Desacidification Process
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Desacidificação do OFA atraves do processo de extração liquido-liquido descontinuo utilizando alcoois / Rice poil Brain desacidification in a descontinuous liquid-liquid extraction process using alcohols
The vegetable oil is present in the gastronomy of different cultures,making the food even more attractive to our senses: smell,sight and taste.Besides being an important source of energy it also contains vitamins, nutraceutical compounds and antioxidant liposoluble. Rice brain oil is one of the best vegetable oil, it possesses powerful antioxidant compound t
Publicado em: 2008
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2. Desacidification of the oil of bran of rice for extration liquid-liquid. / Desacidificação do oleo de farelo de arroz por extração liquido-liquido.
The objective of this work was to evaluate the rice bran oil deacidification process by liquid-liquid extraction (LLE), in a continuous equipment, using aqueous ethanol as solvent. The alternative process was evaluated in terms of: ability to extract the free fatty acids; ability to minimize the neutral oil loss and, ability to preserve nutraceutical compoun
Publicado em: 2004
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3. Refino a seco de oleo de soja
The current chemical refining process (or conventional) of vegetable oils generates a great amount of liquid waste water, due to the usage of water in the process, mainly in the desacidification step, where the ftee fatty acids are neutralized through the addition of an aqueous solution ofNaOH, transforming these compounds in soaps (soapstock), oi! insoluble
Publicado em: 2000