Commercial Production
Mostrando 1-12 de 1301 artigos, teses e dissertações.
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1. Budbreak of pecan cultivars subject to artificial chill
ABSTRACT Chill is a limiting factor in commercial production of temperate fruit due to their dormancy mechanism. Thus, knowledge of chill requirements of cultivars is important to reach successful production. This study aimed at evaluating responses given by different pecan cultivars subject to artificial chill. Pecan branches were collected from twelve 9-ye
Revista Ceres. Publicado em: 2023
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2. Agronomic performance and physicochemical quality of tomato fruits under organic production system
ABSTRACT Tomatoes are a highlight in the organic vegetables production, but in order to cultivate them, there is a lack of information on cultivars adapted to the organic system. The objective of this study was to evaluate the productive performance and to characterize the quality attributed to tomato fruits under the organic production system. The experimen
Revista Ceres. Publicado em: 2022
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3. Production and quality of Sweet Grape tomato in response to foliar calcium fertilization
ABSTRACT In tomato, foliar application of calcium-based nutrient solutions is used to complement soil fertilization. However, knowledge regarding the factors that influence the effectiveness of foliar fertilizer applications remains incomplete. The objective of this study was to evaluate the efficiency foliar fertilization with calcium for improving producti
Revista Ceres. Publicado em: 2022
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4. Inbreeding depression and genetic variability of populations for green maize production
ABSTRACT The production of green maize is considerable important for various regions of Brazil. It is vital that breeding programs of public institutions seek to meet the needs of this market sector, which has a relevant social role, mainly on small properties. The aim of this study was to estimate the inbreeding depression and the genetic components (m + a
Revista Ceres. Publicado em: 2022
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5. Extraction and Characterization of Pequi Seed Oil for Biodiesel Production: A Green Management of Waste to Biofuel Using Ethanol and Heterogeneous Catalysis
This work reports the characterization of a vegetable oil extracted from pequi seeds, an agroindustrial residue, and its biodiesel production using ethanol and heterogeneous catalysis. The pequi seeds showed 40.73 wt.% of extractive content, which represents a large amount of the biomass composition. The crude oil extracted from the pequi seeds with ethanol
Journal of the Brazilian Chemical Society. Publicado em: 2022
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6. Selection of ornamental peppers elite lines for ethylene-insensitive
ABSTRACT Peppers belongs to Capsicum genus and have a lot of different varieties. They can be different uses such as potted ornamental plants. Retail market for this type of pepper requires the development of a greater number of commercial cultivars with adequate ornamental characteristics as well as an extended shelf life (post-production). Ethylene exposur
Revista Ceres. Publicado em: 2022
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7. The Influence of the Platinum Weight Percentage in the Catalyst Formulation on the Performance of a High Temperature Ethanol Electroreformer Based on H3PO4 Doped Polybenzimidazole for Green Hydrogen Production
A vapor-fed high temperature proton exchange ethanol electroreformer has been developed based on the use of a H3PO4-doped polybenzimidazole membrane to produce green hydrogen. As a key parameter, this article describes the influence of platinum weight percent (wt.%) in the catalyst formulation from different commercial catalysts (20, 40, 60, 80 wt.% Pt/C and
Journal of the Brazilian Chemical Society. Publicado em: 2022
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8. Novel Insecticides from Alkylated and Acylated Derivatives of Thymol and Eugenol for the Control of Plutella xylostella (Lepidoptera: Plutellidae)
Plutella xylostella cause considerable harm to the production of broccoli, Chinese cabbage, cabbage and cauliflower. The control of P. xylostella is mainly performed using commercial insecticides, which have even led to the emergence of resistant populations. Two easily available natural products found in different plants essential oil, thymol and eugenol, s
Journal of the Brazilian Chemical Society. Publicado em: 2022
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9. Population structure, diametric distribution and use of Commiphora leptopholoeos (Mart.) JB Gillett in arboreal Caatinga
ABSTRACT The objective of this work was to characterize the population structure, analyze the spatial distribution pattern and identify the potential use of the Commiphora leptopholoeos in the Contendas do Sincorá National Forest, BA. Thus, three disjoint transects of 40 x 160 m were installed for the phytosociological study and spatial distribution and sub
Revista Ceres. Publicado em: 2022
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10. Job precariousness: supply chain management in a waste pickers association
Resumo Waste pickers are key players within municipal solid waste management and an important link in the recycling chain. Waste pickers perform their activities in precarious conditions: they work in bad weather; run the risk of traffic accidents; come in contact with insects that transmit disease and suffer from weight overload. These conditions are aggrav
Interações (Campo Grande). Publicado em: 2022
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11. Production of nanostructured crystalline composite using residual ashes from flocculated sludge burning process in a poultry slaughterhouse wastewater treatment system
Abstract Nanostructured crystalline composite (activated carbon) was synthesized from residual ashes of the burning process of the sludge generated in the flotation step of a poultry slaughterhouse and was used for Allura red dye adsorption. The ashes were chemically activated using two types of reagents, H2O2 and H3PO4, and the structure, morphology, and su
Cerâmica. Publicado em: 2022
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12. Psychrotrophic bacteria in Brazilian organic dairy products: identification, production of deteriorating enzymes and biofilm formation
Abstract The psychrotrophic bacteria count and the profile of Gram-negative bacteria present in commercial Brazilian organic dairy products (27 samples, pasteurized whole milk, Minas Frescal cheese, and yoghurt, equally distributed) as well as the biofilm-producing capacity and the production of deteriorating enzymes were investigated. Most of the samples (5
Food Sci. Technol. Publicado em: 2021-09