Copper And Iron
Mostrando 1-12 de 317 artigos, teses e dissertações.
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1. SALICILATOS COMO INIBIDORES DO PROCESSO OXIDATIVO MEDIADO POR COBRE E FERRO NO BIODIESEL B100
Biodiesel is a renewable fuel produced from vegetable oils and animal fats transesterification. However, due to its chemical characteristics, it is susceptible to oxidation causing losses to its manufacturers and users. In this work a series of salicylates were synthesized and employed as secondary antioxidants in biodiesel B100. The accelerated oxidation te
Química Nova. Publicado em: 2022
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2. Designing and fabrication of a low-cost dip-coater for rapid production of uniform thin films
In this work, a self-made dip-coater equipment was developed for the fabrication of thin films. The assembly of the apparatus was carried out using simple mechanical and electronic pieces, recycle parts, and spending an inexpensive budget suitably. The production, software design, and features of the device were focused on the sol-gel dip-coating method, whi
Química Nova. Publicado em: 2022
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3. Single-Layered Paper-Based Microfluidic Devices Made by Paint-Spraying Technique with Great Barrier Resistance for Colorimetric Assays
The single-layered paint-spraying paper based microfluidic devices (sp-μPADs) have been for the first time integrated with the colorimetric assay. The polymethyl methacrylate (PMMA) board was applied as the mask instead of the iron mask, reducing the power requirement of the cutting machine. The paint was sprayed into the paper, which blocked the pores of t
J. Braz. Chem. Soc.. Publicado em: 2021-03
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4. Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains
Abstract The aim of this study was to fortify date palm spathes beverage with pollen grains. The nutritional quality and sensory attributes of the developed products were evaluated. The results showed that pollen grains significantly (P < 0.05) influenced the nutritional and sensory qualities of date palm spathe beverages. With minor exceptions, fortificatio
Food Sci. Technol. Publicado em: 2020-12
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5. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 2020-06
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6. Monitoring and risk assessment due to presence of metals and pesticides residues in honey samples from the major honey producing forest belts and different brands
Abstract Honey is consumed worldwide because of its nutritional, therapeutic and medicinal purposes. Generally it is perceived that honey reaches its consumer in pure form however this is not always true as contaminants can end up in honey. Thus this study was designed to check the presence of contaminants in honey samples. For this purpose 52 samples were c
Food Sci. Technol. Publicado em: 2020-06
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7. Assessment of Atmospheric PM10 Pollution Levels and Chemical Composition in Urban Areas near the 2016 Olympic Game Arenas
Coarse particulate matter (PM10) concentrations and chemical composition were monitored from 2014 to 2017 at three sampling sites in the Metropolitan Region of Rio de Janeiro, namely Botafogo, Gávea, and Gericinó. All sites are located close to the 2016 Olympic Game arenas. The average annual PM10 concentrations were above the limits recommended by the Wor
J. Braz. Chem. Soc.. Publicado em: 2020-05
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8. Coronavírus e o Coração | Um Relato de Caso sobre a Evolução da COVID-19 Associado à Evolução Cardiológica
Coarse particulate matter (PM10) concentrations and chemical composition were monitored from 2014 to 2017 at three sampling sites in the Metropolitan Region of Rio de Janeiro, namely Botafogo, Gávea, and Gericinó. All sites are located close to the 2016 Olympic Game arenas. The average annual PM10 concentrations were above the limits recommended by the Wor
Arq. Bras. Cardiol.. Publicado em: 2020-05
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9. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 17/01/2020
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10. Outbreak of enzootic ataxia in goats and sheep in the state of Bahia
RESUMO: Objetivou-se com esse estudo descrever pela primeira vez os aspectos clínico-epidemiológicos, laboratoriais e patológicos de diferentes formas de ataxia enzoótica em cabritos e borregos no estado da Bahia, bem como propor um tratamento oral emergencial com sulfato de cobre de forma individualizada para neonatos. Foram estudados três surtos de at
Pesq. Vet. Bras.. Publicado em: 10/01/2020
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11. Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Abstract The main constituents of the Euterpe oleracea Mart., Arecaceae, fruits (açaí) are anthocyanins. This paper aimed to standardize the extraction process and characterize an anthocyanin-rich dry extract obtained from this fruit. A 23 full factorial design was used. The volumes of ethanol 92% and acetic acid and the extraction time were used as factor
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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12. Metals and dissolved organic carbon (DOC) of surface waters in two adjacent watersheds in the eastern Amazon
Resumo A intensificação do uso da terra na região da “Zona Bragantina”, uma área da Amazônia Oriental brasileira, acelerou as mudanças de paisagem da floresta primária para uma mistura de diferentes usos da terra: floresta (vegetação ripária), floresta secundária, pastagem, terra agrícola anual, terra cultivada perene, solo descoberto e veget
Rev. Ambient. Água. Publicado em: 28/11/2019