Culture Of Passion Fruit
Mostrando 1-12 de 21 artigos, teses e dissertações.
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1. Record of Conotelus luteicornis Erichson (Coleoptera: Nitidulidae) in passion fruit vine in Acre state, Brazil
ABSTRACT The first record of Conotelus luteicornis Erichson (Coleoptera: Nitidulidae) was made in a commercial passion fruit vine planting in the municipality of Senador Guiomard, Acre state, Brazil. The insects were found inside the flowers where larvae and adults feed, causing early abortion and, consequently, losses in production. Therefore, the first rec
Rev. Ceres. Publicado em: 2021-08
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2. In Vitro Organogenesis from Root Explants of Passiflora miniata Mast., an Amazonian Species with Ornamental Potential
ABSTRACT The present study reports a shoot organogenesis-based system for in vitro regeneration of Passiflora miniata, an Amazonia passion fruit species. Root segments were cultured in Murashige and Skoog (MS) medium supplemented with different concentrations (range 2-9 µM) of 6-benzyladenine (BA); thidiazuron (TDZ) or kinetin (KIN). Plant growth regulators
Braz. arch. biol. technol.. Publicado em: 12/08/2019
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3. Tissue culture and biotechnological techniques applied to passion fruit with ornamental potential: an overview
Resumo O setor de flores ornamentais vem crescendo ao longo dos últimos anos em todo o mundo com potencial expansao. Entre as plantas ornamentais, espécies de Passiflora vem ganhando espaço no mercado, principalmente nos países da Europa e América do Norte. Contudo, o uso destas espécies na ornamentação ainda é pouco explorado. A inclusão da flor d
Ornam. Hortic.. Publicado em: 12/08/2019
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4. Métodos de inoculação de Xanthomonas campestris pv. passiflorae em maracujazeiro e biofertilizantes na inibição do crescimento bacteriano in vitro
RESUMO A mancha bacteriana do maracujazeiro (Passiflora spp.) causada por Xanthomonas campestris pv. passiflorae é uma das principais doenças que afeta a cultura. Para a obtenção de variedades resistentes à bactéria, vários métodos de inoculação devem ser testados. O objetivo do trabalho foi avaliar diferentes métodos de inoculação de Xanthomona
Summa phytopathol.. Publicado em: 10/07/2019
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5. Advances in passion fruit (Passiflora spp.) propagation
Resumo A propagação da maioria das espécies de maracujá (Passiflora spp.) utilizadas para fins alimentares é feita por via sexuada, embora a propagação assexuada, a exemplo de mudas obtidas por estaquia, enxertia ou cultura de tecidos também seja possível e muito útil em muitos casos. Neste trabalho, são apresentadas informações sobre os avanç
Rev. Bras. Frutic.. Publicado em: 25/04/2019
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6. Induction and Morpho-Ultrastructural Analysis of Organogenic Calli of a Wild Passionfruit
This work studied a new protocol for organogenic calli induction and characterization of the morphology and ultrastructure of callogenesis in leaf explants of Passiflora gibertii N. E. Brown, a native passion fruit species from Brazil. Calli induction was performed in different growth conditions (light and dark), different MS medium salt concentrations (MS a
Braz. arch. biol. technol.. Publicado em: 2014-12
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7. Morphology and viability of pollen grains from passion fruit species (Passiflora spp.)
The characterization and viability of pollen grains are useful tools to guide crosses in breeding programs. The objective of this study was to describe the morphological patterns and viability of pollen grains from five accessions of Passiflora edulis f. flavicarpa O. Deg. and five accessions of Passiflora setacea DC. Pollen morphology descriptions were made
Acta Bot. Bras.. Publicado em: 2013-12
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8. Passifloras silvestres: área foliar, relações alométricas e potencial como porta-enxerto do maracujazeiro-amarelo / Wild passifloras: leaf area, allometric relationships and potential as a rootstock of yellow passion
The objectives of this work were to develop linear models that allow to predict leaf area of P. alata, P. coccinea, P. gibertii, P. ligularis, P. misera, P. mucronata, P. nitida and P. setacea by using simple linear measurements; to quantify growth traits and allometric relationships of P. cincinnata, P. edulis f. flavicarpa, P. gibertii, P. morifolia and P.
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/12/2011
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9. Composição química e propriedades funcionais no processamento de vinagres / Chemical composition and functional properties in the processing fo vinegar
The fruit vinegars increasingly become popular on the planet, being produced from various crops or their residues, using classical and modern techniques. These products have great variety of organic acids, vitamins, minerals, phenolic compounds and other elements with important physiological functions. Vinegar higher quality depends more on their secondary c
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/09/2011
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10. Emergência, crescimento inicial de plântulas e enxertia hipocotiledonar por garfagem no topo em fenda cheia com miniestacas apicais para diferentes passifloráceas
Passion fruit is composed of about 630 species, which include economically three species: Passiflora edulis Sims f. flavicarpa, Passiflora alata and Passiflora edulis. Considering that their culture is prominent in South America with about 90% of world production and that Brazil is the worlds largest producer of this culture the objective of this study was t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/05/2011
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11. Development and application of genétic model for QTL mapping in a full sib family / Desenvolvimento de modelo genético-estatístico para mapeamento de QTLs em progênie de irmãos completos, com aplicação em cana-de-açúcar
Sugarcane has great economic importance to Brazil, which is worlds largest producer. Currently, sugarcane receives worldwide attention due to the economic and environmental issues generated by its main product, ethanol. In this context, there is a scenario of potential growth for the culture, in which breeding can contribute to the development of new cultiva
Publicado em: 2009
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12. Characterization of the fruit growing of the city Lavras, MG and micro-region / CARACTERIZAÃÃO DA FRUTICULTURA DO MUNICIPIO DE LAVRAS, MG E MICROREGIÃO
Geographic situation, climatic conditions and agrarian structure are characteristics that congregated make of the fruit growing an important activity as alternative of job generation and improvement of the income for the small producer. In the city of Cultivate the fruit growing was introduced with the creation of the Program for Development of the Fruit Gro
Publicado em: 2008