Commercial Varieties
Mostrando 1-12 de 108 artigos, teses e dissertações.
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1. Selection of ornamental peppers elite lines for ethylene-insensitive
ABSTRACT Peppers belongs to Capsicum genus and have a lot of different varieties. They can be different uses such as potted ornamental plants. Retail market for this type of pepper requires the development of a greater number of commercial cultivars with adequate ornamental characteristics as well as an extended shelf life (post-production). Ethylene exposur
Revista Ceres. Publicado em: 2022
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2. Sugar derived from genetically modified sugarcane
Abstract Sugar is an ancient food and currently one of the most used ingredients in human nutrition and in the food industry. In tropical regions, sugar is produced mainly from sugarcane, while temperate countries produce sugar preferably from sugar beets. Due to its widespread use, the forthcoming adoption of genetically modified (GM) sugarcane varieties ma
Food Sci. Technol. Publicado em: 2021-03
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3. Errata
Abstract Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties – which were all raw as they were microwaved (800 W, 8 min) and fried (180 °C, 5 min) – were characterized in terms of functional, sensory aspects and suitability for use. Twelve genetic samples were more suitable for frying (> 20% dry matter), four for boiling (~
Alea. Publicado em: 2020-12
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4. Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods
Abstract Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties – which were all raw as they were microwaved (800 W, 8 min) and fried (180 °C, 5 min) – were characterized in terms of functional, sensory aspects and suitability for use. Twelve genetic samples were more suitable for frying (> 20% dry matter), four for boiling (~
Food Sci. Technol. Publicado em: 2020-12
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5. Assessing beauticians’ knowledge of cutaneous melanoma and willingness to contribute to melanoma surveillance practices on the general population,
Abstract Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties – which were all raw as they were microwaved (800 W, 8 min) and fried (180 °C, 5 min) – were characterized in terms of functional, sensory aspects and suitability for use. Twelve genetic samples were more suitable for frying (> 20% dry matter), four for boiling (~
An. Bras. Dermatol.. Publicado em: 2020-12
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6. Partially inbred maize lines in topcrosses and hybrid performance
ABSTRACT In plant breeding programs, the selection of potential progenies in early generations of inbreeding is an essential step. Considering that, the adoption of topcrosses helps the breeder in the selection, this study aimed to verify the potential of S2 strains for synthesis of synthetic varieties and to obtain experimental information on yield and agro
Rev. Ceres. Publicado em: 2020-06
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7. como avaliar reação de variedades de cana-de-açúcar à Puccinia kuehnii?
RESUMO A ferrugem alaranjada (Puccinia kuehnii) tem prejudicado a produtividade da cana-de-açúcar no Brasil. O uso de variedades resistentes é o melhor método de controle da doença. No entanto, o sucesso dessa medida está intimamente ligado à correta avaliação da reação do material e diversidade do patógeno. Escalas de notas da doença e porcenta
Summa phytopathol.. Publicado em: 17/01/2020
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8. Field performance of hermaphrodite papaya plants obtained through molecular selection and micropropagation
Abstract Most commercial papaya varieties segregate hermaphrodite and female plants. Growers normally select hermaphrodite plants in the field, due to market preferences. This requires planting multiple plants per site and later thinning of the females, distinguished by flower bud inspection. Micropropagation or the use of molecular markers are two possibili
Crop Breed. Appl. Biotechnol.. Publicado em: 05/12/2019
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9. Phenotypic Characterization and Genetic Diversity of Sugarcane Varieties Cultivated in Northern Karnataka of India based on Principal Component and Cluster Analyses
Abstract: Sugarcane is a major commercial crop grown in India and across the world. Hence, several elite varieties have been developed now-a-days to overcome many obstacles including abiotic stresses and diseases. The present study was undertaken to screen genetic variation among twenty four sugarcane varieties that are commonly cultivated across Northern Ka
Braz. arch. biol. technol.. Publicado em: 24/10/2019
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10. Avaliação da resistência de progênies de Eucalyptus grandis para mancha foliar de Cylindrocladium e Kirramyces
RESUMO Durante o cultivo do eucalipto existem várias doenças que podem limitar sua produtividade, tal como as manchas foliares causadas por Cylindrocladium spp. e Kirramyces epicoccoides. Assim, este trabalho teve como objetivo avaliar a resistência de progênies de Eucalyptus grandis a estas doenças. O teste de progênie com 176 progênies e três teste
Summa phytopathol.. Publicado em: 14/10/2019
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11. SPATIAL VARIABILITY MAPPING OF SUGARCANE QUALITATIVE ATTRIBUTES
ABSTRACT Spatial variability evaluation of qualitative attributes can be used as an excellent strategy to design forms of intervention that result in better crop profitability for some agricultural crops, for example, sugarcane. Based on the assumption that qualitative attributes of sugarcane present spatial variability and their distributions along the stem
Eng. Agríc.. Publicado em: 09/09/2019
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12. Supplanting resistance of the Mi gene by root-knot nematode in industrial tomato in the Cerrado in Goiás State of Brazil
RESUMO: Problemas causados pelos nematoides-das-galhas, pertencentes ao gênero Meloidogyne podem ser controlados com a introdução de genes de resistência em cultivares comerciais de tomateiro. No entanto, plantas do híbrido ‘Heinz 9992’ adequadas ao processamento industrial, portadoras do gene Mi, foram encontradas com suas raízes severamente infe
Cienc. Rural. Publicado em: 02/09/2019