Consevation Of Foods For The Cold
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1. Efeito sinergístico da radiação gama e de refrigeração na conservação do camarão-branco-do-pacífico (Litopenaeus vannamei) / Effect synergistic of the radiation and of the refrigeration in the conservation of the white shrimp (Litopenaeus vannamei)
Taking into account shrimp susceptibility to autolise and bacterial decomposition, this study aimed to evaluate the different gamma irradiation dosis influence over meat quality related to microbiological, physical-chemical, nutritional and sensorial aspects, during cold storage of the white shrimp (Litopenaeus vannamei). Samples were taken from fresh shrimp
Publicado em: 2006