Competitive
Mostrando 1-12 de 4712 artigos, teses e dissertações.
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1. Challenges of business models for sustainability in startups
Abstract Purpose This study aims to analyze the challenges startups face in implementing business models for sustainability. In particular, the research question of this study is: How do the challenges faced by startups affect business models for sustainability in the context of an emerging country? Design/methodology/approach Startups are increasingly inc
RAUSP Management Journal. Publicado em: 2022
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2. SCIENTIFIC TRAINING OF ATHLETES’ CORE STRENGTH IN COMPETITIVE SPORTS
RESUMO Introdução: A força do core tem o papel de estabilizar a parte central do corpo humano, controlar o movimento de seu centro de gravidade e transmitir a força dos membros superiores e inferiores. A força do core é significativamente importante para o treinamento em esportes a nível competitivo. Objetivo: Dicutir a importância do treinamento d
Revista Brasileira de Medicina do Esporte. Publicado em: 2022
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3. Catalytic Effects of Ruthenocene Bimetallic Compounds Derived from Fused Aromatic Ring Ligands on the Main Oxidizing Agent for Solid Rocket Motor
We report the catalytic effect of three ruthenocene bimetallic compounds derived from fused aromatic rings of general formula [{Cp*Ru}2L], with Cp*: pentamethylcyclopentadiene and L = pentalene (1), 2,6-diethyl-4,8-dimethyl-s-indacene (2), and 2,7-diethyl-as-indacene (3), on the thermal decomposition of ammonium perchlorate (AP). The new compound 3 was chara
Journal of the Brazilian Chemical Society. Publicado em: 2022
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4. Economic feasibility of Gluconacetobacter diazotrophicus in carrot cultivation
ABSTRACT The inclusion of more sustainable alternatives such as bacterial inoculants is a viable option for the competitiveness of vegetable crops in tropical countries such as Colombia. The economic feasibility of a bacterial suspension of G. diazotrophicus applied to the carrot crop was determined. The native isolate G. diazotrophicus GIBI029 was evaluated
Revista Ceres. Publicado em: 2022
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5. Does duration of competitive advantage drive long-term returns in the stock market?
RESUMO O objetivo deste artigo foi desenvolver um novo indicador para estimar o retorno esperado agregado de longo prazo sobre as ações. Não há um método amplamente adotado para modelar diretamente o retorno esperado agregado do mercado de ações. A maioria dos atuais métodos recorre a abordagens indiretas. Desenvolveu-se um novo indicador que dispens
Revista Contabilidade & Finanças. Publicado em: 2022
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6. Phytotoxicity and physiological changes in Schinus terebinthifolius Raddi under simulated 2,4-D drift and dicamba
ABSTRACT The use of auxin mimics herbicides in agriculture is widespread in a great diversity of crops. The indiscriminate use of herbicides can cause adverse effects in the plants. Among the plant species that stand out for being highly competitive and resistant to biotic and abiotic stresses, it is the brazilian peppertree (Schinus terebinthifolius Raddi.)
Revista Ceres. Publicado em: 2022
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7. ANALYSIS OF THE EFFECTS OF TASK ENVIRONMENT AND FIRM’S MARKET POWER ON COMPETITIVE POSITION OF BRAZILIAN FIRMS
RESUMO Objetivo: Este estudo tem por objetivo analisar os efeitos que o ambiente competitivo e o poder de mercado da firma exercem na posição competitiva de firmas, no período de 2012 a 2017, que abarca os efeitos da crise de 2008. Desenho/metodologia/abordagem: Os parâmetros do modelo estrutural foram estimados por meio de modelagem de caminhos com m�
Revista de Administração da UFSM. Publicado em: 2022
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8. Countries’ governance and competitiveness: business environment mediating effect
Abstract Purpose The purpose of this study is to analyze how institutional governance and business environment affect countries’ competitiveness and their relative importance. Design/methodology/approach In this paper, the authors analyze how institutional governance and business environment affect countries’ competitiveness, their relative importance
RAUSP Management Journal. Publicado em: 2022
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9. 2-(Pyridin-4yl)benzothiazole and Its Benzimidazole-Analogue: Biophysical and in silico Studies on Their Interaction with Urease and in vitro Anti-Helicobacter pylori Activities
In this study, the interaction between benzothiazole (BTA, concentration of a drug required for 50% inhibition in vitro (IC50) = 0.77 mM) and benzimidazole (BIA, IC50 = 2.14 mM) with urease was quantitatively assessed, using UV-Vis, molecular fluorescence, and circular dichroism. The results showed that both compounds interact with urease by a static fluores
Journal of the Brazilian Chemical Society. Publicado em: 2022
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10. Response of rhizomes of the invasive Hedychium coronarium J. König (Zingiberaceae) to different soil moisture conditions
ABSTRACT The ability to maintain high competitiveness under a wide range of conditions is common among successful invasive species. The performance of rhizomatous macrophytes in different habitats is closely related to morphological and physiological adaptations in the rhizome system. We investigated the effects of soil moisture conditions on the microstruct
Acta Bot. Bras.. Publicado em: 2021-03
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11. Implications of global climate change for the development and ecological interactions between two key Amazonian aquatic macrophytes
ABSTRACT Amazon wetlands are among the most vulnerable ecosystem to be impacted by climate change, which may increase the frequency of extreme droughts and floods. We used Eichhornia crassipes and Pistia stratiotes, two abundant aquatic plants in the Amazon floodplains, to evaluate the effects of combined temperature and [CO2] increase on growth, physiology
Acta Bot. Bras.. Publicado em: 2021-03
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12. Consumer perception of Petit-Suisse cheese: identifying market opportunities for the Brazilian dairy industry
Abstract The dairy market is hugely competitive, with dairy industries always looking for new products to reach the consumer. Projective techniques, such as the Completion task, are great allies in this process, as they identify consumer needs and expectations, which helps in developing brand new, more competitive products. Petit-Suisse cheese is a product w
Food Sci. Technol. Publicado em: 2020-12