Corm
Mostrando 1-12 de 15 artigos, teses e dissertações.
-
1. Evaluation yield and genetically factors in different cultivars of gladiolus
Abstract In order to suggest the best cultivars of gladiolus to grow in moderate regions of Iran, an experiment was carried out in a complete randomized block design in three replications with five cultivars of Gladiolus grandiflorus (‘Oscar’, ‘Red Advance’, ‘White Prosperity’, ‘Rose Supreme’ and ‘Lemon Drop’) at the ornamental plants res
Ornam. Hortic.. Publicado em: 2020-03
-
2. How to produce gladiolus corms?
Resumo Gladíolo (Gladiolus x grandiflorus Hort.) também chamado como Palma-de-Santa-Rita, é conhecido no Brasil como flor de Finados e, nos últimos anos, têm se popularizado em outras datas especiais devido à sua robustez, vivacidade e imponência. Porém, existem desafios em relação à produção da espécie para flor de corte, visto que o maior inv
Ornam. Hortic.. Publicado em: 28/10/2019
-
3. Light Response of Three Water-Soluble MnI PhotoCORMs: Spectroscopic Features and CO Release Investigation
Currently, there is great interest in the study of water-soluble metal compounds capable of releasing carbon monoxide, due to their potential therapeutic use. This paper reports the synthesis, spectroscopic characteristics and CO release properties of three water-soluble manganese(I) carbonyl compounds [Mn(aaz)(CO)3]Br (1; where aaz = 6-amino-6-methylperhydr
J. Braz. Chem. Soc.. Publicado em: 24/10/2019
-
4. Efficacy of vermicompost and/or plant growth promoting bacteria on the plant growth and development in gladiolus
Abstract The use of environmental and sustainable ornamental flower production practices with renewable resources has drawn worldwide interest. One of these renewable resources is vermicompost (earthworm castings). In recent years, increasing demand for improving environmental quality have focused on the importance of Plant Growth Promotion Bacteria (PGPBs)
Ornam. Hortic.. Publicado em: 12/08/2019
-
5. Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar
Abstract The present study assessed the physical, chemical, functional, and microbiological properties of cocoyam (Xanthosoma spp.) corm flour made from the Nazareno cultivar. The flour was initially submitted to a water-soaking process in order to reduce its high oxalate content. The soaked flour showed a high dietary fiber content (15.4% insoluble and 2.8
Food Sci. Technol. Publicado em: 19/04/2018
-
6. Interações tutor-aluno analisadas através de seus estados mentais / Tutor/student interactions analyzed through their mental states
Este trabalho aborda um estudo sobre os STI - Sistemas Tutores Inteligentes - dando uma visão geral do que esta sendo feito nesta área e quais são as tendências futuras que direcionam os STI a trabalhar com arquiteturas de agentes. Para simular as mudanças que ocorrem em certos estados mentais dos agentes, fizemos uma unido dos STI com a IAD - Inteligê
Publicado em: 2010
-
7. Utilização de taro na elaboração de farinha e de produto alimentício reestruturado frito / Use of taro in the preparation of flour and fried restructured food products
The aim of this work was to use taro [Colocasia esculenta (L.) Schott] corm (RM) and cormels (RF) to produce restructured fried foods, with emphasis on the potential of RM for industrial use. Chemical composition, instrumental and sensory analysis were used to characterize raw materials (taro rhizomes) and its products (flour and restructured food). RM provi
Publicado em: 2009
-
8. NITROGEN, LIMESTONE AND PHOSPHOGYPSUM EFFECTS IN SOME LATOSOL CHARACTERISTICS AND GLADIOLUS DEVELOPMENT / EFEITO DO NITROGÊNIO, CALCÁRIO E GESSO AGRÍCOLA EM ALGUNS ATRIBUTOS DE UM LATOSSOLO E NO DESENVOLVIMENTO DE GLADÍOLO
Este trabalho foi desenvolvido na área de Jardinocultura do Núcleo Experimental de Ciências Agrárias da UFMS, durante o período de setembro de 2004 a fevereiro de 2006 tendo por objetivo a avaliação dos efeitos do nitrogênio, calcário e gesso agrícola sobre o desenvolvimento de Gladiolus grandiflorus e sobre alguns atributos físicos e químicos de
Publicado em: 2007
-
9. NITROGEN, LIMESTONE AND PHOSPHOGYPSUM EFFECTS IN SOME LATOSOL CHARACTERISTICS AND GLADIOLUS DEVELOPMENT / EFEITO DO NITROGÊNIO, CALCÁRIO E GESSO AGRÍCOLA EM ALGUNS ATRIBUTOS DE UM LATOSSOLO E NO DESENVOLVIMENTO DE GLADÍOLO
Este trabalho foi desenvolvido na área de Jardinocultura do Núcleo Experimental de Ciências Agrárias da UFMS, durante o período de setembro de 2004 a fevereiro de 2006 tendo por objetivo a avaliação dos efeitos do nitrogênio, calcário e gesso agrícola sobre o desenvolvimento de Gladiolus grandiflorus e sobre alguns atributos físicos e químicos de
Publicado em: 2007
-
10. Agronomics caracteristics of banana cultivars, in Goiania-GO, Brazil. / Características agronômicas de cultivares de bananeira, em Goiânia-GO
The banana is one of the most important fruit in the human diet being and, important source of income for small producers, mostly responsible for its production. The exploreds cultivars present diseases problems that hinder its steady production to long it time. With intention to evaluate the agronomics characteristics of six cultivars of banana tree under i
Publicado em: 2007
-
11. Spatial and temporal gene expression patterns occur during corm development.
We investigated gene expression patterns that occur during taro corm development. Two-dimensional gel electrophoresis identified several different prevalent proteins that accumulate during corm development. Microsequencing studies indicated that some of these proteins are related to taste-modifying proteins, such as curculin and miraculin, and proteins found
-
12. Expression of Sporophytic Storage Proteins in the Corm of the Quillwort (Isoetes echinospora Dur.).
Parenchyma cells from the corm tissue of the aquatic lycopod Isoetes echinospora Dur. were shown by electron microscopy to be packed with amyloplasts, lipid bodies, and protein bodies. The protein bodies are morphologically similar to those identified in seeds and certain vegetative tissues of higher plants. Globoid-containing protein bodies (1-10 [mu]m) iso