Conservation Of Food By Cooling
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Avaliação da vida de prateleira de peito de frango sem pele sob refrigeração.
The shelf life of foods is the time allowed for food to be consumed safely on the microbiological aspects, physicochemical and sensory characteristics, and is a determining factor in production logistics, trade and consumption, considered in the cost of the product, especially when it comes to perishable foods, for the presence and growth of micro-organisms
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/08/2011
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2. Avaliação andrológica e criopreservação de sêmen de pumas (Puma concolor Linnaeus, 1771) adultos / Andrologic evaluation and cryopreservation of adult cougars (Puma concolor Linnaeus, 1771) semen
The wild felines is one of the most endangered species of the world and its population is affected by some factors that vary geographically because of the alduteration of their habitat, food available, strong hunt pressure or even the low population density. Assisted reproduction techniques such as gametes cryopreservation and in vitro fertilization are fund
Publicado em: 2009
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3. Evaluation of the microbiological quality of raw human milk received in the human milk bank / Avaliação da qualidade microbiológica de leite humano cru recebido em Banco de Leite Humano
Este estudo visou analisar a qualidade microbiológica do leite humano cru recebido em um banco de leite humano (BLH), quantificando os microrganismos aeróbios mesófilos, Staphylococcus coagulase positivos (ECP), coliformes totais e Escherichia coli. Foram realizadas análises microbiológicas em 60 amostras de leite humano cru recebidas no BLH e os result
Publicado em: 2006