Concentrado Proteico De Peixe Aspectos Economicos
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1. AVALIAÇÃO ECONÔMICA DA PRODUÇÃO DE CONCENTRADO PROTÉICO DE PEIXE DA AMAZÔNIA (piracui)
This study is aiming at to evaluate economic feasibility of 0.1 ton/day piracui production (fish protein concentrate) of indigenous origin, regionally known as fish flour (fish=PIRA and flour=CUI) of outstanding taste and great durability, prepared by native as food savings in order to compensate the lack of fish at certain seasons. It is industrialized from
Publicado em: 2009