Composites Of Seed Reserve
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1. Caracterização das sementes de seis especies de theobroma em relação ao theobroma cacao L. / Characterization of the seeds of six species of Theobroma in relation to the Theobroma cacao L.
Many investigations on the cellular reserves within the cotyledon mesophyll of the Theobroma have been carried out on Theobroma cacao seeds, the source of raw for the production of chocolate. These studies demonstrated structural cellular changes due to fermentation, drying, and roasting processes during chocolate production. Recently the seeds of the T. gra
Publicado em: 2004