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1. Estabilidade oxidativa de óleo extra-virgem de castanha do Pará com ervas aromáticas antioxidantes / Oxidative stability of crude Brazil nut oil whith antioxidant aromatic herbs
With the purpose to inhibit or to delay the lipid oxidation, oil, fats and fatty foods chemical composites are used known as anti oxidant. Recently, the interest in the additive addition in foods derived from plants has increased, in this way the us e of herbs and extracts has shown some preservation properties of health and foods. The rule of natural aromat
Publicado em: 2008