Cowpea Beans
Mostrando 1-12 de 24 artigos, teses e dissertações.
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1. Erratum
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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2. Mineral profile and characterisation of cookies made from legume green grain flour
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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3. MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
ABSTRACT Cowpea beans are of great socioeconomic expression for the rural population in North and Northeastern Brazil. This legume is rich in essential nutrients and exhibits great resistance to water stress. However, for grain processing, it is fundamental to study legume behavior during the hydration process. This study aims to evaluate the mass transfer o
Eng. Agríc.. Publicado em: 2020-04
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4. Ascorbic acid of cowpea seeds under saline stress
Resumo: A salinidade afeta negativamente o crescimento e o metabolismo vegetal, por desencadear o aumento da produção das espécies reativas de oxigênio (EROs). O ácido ascórbico (AsA) é conhecido por proteger organelas e células contra as EROs evitando seu acúmulo. Assim, objetivou-se estudar os efeitos do AsA em sementes de feijão-caupi submetidas
J. Seed Sci.. Publicado em: 05/12/2019
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5. Silicon as resistance inducer in to control black aphid Aphis craccivora Koch, 1854 in Phaseolus lunatus lima beans
RESUMO São poucos os registros no Brasil de insetos associados à cultura da fava; entre eles, destaca-se o pulgão preto Aphis craccivora Koch, 1854. O objetivo deste estudo foi avaliar os efeitos da aplicação de silício na indução de resistência de plantas de feijão-fava Phaseolus lunatus a esse inseto. O experimento foi conduzido no Laboratório d
Arq. Inst. Biol.. Publicado em: 28/11/2019
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6. Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms
Abstract Beans are a vital food for the population around the world because it contains a relatively high amount of protein, vitamins, fiber, and minerals, being an important vegetable source of iron, particularly when combined with ascorbic acid and cysteine. The starch content in the seed is between 45 and 60%. This paper evaluated the granular structure o
Food Sci. Technol. Publicado em: 27/06/2019
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7. Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)
Akara is one of Brazil's national treasures prepared from cowpea (Vigna unguiculata L.Walp), grated onions and salt and deep-fried in crude palm oil. The results of this study on akara preparation methods showed that, in general, cowpeas were soaked for up 3 hours at room temperature, and the seed coats were then removed. The akara makers preferred the olho
Food Sci. Technol. Publicado em: 2014-06
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8. Efeito de duas variedades de feijão (Phaseolus vulgaris) no metabolismo lipídico de hamsters / Effect of two beans varieties (Phaseolus vulgaris) in hamster lipid metabolism [Dissertation].
Carioca and black beans are the varieties of Phaseolus vulgaris most consumed on Brazil Southwest. It is well described that some legumes, as soy and cowpea beans, have hypocholesterolaemic effects. To test cholesterol-lowering properties of carioca and black beans, two biological assays were conducted. Golden Syrian hamsters, 21 days old, were housed indivi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/08/2012
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9. Fitotoxicidade e acúmulo de cádmio (109Cd) em cultivares de feijoeiros comum e vigna / Phytotoxicity and accumulation of cadmium (109Cd) in common beans and cowpea cultivars
O feijoeiro comum (Phaseolus vulgaris L.) e caupi [Vigna ungüiculata (L.) Walp] são alimentos básicos em muitos países, principalmente no Brasil, sendo uma importante fonte de proteínas, vitaminas e minerais, incluindo ferro e zinco. O cádmio (Cd) é considerado o metal pesado mais preocupante à saúde humana. Não há estudos sobre a variabilidade ge
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/08/2011
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10. Hard-shell and water absorption in cowpea beans (Vigna Unguiculata L).
2010
EFFOST ANNUAL MEETING. Publicado em: 2011
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11. Caracterização morfo-agronômica e molecular, processamento mínimo e utilização de raios X em sementes de feijão-caupi [Vigna unguiculata (L.) Walp] / Morpho-agronomic and molecular characterization, minimally processing, and use of X-ray in cowpea seeds [Vigna unguiculata (L.) Walp]
O presente estudo foi realizado com os seguintes objetivos de (a) caracterizar morfo-agronômica e molecularmente cinco genótipos de feijão-caupi; (b) avaliar a preservação da qualidade de grãos de feijão-caupi minimamente processado empacotado em três tipos de embalagens (PVC, PP e PEBD) sob temperaturas de armazenamento de 1, 5 e 10 °C, durante nov
Publicado em: 2010
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12. Water and energy fluxes in cowpea and castor beans cultivated in northeast Brazil / Fluxos de Ãgua e de energia em feijÃo macassar e mamona no nordeste do Brasil
The castor beans and cowpea are crops of enormous economic and social importance for the farmers in northeast Brazil, whereas the extracted oil of seeds of castor beans is used for production of biodiesel and the cowpea is the main food for poor population. Independent of crop type, the knowledge of water amount removed from soil by vegetation is of great in
Publicado em: 2009