils tested, the maximum lipase biosynthesis was achieved using palm oil. The crude lipa
Braz. J. Microbiol.. Publicado em: 2016-03
-
12. Mixed Cultures Fermentation for the Production of Poly-ß-hydroxybutyrate
Poly-ß-hydroxybutyrate (PHB) is a biodegradable intracellular microbial product produced by many bacteria and it is comparable to some of the petrochemical derived thermoplastics such as polypropylene. One of the main barriers for the commercial exploitation is the high cost of the substrate for the production of biopolymer. The utilization of mixed microbi
Braz. arch. biol. technol.. Publicado em: 26/11/2013